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Among the key differences between vodka and rum is their alcohol content. While most alcoholic beverages, including vodka and rum, hover around 40% Alcohol by Volume (ABV), rum presents notable exceptions. Overproof rums, for example, can reach ABVs as high as 57.5% to 88%, significantly more potent than the standard vodka grains-based spirits.
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View Recipe. 2. Blue Coconut Rum Cocktail. The Blue Coconut Rum Cocktail is a strong and creamy drink made with Malibu rum, vodka, blue curacao, coconut water, and coconut cream. Its coconut flavor gives it a tropical twist that will transport you to a beach paradise. For an extra touch of glamour, you can even dip the rim of the serving glass.
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Now, vodka vs rum, with their distinct characteristics, have carved out their niches in the cocktail universe, each offering a unique twist to the drinker's experience. Vodka's Mixability. Vodka's neutral flavor profile makes it a bartender's dream. Its ability to seamlessly blend with a plethora of mixers, from fruit juices to sodas.
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Caloric Content: Rum vs Vodka. Vodka is known for its relatively low caloric content, making it a popular choice for those watching their waistlines. On average, vodka contains around 64 calories per ounce. This relatively low caloric count is attributed to vodka's lack of sugars and additives, resulting in a lighter option among alcoholic.
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Each one comes with its own alcohol content. Hard liquors such as vodka and rum have similar alcohol by volume (ABV). Despite this similarity, there are a variety of differences between vodka and rum. To begin with, vodka is primarily made using grains and potatoes while rum uses sugarcane juice.
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Summary: 1. Vodka is made from potatoes, grains and cereals whereas rum is made from molasses and sugarcane juice. 2. Rum by itself has a better flavor than vodka due to molasses. Vodka, on the other hand, does not have flavor unless mixed with other drinks or flavored with fruits. 3.
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The exact link to the food presented on this page can be found below. All the Daily Values are presented for males aged 31-50, for 2000-calorie diets. Vodka vs. Rum — In-Depth Nutrition Comparison. Compare Vodka to Rum by vitamins and minerals using the only readable nutrition comparison tool.
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Both rum and vodka have different proof levels, which means they contain different amounts of alcohol by volume. You'll typically find vodka in 100-proof form, while rum is usually sold at 80 proof or higher. This means that vodka has a much more neutral flavor than rum and can be mixed with other ingredients without tasting like alcohol.
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Vodka is made mostly from grains and potatoes with a subtle, clean taste and rum is made from sugar cane juice or molasses, which is slightly sweeter with hints of caramel and vanilla among other notes. Though not as versatile as vodka, white rum can be used in a variety of mixed drinks. Darker, aged rums tend to be sipped like whiskey or used.
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This means that rum has a higher sugar content than vodka. When alcohol is consumed, the body breaks it down into sugar, water, and carbon dioxide. This can cause a person to feel more tired and dehydrated after drinking rum than vodka. So, vodka is usually the preferred option as it is considered a more safe option.
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Calories. As a rule, the more concentrated your vodka is, the more calories it has in a single shot. For a 1.5-ounce shot of this drink, the number of calories is as follows: 100 proof - 124 calories; 90 proof - 110 calories; 80 proof - 96 calories; 70 proof - 85 calories.
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Vodka and Rum are both high-proof liquors. Rum ranges from 80 Proof all the way up to 160 Proof. Vodka ranges from 80 Proof to 100 Proof with a few high proof exceptions. Flavored Rum and Vodka tend to be lower in percentage due to the addition of other flavors. These are more in the 60 Proof to 75 Proof range.
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Rum vs. Vodka: Alcohol Content. The standard alcohol content of Rum is 40% ABV. However, some Rums are "overproof.". These typically contain a minimum ABV of 57.5%. In contrast, Vodka also has a standard 40% ABV. Just like Rum, some Vodka brands may contain higher alcohol content.
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Generally, both vodka and rum can vary in strength, but vodka is often known for its higher alcohol content. Vodka typically has an ABV ranging from 35% to 50%, while rum's ABV can fall between 35% and 50% as well, depending on the specific type and brand. In essence, the strength of vodka and rum can be comparable, and it ultimately depends.
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Gin. Rum. Tequila. Vodka. Whiskey. Back to Top. Among the many distilled spirits available, there are just six base liquors: brandy, gin, rum, tequila, vodka, and whiskey. While distilled using similar methods, each is unique in flavor, and there are distinct styles within each category. These liquors form the foundation for most cocktails and.
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Rum is aged in oak casks (think: wine barrel). It takes on the coloring and, depending on the type of cask, some flavor from the barrel as it ages. The compounds that are absorbed from the barrels are called vanillin and tannins. Vodka, like rum, is fermented and distilled. The potato or wheat ingredient is fermented and then ethanol (alcohol.
