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Step 1: Mix Up the Spices Add all the ingredients for the meatloaf spice mix to a small bowl and mix together with a spoon. Step 2: Add to Meat When you're ready to make your meatloaf, sprinkle the seasoning over the ground meat and use your hands to mix it into the meat. Then cook meatloaf using the desired method.
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Onion Powder Garlic Powder Dried Thyme Dried Basil How to make homemade meatloaf seasoning Mix: Place all of the spices in a bowl. Stir until combined. Add to your meatloaf recipe or store in an airtight container for later use. Recipe variations You can change up the spices for personal preference. A few suggestions are:
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1. Combine all ingredients: Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). 2. Add to loaf pan: Add the meat mixture to a greased loaf pan and gently pat into an even layer. Eggs and breadcrumbs are the secret to keeping meatloaf moist. 3. Bake at 350ºF about 30 minutes.
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Combine onion and garlic mixture, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce in a large bowl. Mix until well combined. Gradually stir in milk, 1 teaspoon at a time, until mixture is moist, but not soggy. Transfer the mixture to a 5x9-inch loaf pan.
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To make the topping, combine ketchup, sugar, Worcestershire sauce, salt, garlic powder, onion powder, and black pepper in a small bowl and whisk to combine. Pour half of the sauce mixture over the meatloaf and bake for 35 minutes. Remove from the oven, carefully pour over the remaining sauce, and bake an additional 30-35 minutes.
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Onion Powder. Celery Salt. Seasoned Salt: substitute with kosher salt, table salt, sea salt, etc. if seasoned salt isn't available. Ground Black Pepper. Dried Thyme. How to Make Meatloaf Seasoning: Scroll to the recipe card below for full recipe and ingredient amounts! Place all the spices into a small mixing bowl, and stir to combine.
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More homemade seasonings Ditch the packet and make this homemade meatloaf seasoning! It's so flavorful, contains no additives or ingredients that you can't pronounce, and it's easy to make in just 5 minutes. Making homemade spice blends is my secret for adding extra flavor to all of my meals.
Traditional Meatloaf Recipe with Glaze Taste and Tell
Home Cooking Tips & Guides Advanced Cooking Techniques How To Season How To Season A Meatloaf How To Season A Meatloaf Topics: How To Season Christine Jordan Modified: February 1, 2024 Seasoning Your Meatloaf Like a Pro Meatloaf is a classic comfort food that is loved by many.
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By Jennifer Stewart Last updated: November 27, 2023 4 Comments Jump to Recipe Transform your traditional meatloaf into a flavor-packed dish with this easy-to-make Homemade Meatloaf Seasoning Recipe. With just a few pantry staples and some herbs and spices, you can create a delicious blend that will take your meatloaf to the next level.
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Jump to Recipe Upgrade your comfort food and use this homemade meatloaf seasoning blend for your next meatloaf. It's savory with a little heat and sweetness. Here at TheCookful, we love to make our own homemade seasoning mixes from taco seasoning to copycat Old Bay Seasoning.
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Traditional Seasonings. One of the most popular choices for seasoning meatloaf is a blend of traditional spices such as garlic powder, onion powder, salt, and pepper. These basic seasonings add a savory and aromatic flavor to the meatloaf, enhancing its overall taste and making it more satisfying.
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Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes. In a small bowl, mix all of the ingredients together for the sauce.
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Using a great meatloaf seasoning is key to a delightfully tasty, perfect meatloaf dinner that the whole family can enjoy any night of the week. Your ground beef, pork, or ground turkey meatloaf needs this delicious DIY combination of spices and herbs. Use this seasoning mix in my classic with oatmeal version, smoky BBQ, or ground turkey meatloaf.
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Choosing the Right Seasonings When it comes to seasoning your meatloaf, the possibilities are endless. A classic meatloaf seasoning includes a combination of salt, pepper, garlic powder, and onion powder. However, don't be afraid to get creative with your seasoning choices.
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Beef Seasoning Rubs Meatloaf Recipes 📌 Pin it for later! 📋 Recipe 💬 Reviews Seasoning for Meatloaf Meatloaf is a family favorite in my household. I love making incredible ground beef meatloaf during the week and enjoying the leftovers! My secret to the perfect recipe is all in the glaze and my flavorful seasoning for meatloaf.
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Step 1: Gather Your Ingredients Before you start, make sure you have all the ingredients listed above: Italian seasoning, salt, garlic powder, onion powder, paprika, and black pepper. It's always best to have everything ready before you begin. Step 2: Mix the Spices
