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Mix the dry ingredients first. Mix the wet ingredients (including the zucchini). Add the wet to the dry and mix just to combine. Bake in a greased bread pan for 45-60 minutes at 350 degrees. Ovens vary greatly, so start checking it with a toothpick at the 45 minute mark.
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Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl until thoroughly combined. Set aside. In a medium bowl, whisk the oil, brown sugar, granulated sugar, eggs, applesauce, and vanilla together until combined. Whisk in the zucchini. Pour the wet ingredients into the dry ingredients.
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Add the grated zucchini, oil, eggs, sugar, brown sugar, and vanilla extract to the bread machine pan. In a separate bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon. Add the dry ingredients to the bread machine pan and select the "Quick Bread" or "Cake" cycle.
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After that, grate the zucchini using a box grater. Add to the bread batter, along with the nuts, until well combined. Let batter sit 5-10 minutes. Proceed to pour the batter into the prepared pans. Place bread into the oven and bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.
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Instructions. Preheat oven to 350F, and spray a 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. To a large mixing bowl, add the egg, oil, sour cream, vanilla, sugars, and whisk to combine.
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Ingredients - Bread Machine Zucchini Bread - 2 lb Loaf. 3/4 Cup - Vegetable Oil - 175 milliliters 2 Large Eggs (lightly beaten) 2 Teaspoons - Vanilla Extract - 10 milliliters 1 1/4 Cups - Light Brown Sugar (packed cups) - 270 grams 2 Cups - All Purpose Flour - 240 grams 1 Teaspoon - Ground Cinnamon - 5 milliliters 1/2 Teaspoon - Salt - 3 grams
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Spray a 9x5-inch loaf pan well with cooking spray and lightly flour the pan. Wrap the shredded zucchini in a clean kitchen towel and squeeze out the excess moisture. Set aside. Place the butter (or coconut oil) in a large bowl and melt in the microwave. Let cool slightly if very hot.
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Preheat the oven to 350 degrees F. Grease a loaf pan with nonstick cooking spray and set aside. In a clean linen-free kitchen towel or paper towels, squeeze out the excess water in the shredded zucchini. Set aside. In a medium bowl, whisk together the flour, baking soda, cinnamon, salt, nutmeg, ginger, and cloves.
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In a medium bowl combine the dry ingredients: 2 cups all purpose flour (spooned and leveled), 1 cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon kosher salt, 1 and 1/2 teaspoons cinnamon, 3/4 teaspoon nutmeg, and 1/4 teaspoon cardamom. Whisk together and set aside.
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Step 1: Begin by spraying the bread machine pan with non-stick cooking spray. Step 2: Next, add all the ingredients one by one into the bread machine's pan as per the above list. Step 3: Now, close the lid, plug in the bread machine, and press the select button for 1 Pound Loaf, Medium-Crust, and 'Wheat Bread Cycle' setting.
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Step 3: Put wet and dry ingredients in bread machine and select "Quick bread" cycle. Step 4: Once ready, let the bread cool down for 25-20 minutes. Let the bread maker pan cool down for about 20-30 minutes and then invert the pan to remove the zucchini bread.
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Easy Zucchini Bread. Place the grated zucchini in a sieve over a bowl to drain any excess moisture while you prep the other ingredients. You can use anywhere from 3 cups to 4 cups of freshly grated zucchini for this recipe; 4 cups will yield a slightly more dense, moist zucchini bread.
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Instructions. Preheat the oven to 350˚F. Prepare two 8×4 loaf pans with parchment paper. Combine flour, sugar, baking soda, cinnamon, and salt in a medium bowl. Whisk to combine and set aside. In a large bowl, beat the eggs. Add the zucchini, oil, and vanilla and mix together.
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Instructions. Preheat oven to 350°F (177°C). Spray a 9x5-inch loaf pan with nonstick cooking spray, line with parchment paper for easier removal if desired, and set aside. In a large mixing bowl, whisk together the flour, cinnamon, baking powder, baking soda, nutmeg, and salt until well combined. Set aside.
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Then, add 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk until well combined. Add the zucchini, and pour the wet ingredients into the bowl with the dry ingredients. Gently fold the ingredients together only until no dry flour is visible.
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Instructions. Place beaten eggs and vegetable oil into the bread pan of your bread machine. Add the flour over the top of the wet ingredients to create an "island" for the remaining dry ingredients to rest upon. Place the remaining dry ingredients on top of the flour (reserving the grated zucchini until later).
