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Kohlrabi. $15.19. Quantity/Pack: 3 bunches. Seasonality: Year Round. Origin: USA, Mexico. Melissa's Kohlrabi is a cruciferous vegetable, along with cabbage, kale, cauliflower and broccoli. About the size of an orange, Kohlrabi is pale green or purple-tinged (purple kohlrabi), and round. Firm stems with large leaves branch out evenly at all angles.
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Local kohlrabi near San Jose, CA. Showing page 1 of 2, for 76 listings. Frog Hollow Farm CSA Brentwood, CA Shop . Frog Hollow Farm is a thriving 280-acre organic farm located in Brentwood, California. We are located a hop, skip, and jump east of San Francisco in the fertile Sacramento River Delta (about an hour's drive).
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Slice the base off the bottom of the bulb as you would an eggplant or cabbage, then peel the outer layer with a vegetable peeler until the white interior is exposed. At this point, it's possible.
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Buy your favorite Kohlrabi online with Instacart. Order Kohlrabi from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.. Kohlrabi is a versatile vegetable, as you can eat its bulb, stems, and leaves. Remove the thin peel from the bulb with a vegetable peeler or a paring knife before.
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Kohlrabi is a cruciferous vegetable, just like cabbage, broccoli and kale. It comes into season in the summer time. The funny-looking vegetable is about the size and shape of an orange, with a.
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For a simple side dish, sauté the sliced kohlrabi in a bit of butter in a skillet. Once it begins to show some caramelization, season it with salt, nutmeg, and a little sugar for increased sweetness. Continue cooking until slightly al dente, with a bit of crispness, and serve it immediately.
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Kohlrabi Nutrition Facts and Health Benefits
Kohlrabi is a vegetable from the same family as Brussels sprouts, cabbage, broccoli, and kale. It tastes like a cross between broccoli stems and radish. When it's cooked, its flavor grows sweeter. It grows in colors including white, pale green, and purple. Its skin is fairly tender and may or may not need to be peeled.
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Kohlrabi or knol-khol or German Turnip is a stout, round, tuberous vegetable of the Brassica family; same as that of cabbage, broccoli, cauliflower, kale, collard greens, and brussels sprouts belongs to. This stem vegetable is native to Europe. Scientific name: Brassica oleracea (Gongylodes Group). Knol knol is a perennial, cool season.
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Kohlrabi is a versatile vegetable that belongs to the same family as broccoli, cabbage, and kale. It has a mild, sweet, and nutty flavor and can be eaten raw or cooked. Learn how kohlrabi can.
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Green Kohlrabi. A member of the turnip family and, for that reason, is also called "cabbage turnip." This vegetable is a favorite of Eastern Europeans, Germans and Asians. It's not a root, but actually a swollen stem that is globe-shaped with green stems from which spring collard-like leaves. The bulbs can be green or purple in color.
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Low-calorie & gluten-free, our Kohlrabi "Linguine" is the new pasta substitute you need to try. The "pastabilities" for flavor combinations are endless! View Recipes. Full Nutrition Facts. Recipes You May Enjoy. Sweet Potato "Fettuccine" and Monterey Jack Quesadillas.
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Medium Green kohlrabi possesses a round, bulbous stem averaging 2.5-4 inches in diameter and long leafy greens growing directly from the stem. The swollen stem's skin is pale green, firm, and smooth, covered by two layers of rosette-shaped, dark green leaves. Underneath the skin, the flesh is bright white, aqueous, dense, and crisp with a.
