EASY PEANUT BUTTER FUDGE
Directions. Melt butter in a saucepan over medium heat. Pour in condensed milk. Pour in peanut butter chips. Stir until blended. Pour into a parchment-lined 9x9-inch pan. Let cool, 30 minutes to 1 hour. Cut into pieces and serve. I Made It.
10 Best Peanut Butter Fudge with Sweetened Condensed Milk Recipes
Combine white chocolate chips and peanut butter in a bowl. Microwave in 30-second increments until melted and smooth. Put it all together. Stir in the sweetened condensed milk. Chill. Spread the contents of the bowl into the prepared baking pan and chill in the fridge until firm, 2-3 hours.
2 Ingredient Peanut Butter Fudge Damn Easy Recipes
Step 1 of 4. Place the condensed milk, peanut butter, vanilla extract and butter in a non-stick saucepan. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. Step 2 of 4. Turn the heat up and bring the fudge to the boil for 2 minutes - stirring all the time to prevent it sticking to the pan.
Easy Peanut Butter Fudge Recipe Lauren's Latest
Pour the peanut butter fudge in a parchment lined, 9×13 pan and set aside. Now in another microwave-safe bowl, add in your chocolate chips and butter. Microwave until creamy, and then quickly add in your condensed milk and stir until creamy. Pour over the top of the peanut butter layer and smooth it over.
The Lonely Baker Peanut Butter Fudge
Add peanut butter and combine very well. 3. Heat up the mixture so the chocolate and peanut butter is smoothly mixed together. 3. Stir in condensed milk. Mix well so that all the ingredients are completely combined and mixture is smooth without lumps. Pour fudge mixture in the prepared dish and spread it evenly.
chocolate peanut butter fudge condensed milk
Instructions. Put the condensed milk and chocolate into a large bowl. Microwave for 30 seconds at a time, stirring very well between each blast. This should only take 3 or 4 sessions of 30 seconds if you stir very well in between. Remove from the microwave and stir in the peanut butter. Beat until totally combined.
Peanut Butter Fudge with Condensed Milk Recipe Allrecipes
Instructions. Butter a small pyrex or 8x8 baking dish and set aside. In a medium saucepan (preferably non-stick), combine the milk and sugar, and bring to a boil. Continue to boil, stirring constantly, for three minutes. Remove the pan from the heat and add the peanut butter and marshmallow fluff. Stir until well combined.
Quick Chocolate Peanut Butter Fudge
Line an 8x8 pan with parchment paper. In a large microwave safe bowl, combine sweetened condensed milk, peanut butter, white chocolate, and vanilla extract. Microwave in 30 second increments until melted, stirring in between. Pour into the prepared pan and spread out with a rubber spatula. Refrigerate until set, about 2 hours.
Peanut Butter Fudge with Condensed Milk Fantabulosity
Instructions. Prepare the Pan: Line an 9×5" inch loaf pan with parchment paper, leaving some overhang for easy removal. Combine Ingredients: Combine peanut butter and sweetened condensed milk in a microwave-safe bowl and microwave the mixture for 2 minutes on 50% power. Stir until smooth. It'll still be runny.
chocolate peanut butter fudge condensed milk
Remove the pan from the heat and stir in the peanut butter and the vanilla extract. Pour into the prepared baking dish. Cover with aluminum foil and let set for four hours. This can be done in the refrigerator for easy cutting later or on the coutnertop. When ready to cut, remove the fudge from the parchment paper.
EASY Peanut Butter Fudge (only 3 ingredients) I Heart Naptime
Cook: Combine the brown sugar, milk, and butter in a medium saucepan over medium-high heat. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Boil for 2 minutes. Mix: Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined.
Peanut Butter Fudge 4 Ingredient Condensed Milk Recipe
Prepare an 8×8 baking dish (this will yield thinner pieces) or 9×5 bread pan (for thicker pieces) by lightly greasing with butter or lining with parchment paper. Set aside. Combine sugar and evaporated milk in a medium-sized saucepan over medium heat. 2 cups (400 g) granulated sugar, ⅔ cup (160 ml) evaporated milk.
Creamy Peanut Butter Fudge Recipe Sugar & Soul
Line an 8x8 baking dish with foil. Lightly coat with cooking spray. Melt peanut butter chips and sweetened condensed milk in a heavy saucepan over medium low heat until fully melted. Turn off heat and stir in vanilla. Pour half of the mixture into the prepared dish. Nestle the peanut butter cups into the fudge.
Peanut Butter Chocolate Fudge The Recipe Critic
Ingredients. 1 cup ( 250g) creamy peanut butter *. 1 cup (2 sticks or 230g) unsalted butter. 1 teaspoon pure vanilla extract. 4 cups ( 460g) sifted confectioners' sugar *. optional: 1/4 teaspoon salt. optional: 3/4 cup add-ins, such as chocolate chips, peanuts, or Reese's Peanut Butter Cups. Cook Mode Prevent your screen from going dark.
Peanut Butter Fudge Recipe Ashlee Marie real fun with real food
Place the sweetened condensed milk (not evaporated milk), 2/3 cup creamy peanut butter and almond bark in a large microwavable bowl. Heat in the microwave uncovered on high (100% power) in 1-minute increments, stirring well between each, until melted and smooth. This will take about 3 minutes. Be careful; the bowl may get hot.
Grandma's Old Fashioned Peanut Butter Fudge Recipe
Step 2: Fill the bottom of the double boiler with about 1 cup of water and heat on medium low heat. Add the peanut butter chips into the top and allow them to completely melt, stirring every few minutes. Step 3: Once the peanut butter chips melt completely, pour in the sweetened condensed milk and stir to combine.
