Musings from the Roost Hodgepodge 41/365 Portuguese Bean Soup
Salt and pepper to taste. Instructions. Place ham shanks in a large pot with enough water to cover. Boil shanks about 30 minutes. Drain and rinse the shanks and add water to cover again. Boil for 90 more minutes. Stir in sausage, beans, tomato sauce, and carrots. Cook 10 minutes. Stir in onion, celery, and potatoes.
Vegetarian Portuguese Bean Soup
Cook soup bones with water to cover until almost done. Now add ham hocks and sausage, parsley, onion, tomato sauce, crushed tomatoes, garlic, salt, pepper, sugar, thyme, cinnamon, ketchup, and Portuguese spices. Simmer all of the above until all has cooked down to a nice saucy soup. Add hot boiling water as needed for soup as it cooks.
Recipe Portuguese bean soup
Prepare the stock by placing the ham hocks in a large soup pot with about 2 quarts of water and bring to a boil. Cover the pot and simmer the meat for about 1 ½ -2 hours until tender. Transfer the meat to a large dish or cutting board to cool. Reserve the stock in the pot.
Portuguese Bean Soup Onolicious Hawaiʻi
1 16 oz. can crushed tomatoes. 1 16 oz. can tomato sauce. 1 lb. Portuguese sausage, diced or cubed. 1 cup macaroni, uncooked. 1 tsp. granulated garlic. 1 tbsp. sugar. Salt and pepper to taste. 1 medium head of cabbage, cubed. See original recipe at hawaiimagazine.com.
Punahou Carnival Portuguese Bean Soup KeepRecipes Your Universal
Boil ham hocks or ham bone in 2 quarts of water, about an hour, until tender (save the stock). Cut meat from the bones, chop up. Bring ham stock back to a boil; chopped meat and all the remaining ingredients except the cabbage.
Portuguese Bean Soup A favorite Hawaii Soup Recipe MyLuso
Simmer for 1 hour, starting time when you add the ingredients, don't wait for it to come back to a boil. Stir frequently to keep ingredients from sticking to the bottom of the pot. If the soup is too thick, add a little water. Add the cabbage and cook until tender, about 25 minutes. Prep Time: 20 minutes.
Portuguese Bean Soup Leite's Culinaria
Place the beans in a stockpot with 2 1/2 quarts of water and ham bone. Cover and simmer. 3. While beans simmer, cook bacon, remove, and cut into small pieces. 4. To the bacon grease, add celery, onions, carrots and sauté until onion is translucent. 5. Add flour and stir for one minute.
Zippy's Portuguese Bean Soup 20 oz
Increase heat and bring to a boil, then reduce the heat and cook at a gentle simmer, covered, for 1 hour. Stir in reserved meat from the ham hocks after 30 minutes. Stir in cabbage and cook until crisp-tender, about 5 minutes. Remove from heat and let sit, covered, at room temperature for 2 to 3 hours before serving.
Punahou Portuguese Bean Soup Recipe Gimme Yummy
Ingredients 1 pound ham hocks 3 small cans kidney beans 2 large potatoes, cubed 3 large carrots, diced 1 medium onion, chopped 1 cup celery, chopped 1 16-ounce can crushed tomatoes 1 16-ounce can tomato sauce 1 pound Portuguese sausage, diced or cubed 1 cup macaroni, uncooked 1 teaspoon granulated garlic 1 tablespoon sugar Salt and pepper to taste 1 medium head of cabbage, cubed
Pin by Leighanne Cabe on Ono Kine Local Grinds Hawaiian food, Ono
In a large saucepan over medium heat, cover ham and sausage with water. Bring to a boil. Reduce heat; simmer 10 minutes. (Bryan says you may want to boil the sausage separately to remove some of the oil). Add onion, carrots, celery and tomato sauce; cook 10 minutes. Add potatoes, cabbage and macaroni; cook until all vegetables are tender.
Happy Little Bento Santa Pucca Portuguese Bean Soup Bento
Directions. Combine first eight ingredients, through the water, in a large pot. Bring to a boil and simmer for an hour. Remove ham shanks. Remove skin and fat and dice the meat. Add beans.
Easy PortugueseStyle Bean Soup Recipe Taste of Home
I found this recipe in a cookbook that came from a Punahou friend. PUNAHOU PORTUGUESE SOUP. 1/2 POUND DRY KIDNEY BEANS. 1 POUND SMOKED HAM HOCKS. 2 LARGE POTATOES, PEELED, CUBED. 3 LARGE CARROTS, PEELED, DICED. 1 MEDIUM ONION, PEELED, CHOPPED. 1 cup celery, chopped. 1 (16-ounce) can whole tomatoes. 1 POUND PORTUGUESE SAUSAGE (HOT OR MILD), CUBED
ARIZONA TRAVELER PORTUGUESE BEAN SOUP
Bring the pork stock to a boil, then add the cut meat, tomato sauce, crushed tomato, salt, black pepper, garlic, Portuguese chourico, carrots, celery, and potatoes, reduce the heat to medium-low and cook for about 1 1/2 hours. Add the cabbage and elbow macaroni and simmer for 1 hour. If you noticed the bean soup too thick add a cup or 2 of water.
Portuguese Bean Soup
4 medium-sized potatoes, peeled and cut into bite-size chunks. 2 (15.5-oz.) cans kidney beans with liquid. 1 pound hot Hawaiian Portuguese sausage. 4 cups watercress, chopped. 1 (14.5-oz) can chicken broth. Sliced green onion (optional) 1. Boil the Ham Hocks. Put the ham hocks in a large Dutch oven or soup pot.
Hawaiian Style Portuguese Bean Soup — Fix Feast Flair
Boil ham hocks or ham bone in 2 quarts of water until tender (save stock). Cut meat from the bones. Bring ham stock to a boil and add the cut meat and all the remaining ingredients except the cabbage. Simmer for 1 - 2 hours, stirring frequently. If too thick, add a little water.
Mung Bean, Chickpeas and Bitter Gourd Shoots Soup Ang Sarap
The soup from Portugal is also one of the most popular dishes served at Honolulu's Punahou Carnival, which is held each year in February at the Punahou School and is unlike any other Hawaiian carnival.. Portuguese bean soup eats more like a stew, as it is comforting and delicious. Preparation Time - 30 minutes. Cooking Time - 3.5 hours.
