Blog as you Bake Apple Spice Cupcakes with Salted Caramel Buttercream
Apple Spice Cupcakes with Cinnamon Icing are the perfect blend of cinnamon and apple. These cupcakes are so easy to make with just a cake mix and a can of apple pie filling. Prep Time 10 minutes. Cook Time 35 minutes. Total Time 45 minutes.
Apple Spice Cupcakes fall cupcakes with salted caramel frosting!
For the Cake. Preheat the oven to 350°F. Line 15 cupcake tins with cupcake liners and set aside. In a large mixing bowl (or the bowl of a stand mixer), whisk together the eggs and sugar. Add in the remaining wet ingredients (vegetable oil, sour cream, milk, and vanilla extract) and whisk until combined.
Apple Spice Cupcakes A Phoenix Journey
Why You'll Love this Recipe. Make these apple cinnamon cupcakes as an easily shareable treat for parties. No slicing a cake required! These apple spice cupcakes are a bakery-quality dessert, but a fraction of the cost. Save some money and make moist cupcakes topped with cinnamon buttercream in your own kitchen.
Apple Spice Cupcakes with Salted Caramel Frosting Cake Recipe
Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. In a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugar, beating until smooth.
Epicurean Mom Apple Spice Cupcakes
Instructions. Preheat oven to 350° F. Grease a 9x13-inch metal cake pan with non-stick spray and set aside. In a large mixing bowl, with an electric mixer beat dry cake mix, pie filling, and eggs on low speed for 2 minutes. The batter will be thick with apple chunks. Spread half of the cake batter in the prepared pan.
Pumpkin Spice Cupcakes with Cake Mix Organized Island
Making the Cupcakes. Preheat oven to 350° F. Line muffin pan with paper liners or spray with nonstick cooking spray. In a large bowl, whisk together the flour, sugar, baking powder, and apple pie spice. Add the milk, oil, eggs, and vanilla extract and whisk until smooth.
Apple Spice Mini Cupcakes with Maple Brown Sugar Buttercream
Combine the cake mix, eggs, and apple pie filling in a food processor or a blender. Fill cupcake liners or muffin pan 3/4 full with batter. Bake in a 350 F oven for 22-24 minutes. Cool completely on wire rack. If you like, you can top your cupcakes with whipped cream or frosting, a sprinkle of cinnamon, apple pie spice, apple pie filling, or.
Caramel Apple Cupcakes Little Vintage Baking
Step one. Preheat oven to 350°F. Line 2 regular-size muffin pans with paper baking cups; set aside. Beat together cake mix, water, oil and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes.
Apple Spice Cupcakes The First Year Apple Cupcakes, Cupcakes Fall
Cool for 5 minutes in the pan then transfer to a wire rack. Make the filling. Melt the butter over medium heat then add the apples, brown sugar, and cinnamon. Cook until the apples are tender. Whisk the cornstarch with the apple cider then stir it into the apple mixture. Cook until the juices thicken.
My Amazing Cooking Tips Apple Spice Cupcakes with Salted Caramel Frosting
Preheat the oven to 350 degrees F and line a cupcake pan with 12 cupcake liners. In a mixing bowl, whisk together the all-purpose flour, baking powder, cinnamon and salt. Set aside. In a large bowl, cream the granulated sugar, butter and vegetable oil until smooth and creamy.
apple spice cupcakes with cream cheese frosting and apples on top are shown
Preheat oven to 350 degrees. Grease and flour two 8 inch round cake pans. In the mixing bowl, add the cake mix, brown sugar, spices, oil, eggs, vanilla and buttermilk. With the mixer on low speed, increasing to medium speed, mix for 1 minute. Scrape the bottom and sides of the bowl.
Autumn Apple Spice Cupcakes Apple spice cupcakes, Cupcake recipes
Cupcakes. Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside. In the bowl of a stand mixer with the paddle attachment, cream butter and sugar. Add eggs, one at a time, mixing well after each addition.
Apple Spice Mini Cupcakes with Maple Brown Sugar Buttercream
Frosting: In large bowl, beat butter until light and fluffy. Add powdered sugar in batches. Add apple pie spice, cinnamon, and salt. Scrape sides and mix thoroughly. Add vanilla and beat on high until light and fluffy. Stir canned caramel to loosen it up, it should be thick. If it's not thick, briefly refrigerate.
Apple Spice Cupcakes with Cinnamon Cream Cheese Frosting Eat. Drink
Bake in oven for about 17-19 minutes, or until a toothpick comes out clean. Transfer to a cooling rack and let cool completely. While the cupcakes cool, beat together the frosting ingredients on medium speed until light and fluffy (about 1 minute). Taste and add more cinnamon if desired. Add more cream as needed.
Apple Spice Cupcakes With Praline Filling and Brown Sugar Frosting
Set aside. Make the cupcakes: Whisk the flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a large bowl. Set aside. Whisk the melted butter, brown sugar, and granulated sugar together in a medium bowl until combined. Whisk in the eggs and vanilla extract, then whisk in the milk.
Caramel Apple Cupcakes with Cinnamon Buttercream The Suburban Soapbox
Instructions. Preheat oven to 350 F. In a medium-sized bowl, whisk flour, baking powder, baking soda, and cinnamon, ginger, nutmeg, cloves, and allspice. Beat butter and sugars in a large bowl until light and fluffy. Beat in eggs, sour cream, vanilla extract, and lemon zest until blended.
