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7. Brown Butter Sage Sauce. In Italy, this Brown Butter Sage Sauce is a famous go-to glaze for meatballs, which is also called "burro bruno e salva.". You can toss this with gnocchi, mushroom ravioli, and butternut squash if you're craving something different.
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Pineapple, soy sauce, brown sugar, ketchup, and ginger are all you'll need to make a sauce that will make your mouth water! You can serve it over rice or even in sandwiches but there's something extra special about having it with meatballs. Source: chefdenise.com. 2. Marinara Sauce.
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Storage Instructions: Store cooked meatballs in sauce for up to 5 days in an airtight container in the refrigerator. Re-heat on the stove or in the microwave until heated through and enjoy. To freeze raw: Roll into balls and place on a parchment-lined baking sheet. Put the pan in the freezer to flash freeze.
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For the Meatballs. Preheat oven to 400°F. Cover 2 large baking sheets with foil and spray the foil with nonstick spray. Set aside for now. In a large bowl, combine the breadcrumbs, milk, cream, egg, salt, pepper, allspice, nutmeg, and parsley. Set the mixture aside to allow the milk to soak into the breadcrumbs, at least 10 minutes.
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In a large Dutch oven or pot, heat the olive oil over medium heat. Add the onion and saute for 3-4 minutes until soft and fragrant. Add the garlic, sauteing for 1 additional minute. Stir in the tomato sauce, sugar, basil, salt and bay leaf. Simmer for 20-30 minutes or until flavors marry.
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Cover and simmer for 20 minutes. Meanwhile, melt the butter and add the oil in a deep-sided frying pan. Cook the meatballs in batches for 5 minutes or until browned all over. Lift out and drain on paper towels and pour out the fat from the pan. Return the meatballs to the pan and add the sauce.
Swedish Meatballs in Cream Sauce Vikalinka
Creamy sauces are some of the best sauces for meatballs! These rich and flavorful sauces pair perfectly with pasta, or are great served on their own as a dipping sauce for meatballs. Creamy Garlic Sauce. Garlic, cream, and savory Parmesan cheese come together in this ultra-easy Garlic Cream Sauce Recipe!
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10. Garlic Butter Sauce. Sometimes less is more, and this garlic butter sauce is the perfect example of that fact. It is incredibly easy to make and you only need four ingredients to get this sauce going, making it perfect for anyone who wants a sauce that will complement the meatballs and add a beautiful flavor.
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Cook, stirring often until browned. Drain and discard any excess grease. Add the tomato sauce, tomato paste, Worcestershire sauce, sugar, parsley, Italian seasoning, garlic powder, and crushed red pepper flakes to the skillet. Stir well to combine and bring to a boil. Add the water and stir well.
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Add oil to a large dutch oven pot, heat over medium heat until oil is shimmering. Add meatballs and onion to pot and cook until meatballs are lightly browned (meatballs will not be cooked through). Add diced tomatoes, crushed tomatoes, tomato paste, Italian seasoning, garlic and herb seasoning, pepper, and sugar (if using).
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Stir in 1 tablespoon minced garlic and cook for 2-3 minutes until the onions are golden. Add 1 pound sausage and 1 pound cubed pork loin to the pan. Cook until meat is golden brown, stirring occasionally. Gradually pour in 4 28 ounce cans of tomato sauce. Then, add ½ teaspoon sugar.
Cocktail Meatballs in a super easy sweet and sour sauce with a subtle
Garnish with chopped honey-roasted peanuts, diced green onion, fresh cilantro, and hot sauce if desired. This sauce will add bold new flavors to any dish you try it on! 15. Lemon White Wine Sauce. Lemony, garlicky, and slightly sweet - this simple white wine sauce is the perfect accompaniment to almost any dish.
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Add the beef and pork to a large mixing bowl. Sprinkle with a 1/2 tsp black pepper and 2 tsp of kosher salt. Crack 2 large eggs into a mixing bowl and mix well. Add the fresh chopped parsley, grated Parmigiano Reggiano, garlic paste, and breadcrumbs to the meat mixture. Dry mix all the ingredients with your hands.
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9. Vodka Cream Sauce. This recipe is for an entire dish, but if all you're interested in is the sauce, stick to the first two steps in the instructions. Heat your olive oil; then, add your onions and garlic. Once those are soft and fragrant, pour in the vodka and stir in the beef broth and tomatoes.
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Italian Meatball Subs. This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. —Jean Glacken, Elkton, Maryland. Go to Recipe. 34 / 56. Taste of Home.
Cocktail Meatballs
Form the meat into tablespoons sized balls (about 15-20 meatballs) and place them on a baking sheet. Bake for 15-20 minutes until cooked through. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the shallot and garlic and cook until shallot becomes translucent, about 2-3 minutes.
