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Interestingly, Golden Delicious has no clear parentage; the cultivar was discovered in the early 1900s on the Mullin's family farm in Clay County akademische ghostwriter, West Virginia. This thin-skinned apple is mellow and sweet, with a yellow exterior and fine ghostwriting, silky interior with white flesh.
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The Golden Delicious apple ( malus domestica) is a prime representative of the fall season's best flavors. It has a crisp texture, sweet, tangy flavor, and festive color, as well as numerous applications for baking and snacking, like easy apple turnovers. This apple variety was discovered in Clay County, West Virginia in 1891 when a farmer.
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From a grower's perspective Golden Delicious is an attractive proposition - very easy to grow, heavy crops, and fruit which keeps in storage for a long time after harvest. These qualities meant that by the mid-late 20th century Golden Delicious had become one of the mainstays of supermarket apple sales, along with Red Delicious and Granny Smith.
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Add vanilla, flour, and mix well with a wooden spoon. Fill pre-baked pie shell really full. Add the pie crust lattice by alternating the strips of the pie crust on top. Add cubes of butter in-between each open square. Sprinkle with sugar and bake at 375 for about 45-50 minutes or until apples are tender.
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Add 1/2 cup of water, lemon juice, maple syrup (if using), cinnamon, and salt. Bring to a boil over high heat. Once simmering, cover and reduce the heat to low. Maintain a low simmer for 30 minutes or until the apples are completely soft and cooked through and the liquid is absorbed. Once fully cooked, remove from heat.
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Golden Delicious is a large, yellowish-green skinned cultivar and very sweet to the taste. It is prone to bruising and shriveling, so it needs careful handling and storage. It is a favorite for eating plain, as well as for use in salads, apple sauce, and apple butter.
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Additionally, Golden Delicious apples can be used in sauces, preserves, and even in savory dishes like salads or roasted meats for a touch of sweetness. In terms of appearance, Golden Delicious apples have a pale yellow-green skin that often develops a slight blush of red on the side exposed to the sun. Their shape is typically elongated and.
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Golden Delicious Used in Recipes. Golden Delicious apples provide the acidity and consistency needed for baking. Crisps, crumbles, tarts, cakes, galettes, and bread can all be made using them. The apple slices can also be blended into sauces and soups or boiled down into preserves and butter.
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24. APPLE PULL APART BREAD by Beyond The Chicken Coop. Layers of bread with chunks of apples and a sprinkling of cinnamon and sugar between each layer. I love that! 25. APPLE SPICE CRUMBLE BAR by Brooklyn Farm Girl. These moist dessert bars are perfect for Fall time, with a delicious cinnamon sugar crumble on top. 26.
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Recap: Harvest and use 'Golden Delicious'. Harvest time: End of September to October. Harvest time: When the skin turns from green to yellow. Ripe for eating: October to March. Store in a cool, dry, and dark place. Use: Dessert apple, apple puree, juice, fruit brandy.
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Golden Delicious is a historic apple variety also known as Yellow Delicious. The variety is a versatile favorite for its large fruit that tastes of sugar and spice, crisp and juicy flesh. Golden Delicious apples are one of the top 10 apple varieties sold in the United States. It was found by chance during the early 20 th century on the Mullins.
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Golden Delicious. Ever hear that Golden Delicious is the yellow cousin of the popular Red Delicious apple? Actually, they are related in name only, but this honey sweet apple is a special treat all on its own. Profile. Mild, sweet flavor Juicy Crisp, light yellow flesh. Best Uses. Excellent for eating, salads, and sauces Good for pies, baking.
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Put them in a pot large enough to hold the apples you've cut, and cover the bottom of the pot with about 1 1/2 inches of water (the exact amount doesn't matter). Put the pot on the stove, with the lid on, on medium low. Cook until the apples are tender. When they are nice and soft, we use a Roma sauce maker to make the apples into sauce.
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Another unique way to use Golden Delicious apples in baking is to make apple pie turnovers. Simply fill puff pastry with sliced Golden Delicious apples, cinnamon, sugar, and a little bit of lemon juice, and bake until golden brown. These turnovers are a delicious and easy-to-make treat that can be enjoyed any time of day.
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Golden Delicious apples. Golden Delicious is an apple variety that's believed to be a product of unintentional breeding between Grimes Golden and Golden Reinette. It has no connection to the Red Delicious. The original tree was discovered in West Virginia at the end of the 19th century, and it's been the official state fruit since 1995.
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Instructions. Preheat oven to 350 F degrees. Butter an 8ร8 baking dish, or spray with non-stick cooking spray. Set aside. In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.
