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What Is an Oven Bag for Turkey? An oven bag is exactly what it sounds like: a durable, heat-resistant (up to 400 degrees F) and BPA-free nylon bag that locks in the moisture of whatever is.
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Baking a turkey breast in a bag is a simple and foolproof way to cook a juicy, flavorful bird. The bag traps the steam and moisture, which helps to keep the meat moist and tender. This method is also great for creating a flavorful, golden brown crust on the outside of the turkey.
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3 hrs 15 mins Servings: 10 Jump to Nutrition Facts Roasting a turkey for Thanksgiving can be a daunting task. Cook it too long and you'll end up with dry meat, too short and you risk serving undercooked turkey. Take some of the guesswork out of the process by cooking your turkey in an oven bag.
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Preheat the oven to 350º Fahrenheit. You'll place the turkey on the lowest roasting rack so make sure you have your oven prepared for that before it gets hot. Place 2 tablespoons of flour on the inside of the bag and shake it to coat the bag. Remove the giblets and neck from the turkey. Discard or save for gravy or another use.
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First, gather your ingredients. For tastiest results, always use the best quality ingredients you have access to. Ingredients For this recipe, you will need the following: 1 bone-in turkey breast, about 6 pounds 1 oven bag with included closure/ bag tie garlic salt (or you can sub half garlic powder, half salt) black pepper paprika onion powder
How to Cook Turkey in a Bag (an Oven Bag, That Is)
Prepare the Turkey: Remove and discard the giblets, pat the turkey dry, and season with salt and pepper. 2. Pack the Bag: Sprinkle the bottom of the bag with flour. Place the turkey in the bag along with cut celery and onions. Seal the bag, transfer to a roasting pan, and use a fork to poke several holes in the bag. 3.
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1 large onion, cut into eighths 1 kitchen oven roasting bag and tie 1 to 1-1/2 cups chicken stock 1 stick (1/2 cup) melted butter 1-1/2 tablespoons rosemary, minced Salt & pepper Instructions Preheat oven to 400 degrees. Pat the turkey dry with paper towels to remove excess moisture. Fold and roll back the bag around the top three times.
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Close the bag and seal it tightly. Place the bag in a roasting pan. Cook the turkey breast for 2-2 1/2 hours, or until the internal temperature reaches 165 degrees F (74 degrees C). Let the turkey breast rest for 10 minutes before slicing and serving.
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STEP 1 Preheat your oven to 350°F. STEP 2 Place a turkey-size oven bag into a large roasting pan that is at least two inches deep. Sprinkle one tablespoon of flour into the bag and shake to distribute (you may use wheat, rice, potato, nut or gluten-free flour, corn starch, corn meal, or matzo meal instead of flour).
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Step 1 Preheat oven to 350 degrees F. Step 2 Shake flour inside the Reynolds Kitchens ® Oven Bag and place in a large roasting pan that is at least 2 inches deep. You can opt to spray the inside of bag with nonstick cooking spray if you desire. Step 3 Place onion wedges in the bottom of the bag. Step 4
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234 ratings Add a comment Save Recipe If you're a novice cook or want to try a new method to cook an entire turkey, our oven bag recipe is the easiest around. It will yield juicy and tender meat and will avoid entirely the brining or basting steps that most turkey recipes require.
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A turkey roasted in an oven bag will usually cook one hour faster than traditional open roasted methods. For approximate cooking times, follow the oven bag turkey cooking times chart. For food safety, always use a meat thermometer to ensure your meat is cooked correctly. If you are stuffing your turkey, the stuffing should also read at least.
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I calculated 13.5 minutes per pound based on the above chart. All you do is put 1 tablespoon of flour in the bag and shake it, salt and pepper the turkey all over (no need for butter), tie up the bag, cut a few slits in it, put it in a 9x13 inch casserole and pop it in the oven. Go do something else!!
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Roasting pan: You'll want a roasting pan that's at least 2-inches deep to prevent the bag from melting and to keep the juices from running out.
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After turkey has brined for 1-2 days, season with herbs, salt, and pepper. Rub butter all over turkey, including under skin. Stuff aromatics like celery, onion, garlic, herbs, and sliced citrus into turkey cavity. Add to bag and roast. Slide turkey into paper bag and roast until turkey has fully cooked.
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Recommended Cooking Times The following are recommended cooking times for turkey breasts cooked in a bag: * Small turkey breast (less than 4 pounds): Cook for 1-1.5 hours at 350 degrees Fahrenheit. * Medium turkey breast (4-6 pounds): Cook for 1.5-2 hours at 350 degrees Fahrenheit.
