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Fill the wok or stir-fry pan with about 1-2 inches of water and bring it to a simmer. Place a heatproof plate or steamer rack inside the wok or on top of the pan. Add the zucchini slices or halves to the plate or rack and cover with a lid. Steam the zucchini for 5-7 minutes or until tender.
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Translation of "zucchini" into Khmer . Sample translated sentence: Vegetables (pumpkin, carrots, zucchini, beets) - 450 grams per day, in a boiled or fresh form. ↔ បន្លែ (ល្ពៅ, carrots, zucchini, beets) - 450.
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Preheat oven to 240°C / 450°F (220°C fan) with the oven shelf set high in the oven. Trim the ends off the zucchini. Cut medium zucchinis in quarters lengthwise, and large ones into sixths (halve then cut each half into 3 lengthwise to make 6 long "wedges"). Pile zucchini on a tray. Drizzle with 1 tablespoon oil, salt and pepper.
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Seriously Asian: Luffa. By. Chichi Wang. Updated May 15, 2019. This vegetable goes by many names: luffa, angled luffa, Chinese okra, and silk squash. Dark green with ridges that run every quarter inch or so through the length of the squash, Chinese okra does not have much in common with the little finger-length squash we know as okra in the States.
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Zucchini meaning in Khmer. Here you learn English to Khmer translation / English to Khmer dictionary of the word Zucchini and also play quiz in Khmer words starting with Z also play A-Z dictionary quiz. To learn Khmer language, common vocabulary and grammar are the important sections. Common Vocabulary contains common words that we can used in daily life.
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Zucchini, known as "chrouk chou" in Khmer, is a versatile vegetable that takes pride of place in Cambodian cuisine. This tender and delicate vegetable is used in a variety of ways to add a subtle flavor and pleasant texture to many traditional Khmer dishes.
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Zucchini in Khmer: What's Khmer for zucchini? If you want to know how to say zucchini in Khmer, you will find the translation here. We hope this will help you to understand Khmer better. Here is the translation and the Khmer word for zucchini:.
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To get started, try this fan-favorite baked zucchini recipe with thyme and parmesan cheese! Serve these zucchini spears hot out of the oven, alongside some tzatziki for a tasty appetizer. Prep - 10 mins. Cook - 15 mins. Italian. Serves - 5 people.
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Zucchini cultivation. Common name: Zucchini. Description : Zucchini is a vegetable from the Cucurbitaceae family. It comes in the form of an elongated fruit, with smooth skin and a dark green color. Its flesh is tender and tasty, and it is very popular in many culinary recipes. Growth conditions: Zucchini likes warm, sunny climates.
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The zucchini (/ z u ˈ k iː n i / ⓘ; pl.: zucchini or zucchinis), courgette (/ k ʊər ˈ ʒ ɛ t /) or baby marrow (Cucurbita pepo) is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible. It is closely related, but not identical, to the marrow; its fruit may be called marrow when mature.
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Growing Khmer ZucchiniWelcome to our channel! In this Chandara Official Mukbang and Eating video, our talented chef indulges in a feast like no other. Get re.
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