Maggiano's Apple Crostata Recipe Find Vegetarian Recipes
Transfer apples to a large bowl, and add 1/4 cup sugar, brown sugar, flour, spices, pecans and salt. Toss evenly to coat. Remove the crust from the fridge. Mound the apple filling in the center of the chilled pastry crust, leaving a 3-inch border, and dot filling with the butter. Fold the border up and around the fruit.
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Make the dough: To make the dough, place flour, sugar, and salt into a food processor and pulse a couple of times. Add half of the butter and pulse 8 1-second pulses. Add the rest of the butter and pulse several more times, until the largest piece of butter is no larger than a pea. Add 2 Tbsp of very cold water to the dough.
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Position the rack in the center of the oven and preheat the oven to 400 degrees F. Combine the apples, 1/4 cup of the sugar and lemon juice in large bowl; toss gently to blend. Set aside for 10.
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Freeze the rest of the pastry. Preheat the oven to 450 degrees. Roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet lined with parchment paper. For the filling, peel, core, and quarter the apples. Cut each quarter into 3 chunks. Toss the chunks with the orange zest.
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Toss the chunks with the orange zest. Cover the tart dough with the apple chunks leaving a 1 1/2-inch border. Combine the flour, sugar, salt, cinnamon, and allspice in the bowl of a food processor.
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Pile apples in the center of the crust, leaving a 2" border around the outside. In a small bowl, mix together flour, sugar, salt, and apple pie spice. Using a pastry blender or two knives, "cut" the butter pieces into the flour mixture. Mix until crumbly. Sprinkle over the top of the apples.
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HOW TO MAKE APPLE CROSTATA. Preheat the oven to 400 degrees and line your baking sheet with parchment paper. Peel, core and thinly slice the apples and place them into a large bowl. Add the vanilla, sugar, flour and cinnamon to the large bowl and toss well with the apples. Roll out the pie crust to 12″ wide and add the apples to the center.
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Peel the apples, then chop each apple into quarters. Slice out the core of each quarter and then cut each quarter into 4 or 5 slices. Place the apples in a bowl and add the sugar, flour, cinnamon, nutmeg and lemon juice. Preheat the oven to 200C / 395F / 180C fan forced. Line a baking tray with baking paper.
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Filling. In large sauté pan, melt butter until foaming and add sugar. Cook about 5 minutes over medium heat until light brown. Add the apples. Cook until apples are slightly soft, and add spices and zest - mixing well with a rubber spatula or wooden spoon. Add the cornstarch and mix well, cooking one minute.
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Make the Crostata Filling: Step 1 - Combine Apples with sugar and flour - In a large bowl, add sliced apples. Sprinkle with sugar and flour and toss to coat. Step 2 - Add in Spice - Sprinkle with apple pie spice and toss to coat. Step 3 - Add apples to crust - Pile apples in the center of the crust.
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2 cups Northern Spy (or Granny Smith) apples, sliced and roughly chopped (2 small apples) 1 tablespoon plus 2 teaspoons lemon juice (divided). Unlock Secret Recipe 79¢. (Members Open For Free) TSR Club members sign in, and click. here to unlock this recipe for free.
Apple Crostata at Maggiano's Food, Baking, Desserts
Step 1. Place flour, salt, and sugar in a food processor; pulse to blend. Add butter; pulse just until coarse meal forms. Add 1/4 cup ice water; pulse until dough forms clumps, adding more ice.
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Instructions. Pop the flour and salt into a food processor, and pulse to combine. Add in half the butter and pulse until combined, and butter is covered in flour. Add the rest of the butter, and pulse again until just coated with flour. Transfer the mixture to a bowl.
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How to Make Maggiano's Apple Crostata. In a small bowl, mix together the sugar mixture ingredients. Set aside. Pre-heat oven to 400ºF. In a shallow pie dish, roll out the pie crust, leaving about 2 inch of dough on the edges. In a large bowl, mix together 1/2 cup sugar, salt, and all-purpose flour.
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Gather dough into a ball; shape into flattened 5-inch round. Wrap in plastic wrap; refrigerate about 30 minutes or until firm. On lightly floured surface, roll dough into 12-inch circle. Place on ungreased large cookie sheet. Heat oven to 400°F. In large bowl, mix 1/2 cup sugar and 3 tablespoons flour. Stir in apples.
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Wrap each in plastic wrap. Place in refrigerate and cool for at least 1 hour, up to 2 days ahead. Melt remaining 10 tablespoons butter in a large skillet. Add remaining 1 1/3 cups sugar. Cook over medium-high heat until mixture turns light brown, about 5 minutes, stirring constantly. Add apples. Reduce heat to medium.
