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Preheat your air fryer to 400°F. Place the waffle fries in the basket or on the tray (depending on the type of air fryer you have) and air fry for 10 minutes, tossing halfway through cooking. If after the 10 minutes they aren't done to your liking, add an additional 2-3 minutes to the cook time. Remove from the air fryer and transfer to a plate.
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Preheat the air fryer to 350 degrees F, then arrange leftover fries in a single layer in the air fryer basket. Air fry for approximately 2 minutes or until the fries are heated through and crispy. Lay out the fries in a single layer without letting them overlap too much. This allows the air to reach every surface of each fry for maximum crispness.
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Step 3: Cook Waffle Fries. Bring the oil up to 375 degrees. If you have a deep fryer like I do, then fill the basket about a quarter of the way up with uncooked fries and then submerge it in the fryer. If you are just using a pot, carefully dump the fries into the oil without splashing. Let the fries cook for about 5 minutes or until golden.
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Air Fry at 400°F/205°C for 10 minutes. Shake and gently stir about halfway through cooking. If cooking larger batches, or if your waffle fries don't cook evenly, try turning them multiple times on following batches. If needed air fry at 400°F/205°C for an additional 1-3 minutes or until crisped to your liking.
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Instructions. Turn on your waffle maker and set the heat to about three-quarters of the way toward high. Pour out your frozen fries so that the bottom of your waffle maker is covered, and make a small pile. Sprinkle the cheese and jalapeños in the spaces between the fries and on top.
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Terrie Brockmann. Waffle, or lattice, fries are a distinctive cut of French fries. The commercial French fry maker or home cook slices the potatoes with a ripple-bladed cutter and rotates the potato between cuts to create small holes or windows in the potato slices. Usually commercial food processors use white potatoes to make the wavy cut.
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Reheat oil to 400°F over medium. Working in batches, fry potatoes, stirring often, until golden brown, about 2 minutes. (Adjust heat between batches to maintain temperature as needed.) Using a.
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Instructions. Peel potatoes, if desired. Slice potatoes with the Borner Wave-Waffle Cutter, turning the potato one quarter of a turn after every pass over the blade. Place the potato slices in a bowl and sprinkle the seasoning salt over them. Toss the potatoes to evenly distribute the seasoning.
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Place the potatoes in a large bowl and cover with cold water. Cover and place in the fridge for 1 hour. Mix the seasoning salt, paprika, pepper, garlic powder, onion powder and cayenne in a small.
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Transfer frozen waffle fries into air fryer basket in a single layer. A little overlap is allowed but do not overcrowd the basket or tray. Air fry at 400°F (200°C) for 12 to 15 mins. Shake the basket half way through cooing time. Check at 12 mins and add more time as needed till it reaches your desired level of crispy.
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In a large pot, bring water to a boil. Add waffle fries and simmer 1 minute to par-cook; drain. Blot dry with paper towels. When cool enough to handle, drizzle with 2 tablespoons vegetable oil and toss to coat. Air fry in batches in a single layer, at 400 degrees F for 8 minutes, tossing once. Season with salt.
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Instructions. Turn air fryer to 325 degrees. Add cut potatoes. Cook for 3 minutes, flip, and cook for 3 more minutes. Remove from air fryer. NOTE: This step is to help soften the inside of the fries before you add the coating. In a large bowl whisk together buttermilk and egg.
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Instructions. Preheat Air Fryer to 400°F. Add the waffle fries to the air fryer basket, filling about ½ full. Cook for 10-12 minutes, shaking the basket after 5 minutes to prevent sticking. Toss waffle fries with seasoned salt (if desired) and serve immediately.
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Download Article. 1. Heat the oil. Pour 4 inches (10 cm) of cooking oil into the deep fryer. Switch on the heat and allow the oil to reach 350 degrees Fahrenheit (180 degrees Celsius). If you don't have a deep fryer, you could pour the oil into a large Dutch oven or heavy-bottomed saucepan. Place the pot on the stove over medium-high heat.
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Instructions. Fill a large bowl with 4 cups ice and top with cold water. Scrub 2 pounds russet potatoes under running cold water and pat dry with paper towels. Using a mandoline set to waffle cut or a hand-held crinkle cutter, carefully slice the potatoes to 1/4-inch or 1/8-inch thickness.
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Arrange waffle fries in a greased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until lightly browned. Sprinkle with steak seasoning; toss to combine. Top with remaining ingredients. Bake 2-3 minutes longer or until cheese is melted.
