Crispy Accordion Potatoes (On A Stick) Recipe Accordion potato
Soaking the potatoes in hot water a second time. Step 4 - Preheat oven to 200C/400F and line a baking tray with parchment. Drain and pat dry the potatoes on the skewers. Mix the butter, oil and garlic powder together. Brush over the potatoes on both sides and bake for 25 minutes.
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How To Make Accordion Potatoes. Step 1: Gather The Ingredients. Step 2: Peel & Slice The Potatoes. Step 3: Cut The Accordion Slices. Step 4: Skewer The Potatoes. Step 5: Soak The Potatoes. Step 6: Season The Potato Skewers. Step 7: Bake. Step 8: Garnish.
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Soak potatoes in a bowl of water to remove starch taste. Melt butter in a bowl and add paprika, and Dan-O's seasonings. Pad dry the potatoes and place on a baking sheet with parchment paper. Brush the potatoes with butter mixture and bake 400° F for 20 minutes or until golden brown. Remove from the oven and serve immediately.
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Slice the potatoes lengthwise without cutting all the way through. I recommend 1/4-inch wide slices and not too wide. Narrower slices make it easier to open up the accordion potatoes. Next, flip the potatoes to the other side and cut diagonal slices. Make sure the chopsticks or bamboo skewers are still placed on the sides.
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Cover the potatoes with oil and then season with salt. Place them in a preheated air fryer at 350 degrees for 15 minutes. Flip at the 15 minute mark, and then cook another 15-20 minutes to get nice and crispy. Or you will place potatoes on a sheet pan that is greased. Then bake at 400 degrees in a preheated oven.
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9. While waiting for your potatoes to cure, place a sheet of parchment paper on a baking tray and preheat the oven to 350 degrees. 10. After 30 minutes, dry the potato slices using a clean cloth or paper towel. 11. Place them on the baking sheet and brush them with olive oil on both sides.
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Peel the potatoes. Then, cut the ends of the potatoes. Cut the potato lengthwise into 1/4 - 3/8 inch slices. Do not cut larger than 1/2 inch. Larger slices are slightly harder to manipulate and also do not get as crispy when baked. Place the potato horizontally. Place the skewer on both sides of the potato.
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Preheat oven to 375F. Combine butter, garlic, salt and pepper in a small bowl. Slice 1 potato crosswise, leaving about 1/2 inch at the bottom still attached. (Place pencils on each side of the potato when cutting to ensure that you don't slice all the way through.) Smear with butter/garlic mixture, carefully working it between the slices and.
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Preheat the air fryer for 5 minutes at 180 degrees C (350 degrees F). Line the basket with parchment paper and arrange the potatoes without overcrowding. Brush the oil mixture over the potatoes to evenly coat each slice. Cook for 10 minutes, then toss and cook for another 8-10 minutes or until golden brown.
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Brush potatoes with olive oil and season with salt and any additional spices you want to add. Place potato in the baking tray of the air fryer for 30-35 minutes on 350 degrees, or until golden brown. Make sure to flip them over halfway. Serve crispy potatoes while hot with your favorite dipping sauce!
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Accordion potatoes cooked in an air fryer have become an obsession on social media lately! Some times called Accordion Potato Skewers, or simply potato on a stick, potato grids or even crisscross potatoes, this recipe for making a potato slinky in your air fryer is so much easier than it looks!. This scrumptious accordion potatoes recipe is absolutely delicious and sure to be a hit with people.
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Flip the potato over, and make the same cuts in the opposite direction. By now, the slice should be bendy and malleable. Repeat with all potato slices. Take the skewers and carefully twist the cut potatoes onto the stick vertically, gently stretching out the potato as much as possible. Place all the skewers on a parchment-lined baking sheet.
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Line a baking sheet with parchment paper. Step 1: using a cutting board and sharp knife or vegetable peeler, peel the potatoes. Then, cut each round end off. Step 2: after squaring off the ends of the potato, cut the rest of it into 1 centimeter or 0.4 inch slices. Repeat with each remaining potato.
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Step 2. Peel the potatoes and cut the ends off to square them up. Use a sharp knife to cut the potato slice lengthwise into 1/4-inch slices to create rectangles. Cut thin slices because thicker slices won't get as crispy.
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Continue Here if baking or using air fryer. Mix olive oil or melted butter with salt, pepper, and garlic powder to taste. Baste the skewered potato slices in the oil mixture. Air fry at 350 degrees F for about 15 to 20 minutes or bake in a conventional oven for about 20 to 25 minutes at the same temperature.
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Preheat oven to 400℉. In small bowl whisk together melted butter, salt garlic and onion powders, black pepper and chopped parsley. Once all potatoes have been sliced, spiraled, and soaked in cold water for 10 to 20 minutes, line cutting board with paper towels. Carefully remove potatoes from water and place on paper towels to drain.
