Monin Premium Cucumber Syrup 1 Liter Bottle
Measure out 1 cup and discard the rest. Muddle the basil and add it to the cucumber liquid. Let it steep in the fridge for 2 hours. Strain liquid into a saucepan, squeezing basil well to extract any liquid. Stir in sugar and bring to a boil, then add lemon juice and reduce heat. Simmer for about 15 minutes, or until the temperature on a candy.
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Don't forget to garnish with cucumber slices and lemon wedges! Here's how to make a mix for a party: Mix: Combine 2 cups cucumber vodka, 1 cup simple syrup and ½ cup lemon juice. Fill glasses: Fill each glass with just under ¼ cup of the mix and lots of ice. Top with bubbles: Add ¼ cup soda water to each glass.
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Juice the lemons. Peel the cucumber and remove the seeds with a spoon (if using an English cucumber, you can skip this step).; Add the cucumber, sugar and 2 cups warm water to a blender and blend until smooth. Strain the liquid through fine mesh sieve into a pitcher, using a spatula to push the liquid through (discard the pulp; this takes a few minutes to complete).
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Directions: Bring the sugar and water to a boil in a medium saucepan, stirring occasionally until mixture becomes slightly syrupy. Remove from heat and stir in cucumber. Cover and set aside to steep for 30 minutes. Place a fine mesh sieve over a bow, l and pour syrup over to strain out solids. Use the back of a spoon to extract as much liquid.
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Bring mint sprigs, sugar and water to a boil in a small saucepan over medium-high heat. Turn off heat and stir to dissolve sugar. Cover the saucepan and let the syrup steep for at least 10 minutes. Remove the mint sprigs and store the syrup in a glass jar or bottle in the refrigerator for up to 2 weeks.
Lime & Cucumber Syrup Terrain
Directions: Peel a cucumber and cut six 1/2-inch slices. Cut slices in half. Set aside. Add sugar and water to a small saucepan and stir on medium heat until the sugar dissolves. Add cucumber slices, reduce heat to low, and cook for 2 minutes. Remove from heat and let sit for 10 minutes to continue to soak. Strain through a fine mesh strainer.
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Add lemon juice and sugar to it, then water. Give it a good stir or shake, and let it sit in the fridge (to get it started chilling) for 15 minutes, after which a couple more stirs or shakes should leave the sugar fully dissolved. Taste lemonade, adding more sugar or water if desired.
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The Cucumber & Rose Collins is a riff on the 19th-century classic Tom Collins which combines gin, lemon juice, sugar and club soda. Created by bartending vet Charlotte Voisey, this twist is a combination of Hendrick's gin, fresh cucumber and lemon juice, and rose syrup. Served in a Collins glass over fresh ice, this refreshing cocktail is.
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To make cucumber syrup, you will need the following ingredients: 2 fresh cucumbers; 1 cup of water; 1 cup of sugar; Step 2: Prepare the Cucumbers. Start by washing the cucumbers thoroughly under cold water to remove any dirt or impurities. Once cleaned, peel the cucumbers to remove the skin. You can use a vegetable peeler or a knife for this step.
Giffard Cucumber Syrup
Cucumber Simple Syrup Yield: 2 cups Ingredients: 2 cups sugar; 2 cups water; 1 medium to large cucumber, peeled, seeded, cut into chunks [save the peels!] Preparation: Add the sugar and water to a saucepan, stir to mix a bit, then put the heat on medium high. Bring to a boil, simmer for a minute. Remove from the heat and add the cucumber, both.
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Steps. Add the cucumber wheels and simple syrup into a shaker and muddle. Add the gin, the lime juice and ice and shake until well-chilled. Strain into a coupe glass. Garnish with a cucumber wheel. 94 ratings. This cocktail takes the classic Gimlet and adds the refreshing flavor of cucumber to create a more delicate version of the sour sipper.
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The citron sipper is a refreshing vodka highball that's perfect for a casual afternoon. It uses a budget-friendly citrus vodka, a few slices of cucumber, and a pinch of cilantro. Mix in a dollop of simple syrup and top it off with a light soda, and it's ready to enjoy. Continue to 9 of 14 below. 09 of 14.
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Combine all of the cocktail ingredients into a shaker and add ice. Close the shaker lid and shake vigorously for a few seconds. Add fresh ice to a glass and pour the cocktail into the glass through a strainer. Alternatively, you could pour the entire content of the cocktail shaker into the glass. You'll be using "dirty ice," which isn't.
Monin Premium Cucumber Syrup 1 Liter Bottle
To make the simple syrup, add the granulated sugar and 1 cup of water into a small saucepan. Heat over medium heat, stirring occasionally, until the sugar completely dissolves. Remove the simple syrup from the heat and let it cool completely, for at least 30 minutes. Add the cucumber chunks to a blender.
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Ingredients. To make cucumber syrup, you will need fresh cucumbers, granulated sugar, water, and a dash of lemon juice. The exact proportions will depend on the recipe you choose to follow, but a general rule of thumb is to use equal parts sugar and water, and adjust the amount of cucumber to taste.
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Add the cucumber slices to a cocktail shaker and muddle them (gently mash) to release the juices. Add the gin or cucumber vodka, lime juice, and simple syrup to a cocktail shaker . Fill it with ice and shake until cold. Strain the drink into glass. If desired, add a splash of soda water.
