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Mai Tai Cocktail Recipe
Virgin Mai Tai Ingredients. Orange Juice - Freshly squeezed orange juice is best, but use your favorite!; Pineapple Juice - I don't own a juicer, so canned 100% pineapple fruit juice is for me.Dole is always a solid, tasty brand. Zero Proof Rum - A dark rum alternative with a smooth, distinct rum flavor.Use another rum alcohol-free spirit if you have one on hand.
Mai Tai Recipe How to Make Mai Tai
Place all ingredients except the dark rum in a cocktail shaker, add ice, and shake. Float the dark rum. Pour the dark rum on top of the drink, and it will settle on in a single layer. Strain into a glass and garnish. Strain the drink into a lowball glass. The traditional garnish is fresh mint and a lime wedge.
Mai Tai Mocktail Recipe
The mai tai is the iconic tiki drink and has dominated cocktail menus since the 1940s. As rum cocktails go, it's fruity, unabashedly tropical, and packs a heftier wallop than its carefree cousin, the daiquiri. Though it may be synonymous with Hawaiian backdrops and Polynesian flavors, the mai tai cocktail is said to have originated at Trader.
Recipes Virgin Drinks
In a cocktail shaker filled with ice, add orange curacao, orgeat syrup, fresh lime juice, pineapple juice, cranberry juice, and tiki bitters. Shake until combined, then gently pour on top of the spiced and gold rum. Finish the drink by floating a bit of dark rum on top before garnishing with mint and a pineapple slice.
Mai Tai Recipe {Classic Cocktail} Belly Full
1 ounce light rum. 1 ounce amber rum (preferably Jamaican - a dark rum will also do in a pinch) 3/4 ounce fresh-squeezed lime juice. 1/2 ounce orange Curaçao (Cointreau will also work, or, in a pinch, Triple Sec) 1/2 ounce orgeat (see Recipe Note) Crushed ice. Mint, for garnish.
12/01/2020 Excellent! Sweet Alcoholic Drinks, Rum Drinks Recipes
The original recipe for the Mai Tai cocktail includes light rum, dark rum, orange curaçao, orgeat syrup, fresh lime juice and, sometimes, pineapple juice and orange juice.. To make a virgin Mai Tai: Use 1½ ounces unsweetened iced tea instead of rum and ¾ ounces orange juice instead of curaçao. On top, add another splash of tea over top.
Pin on BOISSONS de l'apéro au dessert
Step 1. Combine all ingredients in a pitcher and stir well. Pour into a cocktail glass or specialty glass. Garnish with a fresh orange slice or pineapple slice and a maraschino cherry and serve. .
Mai Tai Drink Recipe CHRISTABEL WEB
Just multiply the servings by the number of drinks you need. Measure the white rum, lime juice, orange curaçao, and orgeat syrup. Add everything to a pitcher, stir, and chill. When it's time for serving, pour the cocktail into a glass with ice. Top it off with the rum floater, and don't forget the garnish.
Mai Tai Recipe Amanda's Cookin' Cocktails
Step 1: Add the fruit juices to a rocks glass filled with ice cubes. Step 2: Add the orgeat or the almond extract mixed with simple syrup. Step 3: Add the spiced simple syrup. Step 4: Stir well, moving the spoon up and down while stirring to evenly distribute the flavors. Step 5: Garnish with orange slices and/or fresh mint, if desired.
Maitai Special Recipe Absolut Drinks
Fill a cocktail shaker with ice cubes. Pour in orange juice, pineapple juice, and orgeat syrup. Seal the shaker and shake for a few seconds. Pour the drink into a rock glass or a cocktail glass and drizzle grenadine syrup. Garnish with fresh fruit slices and enjoy!
The Mai Tai 5 Ways To Make This Popular Island Drink
Recipe. How to make Mai Tai Drink. Fill a shaker with ice. Add the light rum, dark rum, lime juice, orange curaçao, orgeat syrup, and simple syrup to the shaker. Shake well until chilled and combined. Strain the mixture into a glass filled with crushed ice. Garnish with a mint sprig, lime wheel, and cherry.
Mai Tai Mocktail
In a cocktail shaker with ice, add the white rum, orange liqueur, lime juice and orgeat. Shake for 10-15 seconds. Strain the mixture into a glass filled with ice. Slowly add the dark rum to the top of the drink. It will naturally float to the top as a dark floater.
My best Mai Tai version. Using homemade Orgeat, brown sugar rich syrup
This classic tiki cocktail gets a zero-proof twist! 2 oz. Ritual Rum Alternative. 1 oz. lime juice. 1/2 oz. NA triple sec. 1/4 oz. orgeat. 1/4 oz. simple syrup. Garnish: lime and a sprig of fresh mint. Combine all ingredients in a shaker and shake. Pour over crushed ice and garnish with fresh lime and mint.
Hawaiian Mai Tai Recipe with Pineapple Juice
Pour dark rum, light rum, orange juice, orange liqueur and lime juice in a shaker with ice. Cover and shake vigorously. Pour into a tall glass. Splash with grenadine. Garnish with orange slice, mint sprig and/or maraschino cherry, if desired. Prep Time: 5 minutes. Category: Cocktails. Keywords: mai tai cocktail.
Virgin Cocktail Recipes, Mai Tai Cocktail Recipes, Rum Cocktails
Step 1 Shake ingredients with cracked ice in a chilled cocktail shaker. Step 2 Pour unstrained into a large Collins glass (or tiki mug). Step 3 Garnish with half a lime shell and a sprig of mint.
The Mai Tai 5 Ways To Make This Popular Island Drink
Add a fruit garnish of your choice and serve. Serving these virgin mai tais is very simple. Fill a glass with ice and the juice mixture, top with grenadine and seltzer, garnish, and serve. Just be sure the juice mixture is chilled ahead of time, as mai tais are meant to be served cold. Storing this is also pretty simple since it does not have.
