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The best way to eat your crab cakes is to put them in between a dinner roll for a crab cake sandwich. This fresh baked recipe is one of the best ways to enjoy some homemade crab cakes. Source: jessicagavin.com. 8. Corn Salad. If you're wondering what goes with crab cakes then this corn salad is right up your alley.
What to Serve with Crab Cakes 13 Exquisite Sides Jane's Kitchen
6. Green Salad. Green salads are always an excellent side dish to serve with crab cakes. They are refreshing, light, and loaded with an array of health benefits. Packed with healthy vitamins, nutrients, and minerals, a fresh green salad takes very little time to make but can easily elevate your crab cakes.
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For the dressing, blend chives, basil, avocado, lime juice, garlic, a bit of hot sauce, white wine vinegar, extra virgin olive oil, salt, and pepper. Pour dressing over the salad and serve with crab cakes. 8. Chickpea Salad. Here's another colorful salad that goes perfectly well with crab cakes.
Smoked Salmon and Dungeness Crab Cakes with Oregon Chardonnay Vindulge
10. Mango Guacamole. Time Commitment: 10 minutes. Why We Love It: Under 500 calories, dairy free, gluten free, nut free, vegan, no cook. So tangy and delicious that you'll be double dip without even realizing. Serve the guac on the side with tortilla chips or crown each crab cake with a dollop. Get the recipe.
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Instructions. Combine ingredients in a small bowl and stir to combine. After mixing the ingredients, give the sauce a taste and adjust the flavors if needed. For best results, let the sauce rest in the refrigerator for 1-2 hours before using to allow the flavors to meld together.
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No matter how you eat it, this garlicky broccoli rabe is sure to please. 16. Grilled Creamed Corn. -. This recipe for grilled creamed corn is the perfect side dish to accompany your crab cakes. The corn is sweet and creamy, with a hint of smokiness from the grill. Plus, it's so easy to make.
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The hints of fresh lemon juice in this velvety soup add some much-needed boost of flavor which perfectly offsets the somewhat sweet yet tangy flavor of crab cakes. 11. Mango Salsa. Mango salsa is a delectable combination of juicy and sweet mangoes with fresh cilantro and lime juice.
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The vinaigrette is the part that brings the flavor, and it's a mixture of extra virgin olive oil and lemon juice, with some salt, pepper, and Italian seasoning thrown in to enhance the taste. The lemon is great because it's a natural pairing with seafood, like, for example, crab cakes.
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Here's one that's on our new favorite back pocket concept that's the perfect side to serve with crab cakes: the Goat Cheese Salad with Arugula! It's simple and comes together quickly, but my does it deliver on flavor! The crunch of the apples, creamy goat cheese, and fluffy arugula are the ideal pair for the tangy sweet dressing.
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Tomato Gazpacho. Like with corn chowder this cool, sweet but tart tomato soup makes for a wonderful side dish when paired with crab cakes. In particular, this smooth Spanish soup cuts through the richness of your crab cakes and the two provide a wonderful mix of cool liquid and warm crispiness.
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2. Corn Salad. This summertime staple features corn off the cob mixed with chopped basil, tomatoes, cucumbers, bell pepper, and red onion all tossed in a vibrant lemon dressing for a delightful jumble of fresh flavors! The perfect dish to serve with crab cakes. 3.
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8) Green Salad. Green Salad. Nothing speaks healthy louder than a green salad. It is super easy to prepare and fits perfectly well with crab cakes. Just drizzle salt, pepper, and balsamic vinegar on the freshly chopped salad of your preference, and you have yourself a unique, nutritious, and satisfying side dish.
Easiest Crab Cakes are filled with thick chunks of crab meat mixed
24. Quiche Lorraine. A buttery, flaky crust cradles a rich and creamy filling, featuring crispy bacon, Swiss cheese, and a hint of nutmeg, making it a perfect brunch centerpiece or delicious side dish. With its irresistible flavors, this quiche will enhance the taste of crab cakes at your next seafood meal.
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This version of three-bean salad uses chickpeas along with green beans and kidney beans. Make a bit of extra creole dressing for topping your crab cakes. The apple cider vinegar, spicy brown mustard, Creole seasoning, maple syrup, and hot sauce will give them a kick you won't regret it. Get The Recipe. 30 of 35.
How To Make The Perfect Crab Cakes 12 Tomatoes
Vinagrete (Brazilian Tomato Slaw) Photo by lutzflcat. Tomatoes, cucumbers, bell peppers, onions, cilantro, and parsley are tossed in a lime juice and vinegar mixture for a bright and flavorful side dish that pairs beautifully with crab. Show off your summer produce with this unique slaw recipe.
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Garlic Aioli: Aioli is like the fancier cousin of mayonnaise, and when you add some garlic to it, it's a match made in heaven. This creamy, garlicky sauce is perfect for dipping your crab cakes into. Lemon Remoulade: Remoulade is a French sauce that's typically made with mayonnaise, mustard, and pickles. Add some lemon juice to it, and it.
