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You can preheat the air fryer for a couple of minutes for quicker cooking. Check the fish's internal temperature; it should reach at least 145°F (63°C). Feel free to adjust the seasoning to suit your taste preferences.

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STEP ONE: Preheat the air fryer to 400 degrees F. STEP TWO: Coat the swordfish steaks with oil, then season both sides with lemon pepper seasoning. STEP THREE: Place the swordfish steaks in the air fryer basket in a single layer. STEP FOUR: Air fry for 8-10 minutes, flipping halfway, until the internal temperature reaches 145 degrees F.

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August 30, 2023 Air Fryer Swordfish: The Crispiest and Most Flavorful Recipe Yet! by Bessie Cooper Table of Contents Choosing The Perfect Swordfish Cut Preparing The Swordfish For The Air Fryer Techniques For Air Frying Swordfish Flavorful Air Fryer Swordfish Recipes Serving Suggestions For Air Fryer Swordfish Health Benefits Of Air Fryer Swordfish

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Step One: Start by patting the swordfish dry using a paper towel. Step Two: Once the swordfish is dry, add the olive oil and spices on top. Step Three: Place the fillet in the air fryer basket and cook for 6 minutes. We use a temperature probe and keep it in the fish while it cooks. You are looking for an internal temp of 140.

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Your air fryer is the perfect option for cooking swordfish steak, delivering moist, flaky fish that's perfectly cooked in only about 10 minutes! That's easy enough for a weeknight meal, and there's no sacrificing of flavor required. SIGNUP to DinnersDoneQuick & Receive My FREE Air Fryer Recipes EBOOK Built with ConvertKit

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Cilantro Lime Juice How To Air Fry Swordfish Step 1: Season swordfish fillets Sprinkle swordfish steak with salt and pepper and let rest for 5 minutes. Step 2: Air fry swordfish

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On average an 8 ounce swordfish fillet will take about 10 minutes to cook in the airfryer at 400°F. To perfectly cook your swordfish, it is best to use an instant read kitchen thermometer. According to the FDA, swordfish should be cooked to an internal temperature of 145°F ( ).

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Place the swordfish in the air fryer basket and air fry to 390ºF for 5-6 minutes on each side or until an instant-read meat thermometer reaches 145ºF. F inally: remove it from the basket, let it rest for 5 minutes, serve and enjoy! Recipe tips Leave the fish steaks to marinate for as long as possible.

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Preheat the air fryer to 400°F for five minutes. Place the seasoned swordfish steaks in the air fryer basket or tray, making sure they are not touching. Cook for 10-12 minutes or until the swordfish is cooked through and has an internal temperature of 145°F, flipping the steaks once during cooking. Remove the swordfish steaks from the air.

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Preheat the air fryer to 400 degrees F for 5 minutes. Pat dry the swordfish steaks with a paper towel. This will help the fish absorb all of the flavors from the seasoning and lemon juice. Squeeze fresh lemon juice over the fish and season on both sides with spicy adobo seasoning or your own seasoning blend of choice.

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Preheat the air fryer to 400°F. Season the swordfish with salt, pepper, and any other spices or herbs you like. Place the seasoned swordfish in the air fryer basket, or on the air fryer rack, making sure to leave some space between each steak. Cook for 8-10 minutes, flipping the steaks halfway through cooking.

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Preheat air fryer to 400° Coat your swordfish steaks with oil and season both sides with seasonings of choice. Season your swordfish with desired seasonings. See notes for seasoning suggestions. Place fresh or frozen swordfish steaks in air fryer or Ninja foodi basket or on air fryer tray.

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Jump to recipe Air Fryer Swordfish — Are you looking for a delicious and healthy meal that can also be made easily? If so, air-fryer swordfish is the answer. With this versatile fish, you can create tasty meals in minutes while staying on track with your health goals. Want to save this recipe?

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September 17, 2022 If you're looking for the best way to cook swordfish, try using your air fryer or Ninja Foodi! Air Fryer Swordfish Steak cooks quickly and easily, so you can enjoy this high-protein fish with your favorite side dishes. Table of Contents Why The Air Fryer Is The Best Way To Cook Swordfish 🐟Key Ingredients & Helpful Tools

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1. Thaw the swordfish: If you have frozen swordfish, make sure to thaw it completely before cooking. This can be done by placing the fish in the refrigerator overnight or by using the defrost setting on your microwave. 2. Rinse and pat dry: Rinse the swordfish under cold water to remove any impurities. Pat it dry using paper towels to ensure that the seasonings stick properly.