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CULTURE: Potatoes grow best in well-drained, fertile soil with a pH of 6.0-7.0. Cut tubers into pieces roughly 11/2-2 oz. (1-11/4" diameter) each, with at least one "eye" per piece. Small tubers may be planted whole. Potatoes can be planted in early to midspring as they tolerate cool soil and moderate frost. Plant seed pieces 2-3.
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2 lb. Eva Potatoes. How about some tasty homegrown Eva Potatoes? These are actually one of our family's favorite variety of potatoes! Remember, our fresh veggies are always organically grown without the use of chemicals, pesticides, herbicides, or any other harmful sprays. They are grown with our family and customer's health in mind, naturally.
Eva's Potato Soup ThriftyFun
Tagged With: All-Purpose Potatoes, American Potatoes. Eva are round to oval potatoes with light, clear skin. They are meant for direct sale to consumers as an all-purpose potato and for processing into potato chips (aka crisps in the UK.) History Notes Eva Potatoes were developed by United States Department of Agriculture (USDA) Agricultural Exper.
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Eva - Mid-season (90-100 days) round white potato bred by Cornell, grows well in heavy or sandy soil. Resistant to early blight, golden nematode, common scab, and hollow heart. Resistant to early blight, golden nematode, common scab, and hollow heart.
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An heirloom potato is a variety that is at least 50 to 100 years old. Heirloom potato varieties include Atlantic, Burbank Russet, Canela Russet, French Fingerling, German Butterball, Kennebec, Nicola, Purple Majesty, Red LaSoda, Red Viola, Russian Banana, Sangre, Umatilla Russet, Viking, and Yellow Finn.
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'Eva' Potatoes Sub-Category: Main Season : Sub-Category 2: Description: Mid-season variety. Plants produce round to oval, smooth- and thin-skinned, tubers with shallow eyes.. After a decade and a half in the commercial potato growing world, it now seems to be 'taking off', especially on Prince Edward Island, Canada, where it is extensively.
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Eva is a medium yielding variety of very attractive appearance; well shaped and uniform sized tubers; good resistance to internal defects such as hollow heart and internal necrosis. Long dormancy period; good storage capability. High specific gravity. Plants: medium height, semi-erect; stems weakly pigmented; prominent waived single wings.
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Potato pancakes/latkes: Russets hold together better than waxy types. Toss fingerling potatoes with olive oil and salt and roast for an easy side dish. Potato salad: Waxy varieties and fingerlings are best because they don't fall apart. Scalloped potatoes: Waxy varieties hold their shape and have a pleasing texture.
Potato 'Eva'
(90-100 DAYS) Mid-season. Produces attractive tubers that are medium-sized, round-oval in shape with bright white skin and flesh. They are ideal for baking, mashing, and home-made chips. The tubers grow well in heavy or sandy soil and are resistant to early blight, golden nematode, common scab, and hollow heart. Excellent table variety and excellent storability. PLANTING Plant whole or cut.
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Eva's potatoes Recipe | Food Network UK. This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 2 people.
Potato 'Eva'
Maine Potato Lady - Quality Maine Seed Potatoes. Search Products. My Account. (207) 717-5451. Home. Ordering Information. Shop Online. Resources. About Us.
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Eva is a new potato variety being released by the New York and Pennsylvania Experiment Stations. Eva is notable for its bright clear skin and attractive round to oval shape. It produces a chip color comparable to Monona from 9 C storage and has specific gravity 014 less than that of Atlantic. It has exceptionally long tuber dormancy and has extreme resistance to PVX, PVY, and race RO1 of the.
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Origin & Breeding: bred by Robert L. Plaisted, Cornell University, Ithaca, New York, from a cross made in 1986 between Steuben and bulk pollen from clones that were neotuberosum x tuberosum hybrids. Most of the clones were considered resistant to PVY and golden nematode Ro1. Year registered in Canada: 2010.
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Producing taters that reach four to five inches in length at maturity, 'Rio Grande' has rust-brown skin and white flesh, and is ready in just 59 to 65 days. You can find this variety at Burpee. 6. Magic Molly. 'Magic Molly' is an enchanting cultivar that is sure to cast a spell on you.
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Indeterminate Potatoes. Indeterminate varieties are slow-growing and can take between 80 to 120 days to fully stop. However, these varieties suit bag growing because of their high yield. While determinate varieties will only produce tubers around soil depth, indeterminate varieties require mounding because the tuber will continue to produce additional layers of fresh potatoes, resulting in a.
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Russet Potatoes. Also known as Idaho, bakers, or Burbank potatoes. Most potatoes grown in the US are of the russet variety, meaning they're what most people picture when you say "potato." With a mildly rough brown-grey skin, the flesh once cooked is light and fluffy and the skin becomes chewy. Best uses: Roasting, baking, or mashing.
