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Cut the softened cream cheese into large blocks and place into a large mixing bowl. Drain one can of minced clams and add them to the bowl, then add contents of second can (clams and juice together). Add Worcestershire sauce. Stir until thoroughly combined. Cover and chill, preferably overnight, until ready to serve.
The Tasty Cheapskate Clam Dip
Place the cream cheese in the bowl and smash vigorously with a fork to make sure it is extremely soft with no clumps. Then add in the sour cream, garlic, lemon juice, Worcestershire sauce, and hot sauce. Mix until smooth. Finally, add in the drained clams and fresh dill. Get the Complete (Printable) Clam Dip Recipe + VIDEO Below.
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Heat oven to 425 degrees. In a large bowl, using a fork or rubber spatula, stir and mash together the softened cream cheese and sour cream until smooth. Step 2. Add clams, mozzarella, parsley, scallions, jalapeño, lemon juice, Worcestershire sauce, hot sauce, fish sauce or a teaspoon of reserved clam juice, and lots of black pepper, and stir.
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We call this an easy New England clam dip recipe because it calls for just six ingredients — clams, sour cream, cream cheese, Worcestershire sauce, onion, and lemon juice. Made according to the recipe instructions, the dip will be more thick than thin, with a noticeable sour cream tang and hint of lemon. Clam Dip essentials include minced.
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1/4 c. sour cream. 1 can (6 1/2 oz.) minced clams, drained, reserve 2 tbsp. liquid. 1 tbsp. parsley, chopped. 1 clove garlic, finely chopped. 1/4 tsp. Worcestershire sauce. In a small mixer bowl, beat cheese, sour cream and reserved clam liquid until smooth and well blended. Stir in remaining ingredients. Cover and chill thoroughly.
A Spoonful of Thyme Smokey Clam Dip
Ingredients. 2 - 6 1/2 oz. cans of chopped clams (Snow's preferred) 1 (8oz.) package of cream cheese, softened 1/4 cup sour cream 2 Tbsp. of reserved clam juice
Clam Dip
Ingredients. 1 package (8 ounces) cream cheese, cubed and softened; 1 can (6-1/2 ounces) chopped clams, drained; 1 tablespoon lemon juice; 2 teaspoons Worcestershire sauce
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Instructions. In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce. Add green onion and clams to mixture. Add a few dashes of Tabasco to taste.
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How to Make Clam Dip. Blend: In a food processor, blend cream cheese and clams until clams are minced. Stir: Transfer the clam mixture to a large bowl and mix in the remaining ingredients. Serve: Spoon the dip into a serving bowl and serve with sturdy, crispy potato chips.
Baked Clam Dip (With Video) How To Feed A Loon
Directions. Preheat oven to 375 degrees. Stir together cream cheese and sour cream in a medium bowl until smooth. Stir in clams and liquid, Worcestershire, shallot, cayenne, and 1/4 teaspoon salt until combined. Transfer mixture to a 2 1/2-to-3-cup baking dish. Bake until bubbly and top is golden brown in spots, about 30 minutes.
Smoky Clam Dip
Lessen the fishiness. Combine the clams and the lemon juice. Let them sit for 3-5 minutes before continuing with the rest of the ingredients. Use softened cream cheese. If you don't have the chance to set it out, pop it in the microwave for about 30 seconds.
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Add in any reserved clam juice until desired consistency. Step 5: Add in the diced herbs, salt, onion powder, garlic, and minced clams. Mix with the hand mixer until it is fully combined. (Image 2). Step 6: Spread an even layer in a small cast iron pan or baking dish. I like to use a 8" cast iron pan.
Best and Easiest Clam Dip Tastes Better from Scratch
Beat the cream cheese. Using a handheld mixer beat the softened cream cheese until smooth. Add the sour cream, garlic, lemon juice, Worcestershire sauce, hot sauce, and fresh dill. Mix until fully combined. Add the clams. Dain the minced clams, but keep the juice and set aside. Stir the minced clams into the dip until well-mixed.
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Instructions. In a mixing bowl, combine the chopped clam meat and sour cream. Add the lemon juice, Worcestershire sauce, Tabasco, chives and season with salt and cayenne pepper. Stir until well combined. Serve the clam dip with potato chips. Note: The smaller the clam the better, as they are more tender than larger varieties.
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In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce. Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.
Clam diggers dip 1 6.5 ounce minced clams drained( reserve liquid) 1 8
Drain the clams in a mesh strainer set over a small bowl. Measure out a 1/4 cup of the juice and reserve the rest for another use (like clam chowder ). Whisk the cream cheese, sour cream, 1/4 cup clam juice, mayonnaise, horseradish, lemon juice, Worcestershire, onion powder, celery salt, dulse, and cayenne in a large mixing bowl until smooth.
