S'mores Pudgy Pies (13 of 34) Jelly Toast
Apple-Cinnamon Pudgy Pie. I remember the first time I tasted a pie-iron pie. My sister buttered up two slices of white bread while I peeled a Macintosh apple. She sliced the apple thin, arranged it on slice of bread, and poured liberal amounts of white sugar and cinnamon over top. I couldn't believe the magic that came out of that fire!
Pudgie Pie Recipes Dessert Blog Dandk
To prepare your pudgy pies, start by buttering the outsides of the bread slices. This will help the bread to crisp up and turn a beautiful golden brown during the cooking process. Next, place one of the buttered bread slices into the pie iron, buttered side down. Add your desired fillings on top of the bread slice, making sure to leave a little.
Ham & Jack Pudgy Pie Recipe Taste of Home
1. Butter One Side of Each Piece of Bread. Just like with a sandwich, select two pieces of bread for each pudgie pie. Then, butter one side of each piece of bread. (I use margarine, but I'm sure softened regular butter would work as well). Myself. 2. Place the Bread, Butter Side Down, Into the Pie Irons.
Ashley's Cooking Adventures Egg and Cheese Pudgy Pie
Directions. In a small bowl, mix together sugar and cinnamon. Set aside. Place two pieces of cinnamon swirl bread on a work surface. Spread 1/2 an ounce of cream cheese on each slice of bread. Sprinkle 1 teaspoon of the cinnamon sugar mixture over the cream cheese on one slice of bread. Sandwich the second piece of bread on top.
Pepperoni Pizza Pudgie Pie Legendary Whitetails Legendary Whitetail
Pudgy pies, also known as hobo pies, mountain pies, or campfire pies, are a type of toasted sandwich that is cooked over an open flame. They are typically made using a pudgy pie iron, which is a cooking tool that consists of two metal plates with long handles. The pie iron is used to assemble the sandwich, which is then placed over a fire to cook.
Pudgy Pies! Pudgy pie, Pudgy pie recipes, Dessert recipes
Butter the outer faces of the bread, assemble the sandwich to your liking, place it inside the cast iron plates, close it tightly, and bake for a few minutes on each side, per SkyAboveUs. Voila! The result is a simple, incredibly tasty meal. The beauty of pudgy pies is that they can be sweet, savory, or anything in-between.
S'more Pudgy Pie Recipe Taste of Home
Makes 1 cheese quesadilla pudgy pie. Directions: Butter the bottom pie iron and gently press the middle of a tortilla down into it in the bottom half of the campfire pie iron. Fill with the cheese. Then gently fold the tortilla down over top of the filling. Spread some butter on the top of the campfire pie iron.
CherryChocolate Pudgy Pie Recipe Taste of Home
A pudgy pie is a type of hand-held pie made over an open flame. It is typically cooked in a specially made pudgy pie iron, which is essentially a hinged metal container with long handles, designed to hold two slices of bread and fillings. The pudgy pie iron is then closed and placed over a campfire or grill, allowing the heat to cook the pie to.
What a Pudgy Pie Is and How to Make One
Season the pie iron at home before use, like any cast-iron pan. Then, at your campfire, lightly oil the inside. Stack in bread or dough - or mashed potatoes, if you don't mind using a fork - add the filling with space around the edges for the two sides of bread/dough to meet, then top with the second slice. Close and lock the iron and.
Pudgy Pie WNOR FM99
Rome Industries, the pioneer of pie irons based in Madison, Wisconsin, has been making the campfire cooking tool since 1964.The basic idea behind using a pie iron to make a mouthwatering, pudgy pie is to stick tasty ingredients between two pieces of buttered bread, place the sandwich inside the pie iron, and toast it over a fire for three to five minutes.
Pudgy Pie Recipes Turnips 2 Tangerines
A pudgy pie, at its heart, is like a delicious sandwich adventure. It's made by putting together two slices of bread filled with all sorts of yummy ingredients, from savory to sweet. The magic happens when you cook the sandwich until the bread turns a beautiful golden brown, and the filling becomes all warm and gooey.
Pudgie Pie Recipes Breakfast Besto Blog
One of the best things about pudgy pies is how simple they are to prepare. All you need to do is pile fillings between two pieces of bread, place the bread in the pie-iron, clamping it shut, and holding the whole thing over some open flames. Once the bread is toasted and the fillings are warmed through, you remove the sandwich from the pie iron.
A Bohme Cooked Meal Spaghetti Pudgy Pies
Directions. Place 1 slice of bread in a greased sandwich iron. Spread with pie filling; top with almonds, chocolate chips and remaining bread slice. Close iron. Cook over a hot campfire until golden brown and heated through, 3-6 minutes, turning occasionally.
S'mores Pudgy Pies + Video Jelly Toast
Directions. Spread butter over bread slices. Place 1 slice in a sandwich iron, buttered side down. Top with cracker crumbs, chopped candy, marshmallows and remaining bread slice, buttered side up. Close iron. Cook over a hot campfire until golden brown and marshmallows are melted, 3-6 minutes, turning occasionally.
Ham & Jack Pudgy Pie Recipe Taste of Home
A pudgy pie is a "pie" made in a campfire. The recipe is simple: Spray both sides of the pudgy pie iron with non-stick spray. Put one slice of bread on once side of the pudgy pie iron. Add filling. Put other slice of bread on top of filling and first slice of bread. Put pudgy pie iron together and close. Put pudgy pie iron into fire until.
S'mores Pudgy Pies made with Campfireยฎ Marshmallows, chocolate chips
Place one piece of dough in a lightly greased 9-inch pie plate. Spread a thin layer of your favorite jam or jelly onto the dough. Place a second piece of dough on top and press the edges together to form a seal. Place the pie in the oven and bake at 350 degrees for 15-20 minutes or until golden brown.
