Best Christmas Cookies Decorating Ideas and Pictures hubpages
Do 20 second intervals stirring between each cycle, until melted. Dip one of the Nutter Butters in the red just the top portion to mimic the Santa hat. Place on a parchment lined tray. Repeat the steps for the rest of the cookies. Allow the chocolate to harden and then melt your white chocolate the same way.
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White Almond Bark - 24 ounces white almond bark (1 ½ pound package, chopped).; Vegetable Shortening - 1 tablespoon vegetable shortening.; Nutter Butters - 1 16-ounce package of Nutter Butter cookies (1 standard size package).; Mini Candy Eyes - 1 package of at least 52 mini candy eyes.; Pretzel Sticks - 26 pretzel sticks (halved).; Mini Chocolate Chips - 1 tablespoon or 78 mini chocolate chips.
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Make an assembly line of all the ingredients; nutter butter cookies, edible eyeballs, antlers, and red M&M's. Prepare a baking sheet, or clean countertop, by lining it with parchment paper. Set aside for later. Place the semi-sweet chocolate chips and coconut oil into a microwave-safe bowl and microwave for 1 minute.
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Melt the candy melts as directed on the bag. Dip the Nutter Butter cookies into the candy melts or chocolate chips. Place each cookie on the wax paper or parchment paper. Immediately add the toppings. Break the pretzel in half and add it to the top for antlers. Place the candy eyeballs right under the antler pretzels.
Preschool Crafts for Kids* Easter Bunny Nutter Butter Cookies Recipe
Instructions. Line a baking sheet with wax paper; set aside. In a small to medium bowl, melt the white candy melts according to the package instructions. Working one at a time, dip a Nutter Butter cookie into the melted coating and flip it over to coat completely (a fork is great for this). Remove and let any excess drip off then place on the.
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Working with one nutter butter at a time - take one cookie and dip the bottom 1/3 into the melted white almond bark to create "Santa's beard". Allow the excess to drip off and then place it on the parchment paper. Immediately place a red hot in the center of the beard for "Santa's nose'. Repeat with the remaining cookies.
Snowman Nutter Butter Christmas cookies by Chrisy’s Creations
Using a double boiler melt the white chocolate wafers. Dip each Nutter Butter cookies entirely into the melted white chocolate. Make sure that the cookie is fully covered with the melted white chocolate. Remove the cookie from the melted chocolate then using a fork. Lay the white chocolate covered cookie on the wax paper.
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How to Make Santa Nutter Butter Cookies. STEP 1: Line your baking sheet with some parchment paper. STEP 2: Using a microwave safe bowl, melt 3 squares of white chocolate almond bark for 2 minutes. Stir until smooth. STEP 3: Once melted, dip half of each cookie in the chocolate to make Santa's beard and place it on the baking sheet.
Nutter Butter Santa Cookies
Allow the chocolate to set and harden by air drying or placing in the refrigerator for a few minutes. Next, melt the red chocolate. Dip just the top in, leaving a little white strip for the brim of Santa's hat. Using tweezers, place a white snowflake on the side of the hat for embellishment.
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Melt chocolate according to package instructions (use microwave) Line baking sheet with wax paper. Holding bottom of the cookie dip it into the melted chocolate, tapping to let excess chocolate drip off. Lay flat on waxed paper-lined cookie sheets. Immediately place 1 red hot for the nose.
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Decorate the Reindeer Cookies. Step 2: Add two small dots of melted chocolate to the top of the cookie and add two candy eyes. Step 3: Place one small dot of melted chocolate on the bottom tip of the cookie and press one red M&M in place. Step 4: Allow the chocolate to cool and harden before serving.
Bakergirl Peanut Butter Reindeer Cookies.
Place on baking sheet. Repeat for all the cookies. Refrigerate for 10 minutes or until almond bark is set. Remove from refrigerator when the almond bark is set. The almond bark in the bowl has probably started to set up a bit as well. Reheat in the microwave in 20 second increments, stirring until completely melted.
Decorated Nutter Butter Cookies Easy to Decorate Grinch Nutter
Tips for Melting the White Chocolate Chips. Set aside 1/4 cup of the white chocolate chips in a small bowl these will be your pom-poms for Santa's hat. Pour the rest of the white chocolate chips into a 2 cup glass bowl and place in the microwave. Microwave for 30 seconds, then stir.
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Instructions. Cut pretzels in half -- see blog post for tips. Melt chocolate chips in 30 seconds increments, stirring in between until melted, or follow directions on package. Put a little bit of chocolate on the back of the bottom of the pretzel. Place the pretzel on the top of the Nutter Butter cookie.
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Step 2: Dip each cookie in the melted chocolate and flip to coat both sides. Step 3: Remove the cookie from the chocolate using a fork and lightly tap the handle of the fork with your finger to help the excess chocolate drip off. Step 4: Transfer to a piece of waxed paper or parchment paper.
I love me some holiday Nutter Butters! Super easy to make. Penguin
9 red ball sprinkles. Follow the package instructions to melt the red candy melts in a microwave-safe bowl. Stir until smooth. Dip one end of a Nutter Butter cookie into the melted red candy, covering about half of the cookie. Gently shake off excess chocolate and place the cookie on a sheet of parchment paper.
