Broccoli Cheese Soup Recipe Cheese soup recipes, Cheese soup, Best
1 large carrot (about 6 ounces) or 2 slim ones, chopped tiny (1 cup) 4 cups low-sodium vegetable or chicken broth (here's my favorite chicken stock) 1/4 cup all-purpose flour. 4 tablespoons unsalted butter. 1 cup half-and-half. 8 ounces (about 2 1/2 cups) coarsely grated sharp cheddar cheese, plus a pinch extra for garnish.
BROCCOLI CHEDDAR SOUP Bemka
2,005 likes. Add a comment. Your favorite creamy, indulgent soup but lightened up: Broccoli Cheddar Soup. This lightened-up broccoli cheddar soup is creamy, satisfying, and packed with vegetables, so you can feel good about eating it. Serve this soup on its own, or alongside a sandwich, wrap or salad for your own "you choose two" combo at home.
Broccoli & Cheddar Soup Grilled Cheese
Instructions. Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and thyme until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute.
Classic Broccoli Cheddar Soup
Add the ¼ cup flour and cook, stirring constantly, for 1 minute. Gradually add the 4 cups chicken broth, whisking constantly. Add the ½ lb broccoli florets, 1 teaspoon salt, ¼ teaspoon pepper, and ¼ teaspoon nutmeg. Bring to a gentle boil. Reduce the heat to low, cover, and simmer for 10 minutes.
Mcallister Cheddar Broccoli Soup Recipe
Stir in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Add the chicken broth, bay leaf, salt and pepper and bring to a simmer. Reduce the heat to medium-low and cook, uncovered, stirring occasionally, until slightly thickened, about 10 minutes.
Broccoli Cheddar Soup umami holiday
Instructions. Melt butter in a large dutch oven or pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and light gold. Add the garlic and saute for another minute. Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color.
Cheddar Broccoli Soup Recipe Taste of Home
Add the salt, pepper, and flour. Stir continually for about 1 minute until smooth and bubbling. Add the broth and milk. Stir with a whisk, breaking up all the bits of flour/onion mixture. Stir until the mixture boils and thickens. Add the broccoli and turn the heat to low. Simmer, stirring until it is heated through.
broccoli cheddar soup smitten kitchen
Heat the oil in a 2-quart saucepan over medium heat. Add the onions and cook for 1 minute, stirring frequently until the onions soften. Add the garlic and cook for an additional 30 seconds. Add the flour to the pot and cook, stirring frequently for 1 minute. Pour in the broth and stir until smooth.
Cheddar Broccoli Soup Food Doodles
Add broccoli, carrots, celery, salt, black pepper, onion powder, garlic powder, and nutmeg. Bring mixture to a boil, then reduce heat to simmer for about 15-20 minutes, stirring occasionally, until broccoli and vegetables are soft. Add in half and half and shredded cheese, stirring until melted.
Broccoli and Cheddar Cheese Soup Margaret's Home
Add the garlic and cook, stirring, for 30 seconds. Stir in the vegetable broth, broccoli, salt, pepper and thyme sprigs. Increase the heat to medium high and bring the pot to a boil. Then reduce the heat to a medium simmer, cover the pot, and cook for 15-20 minutes, or until the vegetables are fork tender.
Herbivore Cucina Broccoli Cheddar Soup
Melt the butter in a large Dutch oven or pot over medium heat. Add the onion and cook until tender, about 5 minutes. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk.
Broccoli Cheddar Soup NeighborFood
Sauce minced garlic and onion in olive oil for about 4 minutes, stirring frequently, until fragrant
The BEST Broccoli Cheese Soup recipe! This vegetarian soup is easy to
Make the creamy soup base. You'll warm the carrots and onions in butter in a large pot or Dutch oven, followed by garlic and spices.A dusting of flour turns that fragrant glory into a paste. Slowly pour in the milk or half-and-half, whisk it constantly, and voila — a viscous, creamy base that's strong enough to play nicely with all the cheese you're about to ask it to absorb.
Broccoli & Cheddar Soup Gluten Free Club
Remove pan from heat and stir in 1/3 of grated cheese until melted. Season generously with salt and pepper. Combine cooked wild rice blend and broccoli in a 2-quart baking dish or a 9-inch oven-safe skillet. Pour cheese sauce over and gently nudge to ensure all pieces get some sauce. Sprinkle remaining cheese over top.
Broccoli cheddar soup is familyfriendly and flavorful Twin Cities
Heat the olive oil and butter in heavy bottomed skillet over medium heat. Add the onions and carrots and saute until softened, 3-5 minutes. Stir in the garlic and cook until fragrant, 30 seconds. Add the flour and stir to coat the veggies. Cook until golden, another 2 minutes or so.
Broccoli Cheddar Soup Recipe Taste of Home
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