easy currant squares recipe
1 cup (128 grams) dried currants; 1 cup (220 grams) firmly packed light brown sugar; ½ cup (120 grams) water; ½ cup (120 grams) Scotch whiskey; 1 tablespoon (2 grams) lemon zest;. Preheat oven to 375°F (190°C). Spray an 8-inch square baking dish with baking spray with flour; line with parchment paper, letting excess extend over sides of pan.
currant square recipe
Place the first piece of pastry on the baking sheet, add the currant mixture and evenly spread it until it covers the pastry base. Roll out the 2nd piece of pastry, place it on top, and tuck in on all sides. Put in oven and bake for 30 to 40 mins or until golden. Remove from oven and immediately sprinkle caster sugar on top.
Terracotta Café Apple Black Currant Squares
Wrap in greaseproof paper and chill in the fridge for 15 minutes to firm up. Preheat the oven to 230C/Gas 8. Meanwhile make the filling by melting the butter and sugar together over a gentle heat. Stir in the currants and mixed peel. Roll out half the pastry and use it to line the base and sides of a 20 x 30 cm swiss roll tin.
currant square recipe
Instructions. Pre-heat your oven to 180°c (or 160°c for a fan assisted oven or Gas Mark 4) and grease a 20cm by 28cm baking tray with a little butter. Set aside. In a large bowl, using your fingers, rub the flour and butter together until it resembles breadcrumbs. Stir through the sugar before adding the egg.
currant square recipe
Bake in 350°F (180°C) oven until golden, about 17 minutes. Let cool on rack. In bowl, beat butter with granulated sugar until fluffy; beat in eggs, 1 at a time, beating well after each. Beat in milk and lemon rind. Beat in ground almonds. Stir in flour and salt. Spread jam over base. Pour almond mixture over top. Sprinkle with sliced almonds.
currant square recipe
Preheat oven to gas mark 6/ 200°C/ 400°F. 6. Roll out half the pastry very thinly and line a Swiss roll tin. 7. Pour on currant filling, spreading evenly, then cover with the rest of the pastry. 8. Glaze with egg or milk and bake for 30 minutes or until light gold in color. 9. Dust with caster sugar and cut into squares when cool.
Terracotta Café Apple Black Currant Squares
Set aside to cool. Preheat oven to gas mark 6/ 200°C/ 400°F. Roll out half the pastry very thinly and line a Swiss roll tin. Pour on currant filling, spreading evenly, then cover with the rest of the pastry. Glaze with egg or milk and bake for 30 minutes or until light gold in colour. Dust with caster sugar and cut into squares when cool.
Currant squares What's the recipe today
Preheat the oven to 375°F. Grease an 8×8 or an 11×7 inch cake pan and set aside. In a large bowl, gently stir together 1/2 cup of the sugar, the currants, and the cornstarch, until currants are coated with the sugar mixture. In a separate large bowl, whisk together the remaining 2/3 cup of sugar, the flour, the baking powder, and the salt.
mary berry currant squares
Rub Stork Bake into dry ingredients to form bread crumbs (can be done in a food processor). Add egg mixture and mix well. Press half the mixture into a greased pan. Spread the jam or fruit mince on top. Grate the rest of the dough over the top and gently press down. Bake at 180ºC until golden brown, approximately 25 minutes. Dust with icing sugar.
Irish Currant Squares Recipe Just A Pinch Recipes
Step 2. Sift flour and a pinch of salt into a bowl, then add butter or margarine. Mix into flour with palette knife. Add iced water a bit at a time until a dough is formed. Wrap and chill in fridge.
currant square recipe
Nothing is homier or more comforting than these old-fashioned moist squares loaded with currants. Of course, you may substitute dark or golden raisins or a combination, if you choose. By the way, the standard supermarket currants called for here are really very tiny raisins, not dried, tart red, black, or white currants, which are related to gooseberries.
mary berry currant squares
Heat 2-3 tablespoons applesauce in a small pot. Add softened gelatin and stir to dissolve. Mix with the remaining applesauce, then quickly stir into the quark and fold in whipped cream.
currant square recipe
12 - Roll out the second half of the Pastry into a similarly sized rectangle, then place it on top of the fruit layer. 13 - Gently press down with a fork (or with your fingers) at the edges to seal the two pastry layers together. 14 - Create a few small slits in the top layer of the Pastry.
Fly cemetery / currant squares
Preheat oven to 200°C/ 400°F Roll out half the pastry very thinly and line a Swiss roll tin. Pour on currant filling, spreading evenly, then cover with the rest of the pastry. Glaze with egg or milk and bake for 30 minutes or until light gold in colour. Dust with caster sugar and cut into squares when cool. Makes 20 squares.
currant square recipe
How to Prepare This Delicious Currant Squares? Rub the butter into the flour until it resembles breadcrumbs, then gradually add water until a dough forms. Wrap in plastic wrap and refrigerate for at least 15 minutes. Preheat oven to 160 degrees fan/180 degrees. Line a baking tray with baking parchment.
easy currant squares recipe
Press edges together to seal. Lightly mark the top into squares or slices, then brush the top with the beaten egg and sprinkle the caster/Baker's Sugar over the top. Bake near the middle of the oven at 180ºC for about 30 minutes or until golden brown. When completely cool, cut into squares or slices. Mr Paul's Tips Link to short crust pastry.
