Greek Turkey Burgers — The Skinny Fork
Instructions. Mix the ground turkey with tomato paste, ricotta, garlic and basil until combined. Season with salt and pepper. Gently form the meat into four patties. Prepare a grill for medium-high direct cooking and lightly oil the grate. Cook the turkey burgers for about 5 minutes per side, or until cooked through.
Little Mommy, Big Appetite Jalapeno Swiss Turkey Burgers
Instructions. Preheat oven to 350 degrees. In a large bowl, gently combine all the ingredients together. Form into 8 patties and place on a lined baking sheet. Add a dash of salt and pepper on the tops of each burgers. In a large non-stick pan on md/low heat, preheat the pan and add the olive oil.
Turkey Burgers with Hidden Vegetables and Smoked Paprika Sauce Low
Make burger mixture: To a large mixing bowl, add turkey meat, feta cheese, basil, egg, applesauce, breadcrumbs, worcestershire sauce, salt, garlic powder and black pepper. Use your hands or a wooden spoon to gently mix until just combined. Form burgers: Use your hands to form the mixture into 6 patties and place them on a plate or sheet plan.
How To Make The Best Turkey Burgers Organize Yourself Skinny
Instructions. Place ground turkey in a medium mixing bowl along with the basil, onion, egg, smoked paprika, cumin, garlic powder, salt, pepper and applesauce. Stir ingredients with a fork and/or clean hands until the spices and herbs are well blended with the meat.
Actually Delicious Turkey Burgers
When the skillet is hot, add 1/2 Tablespoon of vegetable or canola oil, swirl around, and add two of the patties. Cook, without moving or touching it, for 5 minutes. Flip with a spatula and cook 4-5 more minutes until cooked all the way through to 160°F. (Residual cooking will raise the temperature to 165°F).
Pin on Turkey and healthy stuff
Mix ground turkey, onion, egg substitute, basil, horseradish, soy sauce, pepper, and garlic in a large mixing bowl; form into 4 patties. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least.
Healthy Lean Turkey Burgers Rachael's Good Eats
Sear the turkey burgers in the hot pan for 4 to 5 minutes until a golden-brown crust is formed, flip, top with mozzarella cheese, and cook until the turkey burgers reach an internal temperature of 160 ° F (74 ° C); about 5 minutes. Set the turkey burgers aside to rest for another five minutes.
Minus Thirty Three Spinach & Garlic Turkey Burgers
Ingredients to make basil turkey burger. ground white meat turkey; zucchini - shredded with the larger section of a handheld grater.This can be done in advance and refrigerated in an airtight container. Leftover zucchini can be added to omelets or used to make these vegan zucchini roll ups.; artichoke hearts - drain and chop canned or jarred artichokes.
Blueberry Turkey Burgers with LemonBasil Mayonnaise Driscoll's
Combine all the basil mayo ingredients in a small bowl, Refrigerate until ready to use, The longer it sits the better. Add ground turkey and seasonings to a medium bowl and combine. I use clean hands to mix in the seasonings. Form meat into 4 large patties, about a 1/4 inch thick, and transfer to a large plate.
Turkey Burgers {so moist and flavorful!} Belly Full
Combine egg, onion, basil, Parmesan cheese, garlic, pepper, salt, and ketchup (if using) in a large mixing bowl. The Spruce Eats / Nita West. Add ground turkey and ground beef to the bowl, mixing well. The Spruce Eats / Nita West. Shape into eight 3/4-inch thick patties . The Spruce Eats / Nita West. Preheat grill to high heat.
You’re Not Paleo…and turkey burgers with roasted brussel sprouts and
Heat the oil in large skillet over medium heat until lightly smoking. Add the patties and cook until browned and crispy, about 6 minutes per side. Let rest. Meanwhile, pour off all but 1 tablespoon of fat from the pan and heat over medium heat until shimmering. Add shallots and a pinch of salt and cook until softened, about 2 minutes.
The Ultimate Turkey Burger with Special Sauce MAK and Her Cheese
Turkey Burgers with Sun-Dried Tomatoes Basil and Feta. makes 4 burgers. 1/4 cup finely chopped fresh basil; 2 tablespoons finely chopped fresh oregano - pull leaves off stems and finely chop - I highly recommend using fresh oregano not dried 1/3 cup chopped sun-dried tomatoes packed in oil, (roughly 7-8) - just pull out the tomatoes from the oil with a fork, and then chop them.
Basil Lemon Turkey Burgers Jeanie and Lulu's Kitchen
Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together—try not to mix it too much. 2. Shape into patties: Make your patties about ½ inch thick— they will be really moist.
Peruvian Turkey Burgers with Aji Sauce Cupcakes & Kale Chips South
Place turkey in a bowl, add spices and minced jalapeño. Mix with hands until well combined, form into two patties and set aside. Whisk together mayo, vinegar and chopped basil, set aside. Slice tomatoes. If using a grill place burgers on grill cooking for 12 minutes (or until cooked through) flipping halfway through cooking time.
The Iron You GreekStyle Turkey Burgers with Yogurt Sauce
Feta + dill: Swap fresh dill for the basil. Add 1/4 of sliced green onion. Turkey sage: Swap finely chopped sage for the basil. Rosemary + feta: Swap finely minced rosemary for the basil. Spiced: Add 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon chili powder, and 1/2 teaspoon chipotle powder.
Healthy Turkey Burgers With Feta and Sundried Tomatoes
Griddle the turkey burgers, in batches if necessary, for about 5 minutes per side, until browned and cooked through. In a small mixing bowl, combine the 1/4 cup of ricotta with remaining chopped basil. Season with salt and pepper. Spread about a tablespoon of the mixture onto the top half of each bun. Place a turkey patty on the bottom of each.
