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Gently top the slice of bread with jam or jelly with the slice of bread on the top row. Use your fingers to gently but firmly press and seal around the edges of the bread. Use a 4 inch round cookie cutter upside down to seal the edges. Use a pizza cutter to cut off the crusts, using the cookie cutter as a guide.
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Using a circle cutter, a glass, or a mason jar, cut large circles out of your bread. Be sure to remove all the crusts! Spread your filling. Take your filling of choice (peanut butter, jam, Nutella, etc.) and spread onto half of your bread circles. You'll want to use about two tablespoons of spread per sandwich.
How to Make Uncrustables
To make with a fork: Warm the bread in the microwave briefly for about 5 seconds. Place your bread on a cutting board. Cut out rounds using a round cookie cutter (3-4 inches is usually a good size). Add your fillings, leaving some space around the edges of the bread so the filling doesn't seep out.
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If you don't have a sandwich cutter, you can still make this uncrustables recipe! Make the sandwich per the instructions, then grab a cup or biscuit cutter and press down to "cut" the sandwich. Then, take a fork and gently press it against the edges to seal the peanut butter and jelly in between the bread.
Homemade Uncrustables Easy lunch ideas for kids
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1 tablespoon of peanut butter, divided. 2 teaspoons of jam. Using the sandwich cutter of your Uncrustables maker, cut a hole in the center of each slice of bread.*. Spread a thin layer of peanut butter on each bread circle, leaving about 1/2" of the edge clean. Spoon the jam into the center of one of the bread circles.
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Place prepped uncrustables sandwiches onto a flat baking sheet and freeze for 2-3 hours. Once frozen, place each individual sandwich into a freezer-safe bag or container. Store for up to 2 months in the freezer. Thaw desired sandwich (es) in the fridge for ~24 hours before serving.
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Place the second piece of bread on top to form the sandwich. Using the largest piece of the cutter, press down into the bread then remove the crusts. (Save them for snacking or breadcrumbs!) With the large cutter still in place, then press the piece of the cutter with the grooves inside the large cutter and press down firmly to seal the edges.
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First, check to make sure the blades are sharp and clean. If they are not, then use a soft cloth or paper towel to remove any residue and then sharpen the blade with a knife sharpener. Additionally, make sure the Uncrustable cutter is in a firm position while cutting, as this will help ensure a clean and even cut.
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Instructions. Spread a thin layer of Peanut Butter onto the center of bread and top with jelly or jam in the center. Place second piece of bread on top. Using a sandwich cutter press and cut bread. Pressing down on the top will seal and crimp the edges of the sandwich.
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Top the jelly slice with the peanut butter only slice. Center a sandwich sealer over both slices of bread. Press down on the outside cutter piece to trim away the crusts and move them aside. Then press down on the center sealing piece to seal the sandwich all the way around.
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