25 of Our BestEver Gouda Cheese Recipes
25 of the Best Gouda cheese recipes ; Wines that go with Gouda ; Final Thoughts. Overall, there are a lot of positives about Gouda cheese. The cheese tastes delicious, it pairs well with a wide range of foods, and it has some beneficial nutrition properties too. For more on cheese, see this guide to the pros and cons of cream cheese.
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Gouda cheese pairs well with fruits, nuts and honey. It also can be served with crackers, meats such as ham or sausage, crusty bread and tart wines. Its creamy texture and mild flavor make it an ideal hors d'oeuvre when melted on toast points. 1. Apples. Apples are an excellent companion to Gouda cheese.
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4. Pairing Gouda Cheese. Gouda cheese pairs excellently with many different foods and beverages. It goes well with fruits like apples and pears, as well as nuts and crackers. It can be paired with red and white wines, such as Chardonnay or Pinot Noir, enhancing the overall dining experience. 5. Nutritional Benefits
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Forget cheese fries, these potatoes are even better. 4. Ham & Gouda Chipotle Dip. Ham and cheese is a classic combination, and gouda is one of the best cheeses to pair with ham. The smoky flavor of the cheese is the perfect accompaniment to the salty ham. In this recipe, a spicy kick of chipotle is also used.
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Cheddar and Gouda Quesadillas. Cheddar and Gouda Stuffed Mushrooms. Cheddar and Gouda Fondue. Cheddar and Gouda Crostini. Cheddar and Gouda Gratin. 2. Brie. Brie is a soft, creamy cheese with a nutty and fruity flavor, and a hint of buttery and earthy notes.
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Gouda is a semi-hard to hard cheese. Milk Source. Traditionally, Gouda is made from cow's milk, but variations can include goat's or sheep's milk. Ageing Process. Gouda can be aged from a few weeks (young Gouda) to over two years (very old Gouda). The aging process affects the color, flavor, and texture of the cheese.
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Keep to odd numbers, like five cheeses and three meats, for an aesthetically pleasing arrangement. Use accompaniments, like fruits, nuts, and jams to fill in gaps in the board and make it look more abundant. Just make sure there's enough room for guests to cut the cheeses. Cut a few slices of at least one of the cheeses before serving.
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6. Brie and Crisps. Credit: Gisele Murias. Incredibly creamy, Brie is one of the world's most beloved soft cheeses and it — rind and all — goes on top of crackers of "the finest quality.". Those crackers, made with cranberries and toasted hazelnut, are Leslie Stowe Raincoast Crisps.
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Nutrition Information for Gouda Cheese. per 100 g (3.5 oz) Calories: 356. Carbohydrates: 2 g. Fiber: 0 g. Protein: 25 g. Fat: 27 g. 70% Daily Value (DV) of Calcium: 1% of the calcium in your body plays a vital role in vascular contraction/dilation and nerve transmission and signalling.
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Zucchini & Gouda Skillet Frittata. This is a version of a skillet dish that my mother-in-law, Millie, created to use up all that extra summertime zucchini. The Gouda melts beautifully, but you can make it with Swiss or sharp cheddar, too. —Susan Marshall, Colorado Springs, Colorado. 4 / 26.
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One popular pairing is Gouda and Cheddar. The bold, tangy flavor of Cheddar complements the mild sweetness of Gouda, creating a delightful contrast. Additionally, Gouda and Brie make for an excellent duo. The soft and buttery texture of Brie beautifully balances the firmness of Gouda, resulting in a luxurious pairing.
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One of the best ways to enjoy Gouda cheese is by pairing it with fresh fruits and nuts. The sweet and juicy flavors of fruits like apples, pears, and grapes complement the creamy texture of Gouda, creating a delightful contrast. Additionally, the crunchiness of nuts, such as almonds or walnuts, adds a satisfying texture to the overall tasting.
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Sharp Cheddar. Sharp cheddar is a classic pairing for gouda. The sharpness of the cheddar complements the mildness of the gouda, creating a well-balanced and flavorful combination. Whether served on a cheese board or melted together in a grilled cheese sandwich, sharp cheddar and gouda make a delicious duo.
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Grapes. Fresh, juicy grapes offer a refreshing contrast to Gouda's rich creaminess, making them a traditional and beloved pairing. 8. Whole Grain Bread. The hearty, slightly earthy flavor of whole grain bread complements Gouda's sweetness, and the firm texture provides a nice contrast. 9. Prosciutto.
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If you're looking to get creative, consider adding a bit of blue cheese to your Gouda mac and cheese. The tangy and pungent flavor of the blue cheese pairs surprisingly well with the mild sweetness of the Gouda, creating a bold and unforgettable mac and cheese experience. Additionally, adding some mozzarella can enhance the creaminess of the.
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Let the complex taste of Gouda cheese play with your palate while the simple taste of the rest of the elements in the platter complement its flavor. Gouda is also best served with a single malt Scotch whiskey, a brown ale beer, or a Merlot wine. The flavors of those drinks perfect the taste profile of a nicely aged Gouda cheese.
