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7. Spaghetti Bolognese. Spaghetti bolognese is a great idea for serving with Italian meatballs - a hearty, bright, and tomato-infused meal will bring a lot of flavor to the dinner table. I always add an extra sprinkling or oregano - it's my favorite herb! 8. Garlic Bread. Garlic bread is a world-class side dish!
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20. Stuffed Bell Peppers. Bell peppers filled with a mixture of rice, tomatoes, and sometimes even cheese, bring both vibrancy and flavor to your meal. Their sweet taste and the savory stuffing provide a lovely balance to meatballs, creating a wholesome plate that delights the senses. 21.
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1. Rice. Rice is a simple side dish that's perfect with your meatballs. Best of all, you have all kinds of rice to choose from, such as brown, sticky, long grain, short grain, jasmine rice, Basmati rice, and many more. To top your dish, you can whip together savory sauces such as marinara, garlic herb, soy sauce, or salsa and add some of your.
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Here's the short answer. The best side dishes to serve with meatballs are tomato basil pasta, minestrone soup, spaghetti squash arrabbiata, pita bread, and mashed potatoes. Try vermicelli noodle salad or fried rice if you're making Asian-style meatballs. For more veggie options, try honey butter peas or roasted garlic green beans.
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30. Side Salad. Salad is always a great option to serve with juicy meatballs. This simple lemon parmesan salad pairs great with any meatballs. 31. Pea Salad. Crunchy, creamy, pea salad is made with crispy peas, bacon, cheese, and a creamy dressing. This is an easy side that can be served with meatballs.
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Toss the bread with olive oil, salt, pepper, and Italian seasoning. Toast in the oven at 350F for 5-10 minutes or until the bread gets really crispy. Sprinkle your favorite cheeses on top during the last few minutes. Scoop the meatballs off of the tray and simply serve your meatballs on top of it.
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10. Spaghetti. My favorite way to use leftover meatballs is to serve them with pasta. Everyone loves spaghetti so this is a winning combination. Add onion and bell pepper for a tasty pasta dish. Crockpot spaghetti and meatballs recipe. Spaghetti is even easier thanks to Crockpot spaghetti and meatballs recipe.
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Risotto, a creamy rice dish, also pairs well, as the creaminess of the rice complements the rich flavors of the meatballs. To serve, simply spoon the cooked grain onto a plate or bowl, top with meatballs and sauce, and garnish with some fresh herbs or cheese. (Grains and starches also pair great with lemon pepper chicken .)
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Refreshing Cucumber Yogurt Salad. Bring some Lebanese culture to the table with this deliciously refreshing cucumber yogurt salad. This is my absolute favorite salad for a hot day or for when I'm cooking a warm side such as meatballs! Red onion, dried mint, and a pinch of garlic powder also help to elevate the flavors of this salad.
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Instructions. Bring a large skillet or frying pan to medium high heat and cook the cut bacon until beginning to crisp, about 5-8 minutes. Reduce the heat to medium, add the butter and garlic. Cook for an additional 2-3 minutes until lightly golden and fragrant.
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The Best Mashed Potatoes. Mashed potatoes are always great to serve with meatballs. You can either eat them on the side or put your meatballs right on top. Drizzle some savory sauce over the top, sprinkle fresh parsley on the recipe and you've got one of the best side dishes.
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If you're looking for a super simple side dish, try a side of garlic bread or soft bread, white rice or cauliflower rice (or a 50/50 blend), zucchini noodles, buttered angel hair pasta, egg noodles (perfect for Swedish meatballs), fresh or frozen green beans, Caesar salad, honey butter baby carrots, or a premade potato salad from the deli at.
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Transfer pork to a plate. Brown the beef in the same way and add it to the plate. Place the sausages in the pot and brown on all sides. Set the sausages aside with the pork and beef. Drain off most of the fat from the pot. Add the garlic and cook for about 2 minutes or until golden. Remove and discard the garlic.
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Ratatouille is best served with, as you may have guessed, Italian meatballs. 9. Green Beans. Green beans are a classic dish in Chinese cuisine, so Asian-inspired meatballs, such as sweet and sour meatballs, are perfect with them. This healthy and crunchy veggie is very easy to prepare, perfect for any busy day. 10.
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Lightly browned in butter, the cabbage adds a buttery taste to the noodles and takes your side dish to the next level. 3. Rice. Rice is extremely versatile. So, it does not come as a surprise that it goes perfectly with meatballs. A simple bowl of steamed rice is all you need to upgrade your meatball dish.
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Corn on the Cob. Not only is this a tasty and healthy option that pairs extremely well with meatballs, but it's also a lot of fun to eat. Many people prefer to roast or grill corn on the cob, which can provide a rich flavor and smoky aroma. An increasingly common method of preparation, however, involves boiling the ears in a mixture of milk.
