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How to Make Tropical Jello Shots. Here's how you make Pineapple Jello Shots with Malibu Rum: Boil the water. In a medium saucepan, bring 1 cup of water to a boil. Once it's bubbling well, remove it from the heat. Prepare the jello. Mix in the Jello packet and pour in 1 cup of coconut rum. Mix well. Transfer to cups and refrigerate.
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This tropical shot recipe is popular at resorts and clubs throughout the Caribbean and with good reason - it is a tasty treat that will remind you of vacations by the beach whenever you try one. If you like melon liqueur shots, then give this refreshing Scooby Doo shot a try.
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Print Save Recipe Pin Rate. Course: Cocktail. Cuisine: American. Prep Time: 5 minutes. Total Time: 5 minutes. Servings: 1 shot (ingredients may be multiplied for more shots keeping the proportions the same) Calories: 78kcal. Author: Toni Dash. Cook Mode Prevent your screen from going dark.
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Directions. Combine all ingredients except for the grenadine in a mixing glass with ice. Shake until chilled. Strain into shot glasses. For a sunset effect, you can add a splash of grenadine into each shot glass. Pour the grenadine in slowly, and it will sink to the bottom. Purple Starfucker. 12. Purple Starfucker.
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1. Use larger glasses and follow step one. 2. In a container mix together the tropical rum punch and the grenadine. Set aside. 3. In a blender, add 4 ounces of pineapple juice or coconut water (or a combination of both) into the blender. 4. Add the coconut rum and pineapple schnapps.
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Add all ingredients to a cocktail shaker. Fill the shaker about 1/2 with ice, affix the lid, and shake vigorously until the shaker is ice cold to touch (about 15 seconds). Use the strainer to pour.
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How to Make Malibu Sunset Jell-O Shots. In a small saucepan, bring 3/4 cup orange juice to a boil. Whisk the boiling orange juice into 3 ounces of pineapple gelatin powder in a medium mixing bowl or large measuring cup. Whisk for about 2 minutes until all the gelatin dissolves. Whisk in 1/4 cup of grenadine and 1 cup Malibu rum (coconut rum).
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B-52 Shot. The Spruce Eats. The B-52 shot is the most popular recipe in the B-50 family of shots. It will test your layering skills as you carefully pour Kahlua, Baileys Irish Cream, and Grand Marnier. The liqueurs layer up naturally and make a delicious combination.
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Made with Malibu coconut rum and tropical flavored Jell-O—Island Pineapple Jell-O (available online) or Mango works best—this shot is the cocktail embodiment of beach days in the tropics or.
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Set aside. Add the powdered JELL-O to a mixing bowl. Pour in boiling water and whisk until gelatin is completely dissolved. Add in the cold pineapple juice, coconut rum, Blue Curaçao, and vodka. Whisk to combine. Carefully pour the gelatin mixture into each plastic cup, filling until almost full.
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How To Make These Double Trouble Tropical Tequila Shots. Start by rimming your shot glasses with Turbinado Sugar to give them a slightly sweet (but not too sweet) flavor as you sip. Turbinado sugar is similar to brown sugar in flavor, but the texture is much coarser. Next add tequila, vodka, pineapple juice and piña colada mix to a shaker with.
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Double Trouble Tropical Tequila Shots offer a tantalizing blend of flavors that transport the senses to a sun-soaked paradise. Combining the rich and smooth reposado tequila with the tropical essence of pineapple vodka, pineapple juice, and piña colada mix, these shots deliver a delightful burst of fruity indulgence.
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Directions. Step 1 Mix pineapple juice, orange juice and coconut-flavored rum in a pitcher. Pour into shot glasses. Step 2 Top with a splash of grenadine—just enough to add a hint of color—and.
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Set aside. 2. In a shaker with ice, combine white rum, blue curaçao, pineapple juice, and cream of coconut. Shake well. 3. Strain mix into rimmed glass and drizzle in a splash of blue curaçao syrup. DRINK RESPONSIBLY! Ride the waves with the Blue Hawaiian Shot, a tropical blend of white rum, Blue Curaçao, pineapple juice, and coconut.
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If garnishing the rim, dip the rim of the shot glass in a saucer with simple syrup. Dip either half or the entire rim of the glass in the toasted, shredded coconut to coat. In a cocktail shaker, add ice, Bacardi, pineapple juice, and cream of coconut. Shake to chill. Strain into prepared glass.
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Rim edge of shot glass in brown sugar. Set aside. 2. In an ice filled mixing glass combine pineapple vodka, tequila, pineapple juice and pina colada mix. Shake well. 3. Strain mix into prepared shot glass and garnish with a pineapple wedge. DRINK RESPONSIBLY! Shake up your party with these sweet and tropical tequila shots rimmed with brown.
