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5. Pomegranate Moscow Mule. by As Easy As Pie. If you're unfamiliar with the Moscow Mule, it's the quintessential copper mug cocktail. We love how this recipe adds the flavor of pomegranate. Fill a copper mug with ice, then add in vodka, pure pomegranate juice, juice from a squeezed lime, and a crisp ginger beer.
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Add ice to the glass. Then pour the pomegranate juice, lemon juice, orange bitters, and peanut butter whiskey over the ice. Stir to completely combine and just begin to allow for the ice to melt. Then with a cocktail strainer power into a cocktail glass with ice. Top off with sparkling water if you so desire.
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Pomegranate Whisky Cocktail. Serves 2. Ingredients. 4 ounces Bastille whisky; 1/2 ounce Grand Marnier; 1 ounce pomegranate juice; 1 ounce fresh lemon juice; Dash of bitters; Instructions. Fill a cocktail shaker with ice and add all ingredients. Shake until combined - about 20 seconds. Strain into glasses with several fresh ice cubes and top.
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With its unique presentation and flavor, Pomegranate Whiskey Moscow Mule is a hit at parties and events. Here's what you'll need to make this recipe: Ingredients. 1.5 oz whiskey; 1 oz homemade grenadine; 1 oz lime juice; ginger beer to top; Steps. Start by filling a cocktail shaker with one and a half ounces of pomegranate whiskey.
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Instructions. Muddle the pomegranate seeds with the sugar and bitters in the bottom of a cocktail shaker. Add the bourbon, juice, and ice to the shaker. Shake well and strain into a glass with ice. Garnish with an orange slice and pomegranate seeds.
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This includes the delicate Pomegranate Whiskey Sour. In a cocktail shaker, combine 60ml whiskey, 30ml pomegranate juice, 20ml freshly squeezed lemon juice, 20ml sugar syrup, and 1 egg white. Dry shake without ice first, and then fill the shaker with ice and shake vigorously for about 20 seconds to emulsify the egg white and create a frothy texture.
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Fill a cocktail shaker with ice and add the bourbon, lemon juice, pomegranate juice and simple syrup. Shake well to mix. Fill a collins or old fashioned glass with ice and pour the cocktail over topping with pomegranate arils, finish with a splash of club soda if desired. Add a festive touch to a classic cocktail with Pomegranate Whiskey Sour.
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2 ounce bourbon or blended whiskey; 1 1/2 ounce pure pomegranate juice; 1/2 ounce sweet vermouth; 2 dashes of angostura bitters; pomegranate arils for garnish; Directions. Fill a cocktail shaker with ice cubes, then add all drink ingredients and shake well, until the shaker feels cold.
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To make this bad boy just mix up whiskey, lemon juice, and pomegranate simple syrup, and bang, you have one of the best fruity twists on the classic whiskey sour recipe ever made! POMEGRANATE WHISKEY SOUR 2 oz. (60ml) Whiskey 1 oz. (30ml) Lemon Juice 1 oz. (30ml) Pomegranate Simple Syrup Garnish: Lemon Wheel/Pomegranate Seeds PREPARATION 1..
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The Whiskey PomPom. 4-5 oz pomegranate juice. 2 oz whiskey. 1/2 oz Cointreau. juice from 1/2 lemon. Fill a lowball glass halfway with ice. Pour all ingredients into the glass and stir gently. Enjoy. Garnishing with a jingle bell is optional.
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Remove from heat, add pomegranate seeds, and allow to cool completely. Run through blender and then strain through fine mesh strainer. Discard seed solid and keep the pink syrup. To make the cocktail, combine bourbon whiskey, lemon juice, and pomegranate simple syrup in a shaker with ice. Vigorously shake until well combined, about 20 seconds.
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2. Pomegranate Irish Mule. The Pomegranate Irish Mule is a festive and easy-to-make cocktail that's perfect for the winter season. Made with pomegranate juice, ginger beer, and whiskey, this cocktail is a delightful twist on the classic Moscow Mule. The sweetness of the pomegranate juice complements the spiciness of the ginger beer, while the.
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Instructions. This is a really simple cocktail to make! Place all the ingredients (except pomegranate seeds) in a cocktail shaker with ice. Shake for 30 seconds. Strain into a glass with fresh ice! This drink is delicious when garnished with pomegranate seeds or a twist of orange peel.
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Strain the mixture, discard the ginger, and transfer the syrup to a sealable bottle. Store in the refrigerator if not using immediately. Make the cocktails: fill a cocktail shaker with ice. Add the whiskey, pomegranate juice, lemon juice, and 2 oz of the ginger syrup. Shake for 30 seconds, then divide into cocktail glasses filled with fresh ice.
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Directions. Fill a cocktail shaker with ice and add pomegranate molasses, pomegranate juice, orange juice, whiskey and bitters. Shake vigorously for 10 seconds. Strain into a cocktail glass. Gently squeeze together the orange peel to release the oils, then place into cocktail and serve.
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Instructions. Muddle the pomegranate seeds with the sugar and bitters in the bottom of a cocktail shaker. Add the bourbon or whiskey along with a splash of water and ice. Shake well and strain into a low ball glass with ice. Garnish with an orange slice and more pomegranate seeds. Category: Cocktails.
