Chocolate Covered Pretzel Rods(VIDEO) Only 3 ingredients
Line a baking sheet with wax paper. Break pretzel Rods in half. Dip broken end in melted chocolate, tap excess off. To avoid dripping, give your wrist a little twist to turn the pretel. Sprinkle a few sprinkles on melted chocolate then place dipped pretzel on wax paper to harden. Repeat with remaining pretzels.
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If you need an easy patriotic treat that'll take less than 15 minutes to make, this Red, White And Blue Chocolate Covered Pretzel Rods recipe is it. For more ideas, check out all of our.
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Transfer to a tall thin cup. The reason the size of the cup matters is that the chocolate coating will only come up as far as you can dip it. Lay out a piece of parchment paper. Dip each pretzel rod into the white chocolate and then lay flat on the parchment paper. Lastly, sprinkle each one with crushed peppermint.
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Use the side and rim of the glass to remove excess. Place on prepared baking sheet. Sprinkle with sprinkles. 16 oz pretzel rods, Sprinkles. Or microwave the candy melts in the zip-top bags for about 20-25 seconds, squish the candy around until melted and smooth. Cut a tiny cut corner from each of the bags and drizzle.
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Line a cookie sheet with waxed paper or a nonstick baking mat & set aside. Using a microwave safe bowl or coffee mug, melt your white chocolate in the microwave according to the directions on your package. (For Candiquik Candy Coating & Almond Bark I microwaved mine for 1 minutes, then another 15 seconds). Dip each pretzel into the melted white.
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Instructions. Lay out a large piece of parchment or wax paper on your counter or on a large baking sheet. Pour M&M's into a bowl and set next to parchment paper. In a tall mug, pour in all of the white chocolate chips. Microwave on high for 45 seconds. Remove and gently stir with a think spatula.
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As a tip, I made 14 pretzel rods with a little over half of the twelve ounces of chocolate bag. Depending on how much chocolate you add, one bag can go a fairly long way! Dip them in the chocolate and lay on top of the parchment paper. Next, add your sprinkles while the chocolate is still warm so they will stick to the covered pretzel rods.
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Directions. Line a baking sheet with wax paper and set it aside. Place the chocolate melting wafers in a microwave-safe bowl. Heat in the microwave at 30-second intervals, stirring until the chocolate is smooth. Dip each pretzel rod into the melted chocolate, using a spoon to help coat it if necessary.
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Dip a pretzel rod in the candy coating, letting excess coating drip off back into the container. Sprinkle immediately with desired sprinkles. Place on waxed paper and let stand for white chocolate coating to set up. Store in a sealed container at room temperature.
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Unwrap your peppermints and place them in a zippered baggie. Using a rolling pin or kitchen mallet, crush the candies into small pieces. To get started on these chocolate covered pretzel rods, you will want to prepare the chocolate for dipping. Over medium heat, melt the white chocolate.
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Pretzel rods - Use one 12-ounce bag for this recipe.; White chocolate/vanilla candy melts or almond bark coating - You'll need just about 12-ounces of white chocolate for 24 pretzels.I usually use Make 'n Mold vanilla flavored candy wafers, available at most craft stores.Or, Plymouth Pantry brand vanilla flavored almond bark coating, available in the baking aisle of most grocery stores.
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Instructions. Cover a large baking sheet with parchment paper. Set out your sprinkles, toppings, and candies that you plan on using to decorate the pretzels. Melt the almond bark/chocolate/candy coating according to the package directions. Use the pronged dipping tool to dip the bottom of each pretzel into the melted chocolate.
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Pour the melted white chocolate or candy coating over two-thirds of the pretzel rod and shake gently to remove excess. If applying sprinkles, do so immediately rotating the pretzel rods to coat all sides. Larger sprinkles work best if placed individually. Place pretzel rod on waxed paper or cooling rack.
White Chocolate Dipped Pretzel Rods
Instructions. Melt the white chocolate chips and semi-sweet chocolate chips in a tall glass. Melt them in the microwave in 30 second increments, stirring in between, until they are completely melted. Dip ½ of pretzel rods into the melted white chocolate one at a time.
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Add 2-3 inches of water to the bottom of a double boiler. Add the melting wafers to the top of the double boiler. Heat on medium-low heat, allowing the water to simmer. Stir the chocolate as it warms until melted and smooth. Then pour the chocolate into a narrow jar or drinking glass.
