Turkey, Cranberry, and Brie Crescent Braid Spicy Southern Kitchen
Step 1. Put the olive oil in a large skillet over medium-high heat. Season the turkey and brown the leg (and, if you're using them, wing) portions on the skin side well, 10 minutes or more; turn and cook for another 2 minutes on the skinless side. Remove to a plate and brown the breasts in the same skillet, again mostly on the skin side.
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Preheat oven to 400° and remove puff pastry from freezer to thaw. In a medium bowl, mix cranberry sauce, apples and cinnamon. Set aside. Cook bacon over medium-high heat in a large pan. Remove cooked bacon, set aside to cool. In the same pan, heat olive oil and add garlic. Stir for a few minutes.
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In a medium bowl, mix together the mayonnaise, mustard, black pepper, turkey, Brie cheese, dried cranberries, fresh cranberry sauce, and 1 Tbsp of fresh chopped rosemary. Spread the turkey mixture down the center of the dough. Lay the sliced pear on top, and then sprinkle with cheddar cheese on top. Bring the corners together over the mixture.
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Instructions. Lightly grease a baking sheet or line it with parchment paper. and preheat the oven to 375 degrees. Unroll crescent roll dough and place on baking sheet. Press on the perforations and edges to seal them. Arrange turkey slices down the center. Spread cranberry sauce on top.
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Instructions. Preheat oven to 375 degrees Fahrenheit. Season bird with salt and fresh black pepper. Lay out two 12" pieces of plastic wrap. To form the braid, lay 6 slices of bacon horizontally work left to right folding every other slice back to lay one piece down vertically. Then lay each piece back out. Alternate which pieces you fold back.
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Steps. Heat oven to 350°F. Lightly grease cookie sheet. In medium bowl, mix cream cheese and sour cream until smooth. Add turkey, cheese, tomatoes and mushrooms; mix well. If using crescent rolls: Unroll dough into 2 long rectangles. Place on cookie sheet. Overlap long sides to form 14x9-inch rectangle.
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After cutting 6-8 strips of dough on the sides, you are ready to braid. Step 14 Fold the top and the bottom ends over the turkey, then cross the side strips over each other to make the braid.
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Preheat oven to 400°. For filling, mix first 6 ingredients. Unfold pastry onto a lightly floured surface; roll into a 15x10-in. rectangle. Transfer to a baking sheet. Spoon filling down center third of rectangle. On each long side, cut 8 strips about 3 in. into the center.
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Place the puff pastry dough in the middle of the parchment paper and roll with a rolling pin to make a slightly larger rectangle, about 8 x 14-inches. Lay the turkey slices in a 3-inch (7.6cm) width up the middle. Spread the cranberry sauce on top of the turkey. Place the Brie slices on top of the cranberry sauce.
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Preheat the oven to 375˚F. Unroll the dough on a parchment-lined baking sheet and press together the tear-apart seams. Leaving 2-3 inches lengthwise down the middle, cut down each side, making inch-long strips. (If you like, divide the dough in half to make two braids.) Drop the cream cheese in small spoonfuls down the middle.
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Line wide ends. 1st layer of Turkey and Cheese. 1st completed layer. Start of 2nd layer. Step One. Arrange the crescent roll dough. Prepare your pan, preheat the oven, and start laying out the dough triangles connecting the wider end of each triangle from the middle. Step Two. Layer the meat, cheese, and sauce.
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Instructions. Preheat the oven to 400 degrees. Line a large baking sheet with parchment paper. Roll out the pizza dough onto the parchment paper and cut strips, 1 inch thick by 2 inches deep (towards center of dough) lengthwise down the dough. Drain jar of roasted red peppers and pat dry with a paper towel.
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Turn the heat down to medium and add the butter into the pan along with the onions, lemon and potatoes. Season with salt and pepper and cook until the onions and lemon are slightly softened and.
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Mix turkey, cheese, bacon, mayonnaise and sun-dried tomato pesto together. Spread turkey mixture down center of crescent rolls. Cut 10 strips on each side of the dough - leaving the middle uncut. To braid, lift strips of dough across mixture to meet in center, twisting each strip on turn. Continue alternating strips to form a braid.
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Place bacon slices on top of turkey breasts to form a braid, passing under the meat on either side. Tie with string, cutting off excess string. Sprinkle with remaining blended spices. Place roast on baking sheet. Cook for about 1 hour and 15 minutes. Turkey will be ready when a thermometer inserted in the thickest part shows 70 °C (160 °F).
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Instructions. Preheat oven to 375 degrees F. Measure and cut a piece of parchment paper that will cover a large cookie sheet. Spread the crescent roll dough out on the piece of parchment paper. Leaving 4 inches in the middle, make 1/2 inch cuts down the side of the dough on both sides.
