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Richard Ruskell's start in the culinary industry began with his first job: a waiter/short order cook. When his theatre career did not take off as planned, he turned back to food. Richard attended the French Culinary Institute in New York where he discovered his passion for pastries.
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Richard was kind and easy to talk to, and answered my questions about being a pastry chef and working in a professional kitchen. If you want to see him in action, tune into Food Nework for Last Cake Standing on April 3rd! Recipe: Molten Chocolate Chip Cookies. Recipe by Richard Ruskell, Executive Pastry Chef at Montage Beverly Hills
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Watch Cake Wars (2015) free starring Waylynn Lucas, Ron Ben-Israel, Richard Ruskell and directed by Michael Shea.
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UPDATE 11/16/11: Executive pastry chef Richard Ruskell at Montage Beverly Hills offers pastries to order. His seasonal cupcake collection is packaged in a holiday-themed box ($60 for 14 cupcakes). Other treats include cakes, pies, macarons and morning or tea pastries. Orders should be placed at least two days in advance.
Richard Ruskell Bio Food Network
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My client said that she wanted a 50th birthday cake and that she liked
Judge Richard Ruskell noted the technical achievement in her cake and told her, "Your wood graining on the crates is almost perfect." Meet the bakers who won the third season of Food Network's.
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Roommates-Private Room. Share a two-bedroom, one-bath house in the Culver City area for $1650 a month, including utilities. Parking, laundry, and a big backyard with a deck in a quiet neighborhood.
My Pastry Lesson with Chef Richard Ruskell
Richard Ruskell's recipes for Peanut Brittle, Chocolate Orange Bark, Pumpkin Bread, Cashew Nut Mix, Mexican Wedding Cakes and Trail Mix Cookies.
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Seeing Blue. "I love the motion of this cake," judge Richard Ruskell told baker Wiley of the latter's whimsical take on a Smurfs-inspired offering. The competitor featured Smurfette and her pals.
A Strong Showing Just like Waylynn, judge Richard Ruskell was wowed
Richard will show you how to cover your tiers and separators in fondant, how to stack your cake and share his tips for transporting these jaw-dropping creations. Richard Ruskell Twice named "One of the 10 Best Pastry Chefs in America," Richard attended the French Culinary Institute in New York and is also known as the winner of the Food Network's "Last Cake Standing."
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Products Offered. The expertise of Rassasy Cakes is available to create cake pops, cakes, cookies, croquembouche, cupcakes, dessert buffet, groom's cake and pastries. The dessert items are made of quality ingredients, including local ingredients and fresh fruit. Rassasy Cakes can accommodate gluten free, lactose free and vegan dietary needs.
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Richard Ruskell of the Montage Beverly Hills takes the award on Food Network's "Last Cake Standing." The Montage Beverly Hills may just have the best desserts in the United States. Last week, the.
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In February of 2000, the television team of Great Chefs showed up to tape Chef Ruskell for their Great Chefs of America series for the Discovery Channel. In 2003, Chef Richard was hired as executive pastry chef at The Montage in Beverly Hills, California. Nine years later he left to start his own shop, Richard Ruskell Pastries, which he still.
My Pastry Lesson with Chef Richard Ruskell
Learn how to make Richard Ruskell's gravity-defying, multi-tiered cakes! Start with a sketch, review design considerations and do the math as Richard teaches you the engineering secrets behind these amazing cakes.
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Richard Ruskell is a judge on Cake Wars. Currently the executive pastry chef for UCLA (Go, Bruins!), Richard Ruskell started his career in New York City. A graduate of one of the first classes at.
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+ Add Richard Ruskell to My List In May 2011 Chef Ruskell was the winner of the Food Network TV show Last Cake Standing . He was awarded $100, 000 and the title Best Cake Artist in America .
