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Add Ingredients to Your Mug: Dump the crushed Oreos and measured milk into your favorite microwave-safe mug. You can prepare the mug with some non-stick cooking spray, but it is not necessary. STEP 3. Stir: After both ingredients are in the mug, stir well. STEP 4. Microwave: Finally, microwave for roughly 90 seconds.
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Crush Oreo cookies in a 6 to 8 ounce mug. Add ¼ teaspoon baking powder to crushed Oreos. Stir until baking powder is well incorporated. Add 3 Tablespoons milk to the Oreo cookie mixture in your mug. Stir for 1 minute or until fully combined. Microwave for 1 minute. Check for doneness. Oreo Mug Cake should be set up with no liquid remaining.
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In a bowl, combine the sugar, flour, cocoa powder, baking powder, and salt; add to the Oreo mixture in the mug, gently stirring until all the ingredients are incorporated. Place the fifth Oreo cookie into the mug (whole), pushing it down into the cake batter just until it's fully covered. Microwave the mug cake for one minute.
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Includes a 6 pack OREO cookies, 1 glass mug, 1 cookie cage to hold your oreos on your mug, 1 dunking tong, and 1 paper napkin ; OREO shaped dunking tongs to dunk your cookies into milk without getting your fingers soggy! Dunking perfection made easy ; Perfect birthday or Valentine's Dau treat for the OREO lover in your family
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Instructions. Place the Oreo cookies in an 8-ounce, microwave-safe mug. Crush the cookies with a fork. Pour in the milk and stir until the cookies are completely mashed and softened like cake, about 1 minute. Microwave the mug on high for 1 minute. The cake should be moist, but not liquid.
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These delicious cookies and cream-inspired Oreo overnight oats combine creamy oats, chia seeds, smashed Oreo cookies, and a splash of milk for a quick grab-and-go breakfast treat!
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Transfer the oreo crumbs to a microwave-safe mug. Mix in the baking powder. Add sugar if using. Add the vanilla extract and milk and blend with a fork or a spoon until it forms a paste. Microwave the mug cake for 60 seconds. The top will look spongy and in some cases a bit fudgy in the middle.
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2. Crush: Place the cookies in the mug and then use a fork to crush them into crumbs. Crush them as much as you can - the smaller, the better. 3. Add the milk and stir. You can crush the cookies more once they soften in the milk. 4. Microwave the mug cake on high power for one minute. Check the cake.
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Instructions. Combine the flour, baking powder, sugar, and milk in a small ramekin or mug. Add in the crushed Oreos and mix them in. Microwave for about 1-minute or until a toothpick comes out clean when inserted in the center. Top with whipped cream and half an Oreo on top.
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In a large microwave-safe mug (350 mL / 12.5 oz capacity or larger), mash together FOUR of the Oreos and milk until the Oreos are mostly dissolved into the milk. Add caster sugar, flour, baking powder and cocoa powder. Stir until well combined. Press the extra Oreo into the centre of the cake and cover with batter.
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Add the OREO crumbs into the mug, then stir in milk until a smooth batter forms. Microwave on high for 90 seconds. Serve immediately or top with favorite additions. To make a lighter cake texture, crush the crumbs into fine dust and add 1 teaspoon baking powder with milk then mix and cook as directed.
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Start by tossing 4 Oreos into a mug. Pour the milk over the Oreos and let the milk soak in. Use a fork and smash the Oreos while stirring it into the milk. Keep stirring until the Oreos are smooth and have reached a cake batter consistency. Sprinkle in the baking powder and stir again. Pop the mug in the microwave and cook for 45 seconds.
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I recommend only baking one cake at a time in your microwave. Step #1: Place four oreo cookies into an 8 ounce microwave safe mug. Step #2: Use a fork to break the oreos into chunks. Final chunks should resemble the above photos. Step #3: Add the milk, flour, cocoa cocoa powder, sugar, baking powder, vanilla and salt into the mug and stir until.
