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LENTILS: Rinse the lentils in cold water in a fine mesh sieve. Add the 3/4 cup lentils, the 32- ounce container of vegetable broth, and 1 and 1/2 cups chicken stock (or additional vegetable broth) into the pot. Stir in the 2 bay leaves. COOK: Increase the heat and bring the soup to a boil.
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What to Serve with Chicken and Lentil Soup. Serve this lentil soup with a simple salad of tomatoes, avocado, and cucumber. Eat it with a crusty piece of bread or crackers to soak up the broth. Storage. This chicken lentil soup recipe is fantastic for meal prep. Refrigerate it for up to 4 days or freeze it in small containers for 3 months.
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9. Rosemary Roasted Vegetables. Roasting vegetables gives it a completely different flavor. If you've got about 30 minutes to kill, ideally while your lentil soup is simmering away, you can roast a tray of vegetables in the oven. Potatoes or sweet potatoes, carrots, beets, even onions and garlic are beautiful options.
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Add 1 teaspoon salt and a pinch of red pepper flakes. Season generously with freshly ground black pepper. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce the heat to maintain a gentle simmer. Cook for 25 to 30 minutes, or until the lentils are tender but still hold their shape.
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Veggie Quiche goes well with lentil soup because they share many of the same flavors and textures. In addition, the creaminess of the soup, and the vegetables provide a crunchy contrast to the softness of the quiche. Quiche is relatively easy to make. Start by preheating the oven to 350 degrees Fahrenheit. Then, line a baking dish with a pie crust.
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11. Sourdough Bread. Lentil soup and sourdough bread is a classic combination for a reason - the tangy, slightly acidic sourdough bread pairs perfectly with the hearty, earthy flavor of the soup. This pairing is perfect for a winter meal, as the soup will warm you up and the bread will fill you up.
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Heat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes. Add celery and carrot. Cook for 7 - 10 minutes or until softened and the onion is sweet. Don't rush this step, it is key to the flavour base of the soup. Add all remaining ingredients except the lemon and salt. Stir.
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11. Cilantro Lime Rice. Make lentil soup with a Mexican flair by adding a touch of cayenne pepper and a little lime juice. Serve that delicious lentil soup with a side of cilantro lime rice. Our delicious cilantro rice is packed with flavor. It is made with fresh chopped cilantro, lime juice, a little salt, and pepper.
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Tomato basil soup is a classic, comforting soup that pairs wonderfully with lentils. The tangy tomato base and aromatic basil provide a refreshing contrast to the hearty lentils, creating a well-balanced and delicious meal. 5. Roasted Vegetables. Roasted vegetables are a healthy and colorful side dish that works well with lentils.
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3. Grilled Vegetables. Grilled vegetables are one of the most versatile side dishes and the perfect choice if you are thinking of what to serve with lentil soup. It can go well with carbohydrate-filled dishes like pasta, and protein-rich ones like lentil soup. It adds a layer of dynamics to the meal because of how healthy and flexible it is.
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Many sides go well with Lentils, however, some of the below dishes taste far better than anything else with Lentils. 1 - Jalapeno Cornbread Muffins. Cornbread generally goes really well with any kind of soup. Lentil soup is no different. However, for a twist, let us add some jalapeno into the mix and make some muffins..
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Roasted beet salad is another delicious choice to pair with a warm bowl of lentil soup. The combination of the sweet roasted butternut squash, earthy beets, creamy goat cheese, and crunchy pecans creates a delightful medley of flavors and textures that perfectly complement the heartiness of the lentil soup.
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Stir in 5 cup of vegetable broth, 1 bay leaf, 1 tablespoon Italian seasoning, ยฝ to 1 teaspoon red pepper flakes, and 1 cup of brown or green lentils. Season with another pinch of kosher salt and black pepper. Bring the soup to a boil, then lower the heat and partly cover the Dutch oven, leaving a little opening.
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The chicken or turkey pairs well with the earthy and nutty taste of the lentils, creating a well-balanced and comforting soup. For those who prefer a more traditional approach, beef stew meat or pork shoulder are classic choices for adding richness and heartiness to the soup. These meats provide a substantial and robust flavor, perfect for.
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5. Zucchini Noodles. For a lighter, low-carb option, consider serving zucchini noodles (or "zoodles") with your lentil soup. They're fun to eat and their mild flavor allows the taste of the lentil soup to shine. Plus, they add a nice crunch that contrasts with the soft lentils. 6. Israeli Couscous.
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Saucy Lentils . Pictured above. These lentils inspired by the sauce served over Afghan mantu, or steamed meat dumplings, go just as well with the starch of your choice, whether rice, noodles or.
