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12 / 13. Chipotle Copycat Rice. Chipotle's signature rice is full of lime and cilantro, and cooked with bay leaf for lots of flavor from a simple pot of white rice. Go to Recipe. 13 / 13. The Ultimate Grilled Zucchini Salad. Zucchini is grilled until smoky, then tossed with a lemon vinaigrette, feta, and mint.
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12. Calabacitas. Calabacitas. Grab the recipe for Calabacitas, a veggie loaded side dish packed with zucchini, corn, tomatoes, and poblano pepper and topped with melted cheese! Check out this recipe. You had me at summer squash, but add the corn and some heirloom cherry tomatoes, and yummy!
Eating Tacos Royalty Free Stock Photo Image 1457305
1. Refried Beans. Refried beans and tacos are a classic combination. The sweet, earthy, and creamy flavors of refried beans make it the perfect option to serve with tacos. It can also double as a dip for tacos and chips, making it a popular choice for game nights and taco parties.
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Black Beans and Rice. This black beans and rice recipe is the perfect side to go with tacos! You've got black beans, jumbled with rice and green bell pepper, and seasoned with cumin, lime and cilantro. It's a tasty, zesty side dish, and leftovers save well for lunch throughout the week. So good!
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To make the pepper salad, combine red, yellow, and green peppers and red onion. In a separate bowl, combine red wine or champagne with minced garlic, olive oil, vinegar, salt, and pepper. Pour the dressing over the veggies and add some Cotija or feta cheese. Top with cilantro and they're done. Go to Recipe.
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Instructions. Combine the rice, water, and 1 teaspoon of olive oil in a medium saucepan. Bring to a boil, cover, and reduce to a simmer. Simmer for 20 minutes (or check the time listed on the package of your rice). Uncover, fluff with a fork, then add the garlic, scallions, and lime zest and stir to combine.
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lutzflcat. This healthy coleslaw is great on the side or heaped on top of your taco. The cilantro and lime give a burst of fresh summer flavor, while the onions, carrots, and cabbage give this side a nice crunch. Add the jalapeรฑo, and you have a dish that brings the heat. Pair this slaw with crunchy Baja-style fish tacos.
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From Mexican corn salad to margaritas, get ready to say, "ole!". With these 12 sides, your shrimp tacos will be the taco the town! 1. Tortilla Chips and Mango Salsa. Let's get the ball rolling with the most iconic Mexican snack there is. Chips and salsa are such a popular treat, and for good reason.
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5. Cilantro Rice. A wonderful accompaniment to tacos is rice. There are a variety of rice dishes to enjoy, and this cilantro lime rice is an impressive, upscale option. Full of pizzazz and flavor, nothing is boring about this easy recipe. It's fresh, light, and the perfect side dish. 6.
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Salsas. Salsas are the star of a taco recipe and you should really pay attention when looking at what to serve with tacos. There are countless salsa varieties available, each with its unique taste and spice level to elevate your eating experience. From tomatillo red salsa to the perfect creamy guacamole sauce for tacos, these below are my best.
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13. Tex-Mex Quinoa Salad. Though it could be a star of the meal, this Tex-Mex quinoa salad can also act as a supporting dish for your fish tacos. The salad is brimming with so much flavor coming from fresh tomatoes, red onion, corn, black beans, cotija cheese, fresh lime, and avocados.
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You can dip your taco in it or just eat it with some tortilla chips. Either way, guacamole adds a creamy, rich element that pairs so well with chicken tacos. 2. Pineapple Salsa. Sweet and spicy, pineapple salsa brings a tropical vibe to your meal. Chunks of fresh pineapple, diced jalapenos, and a sprinkle of cilantro give your taste buds a real.
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16. Cauliflower Rice. A low-carb substitute for rice or quinoa, cauliflower rice is an easy way to steal an extra serving of veggies into your day - or your tacos. Complete with savory spices like cumin, garlic and smoked paprika, you'll hardly believe you're eating a vegetable! 17.
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What to eat with tacos #1: Homemade tortilla chips. Of course, we always suggest starting with some salty tortilla chips on any taco night. Instead of using store-bought, why not try to make your own homemade tortilla chips?. They're fresh, taste delicious, and are very simple to make - cut a few good-quality corn tortillas into triangles and deep-fry them on the stovetop in a bit of oil.
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Velveeta chili cheese dip is creamy and delicious. With only 3 ingredients, it is super easy to make for the best snack or appetizer. See the Recipe. 10. Corn Salsa. Chipotle corn salsa is super easy to make and tastes so fresh and delicious. Serve with fish tacos, shrimp or eat as a snack with tortilla chips.
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Borracho beans. Pico de Gallo - The perfect Taco Tuesday topping! A super simple salsa recipe with tomatoes, red pepper, onions, cilantro, and lime juice. Jalapeno Cheddar Cornbread - Add a filling side dish the whole family will enjoy for something different for your Cinco de Mayo celebration and Taco Tuesday dinners.
