Tortuga Pineapple Rum Cake (32oz)
Tortuga Pineapple rum - rated #5120 of 11890 rums: see 6 reviews, photos, other Tortuga rums, and similar Flavored rums from Cayman Islands. Rums Discuss. Pineapple rum is always a one-trick pony in the sense that you can't mix it with much other than the basics. Certainly a good rum for what it aims to be, but the green coloring and the.
Tortuga Pineapple Rum Cake (16oz)
Preheat the oven to 350 degrees F. Mix all ingredients for basic batter together in a bowl. Set aside. Mix together wet ingredients; milk, eggs, rum, vegetable oil and extract. Beat basic batter and wet ingredients until smooth. In 30 mini bundt cups, sprayed with cooking spray, add two teaspoons chopped walnuts.
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This inspired us to create our luscious Tortuga Hawaiian-Styled Pineapple Rum Cake, with the purpose of transporting you to the beautiful islands of Hawaii. Each bite perfectly captures a moment near the majestic waters in the Pacific, soaking in the warm, sunny days and cool nights by the ocean. It is a treat that will let you experience a.
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Tortuga Rum Cakes are equally popular with tourists looking for souvenirs. These cakes are made with a blend of Caribbean rum and natural ingredients, often including raisins, pineapple, coconut and nutmeg. The cakes take up to eight hours to prepare and bake in a traditional oven before being sealed with the iconic Tortuga Rum label.
Tortuga Pineapple Rum Cake (16oz)
INCLUDES: Tortuga pineapple caribbean rum cake made with the finest ingredients. Embark on a culinary journey and savor the finest flavors from around the world. DELICIOUS BAKERY DESSERT: Indulge in a decadent and unique flavorful experience with the distinct taste of Tortuga's Caribbean gourmet rum cakes. Hand-glazed with the finest quality.
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Tortuga Pineapple rum - rated #4777 of 10720 rums: see 7 reviews, photos, other Tortuga rums, and similar Flavored rums from Cayman Islands
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tortuga-gorda-cocktail This fruity island cocktail packs quite a punch with 4 types of liquor. Islands. SERVES 1. 1 oz. Cruzan 151 rum; 1 oz. pineapple rum; 1 oz. blue Curaçao; 1 oz. melon liqueur; 1 oz. each of pineapple juice and orange juice; 1 oz. Sprite; Mix in a big glass with ice. Stir, then garnish with an orange and a cherry.
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Tortuga Pineapple Rum Cakes are made with generous portions of pineapple juice for a moist and sweet taste of the Islands. Baked in the Caribbean with only the finest ingredients, each rum cake is hand glazed with special 5-year-old, oak barrel aged Tortuga Gold Rum then vacuum sealed to lock in the delicious freshness. The cakes have a shelf.
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Spray the cake pan with non stick spray. If using nuts, sprinkle 1/2 cup chopped nuts in the bottom of the pan. Bake in a 350 F oven for 45 minutes. While the cake is baking, make the rum syrup. To make the rum glaze, melt the butter in a saucepan. Add the rest of the rum syrup ingredients to the saucepan and let it simmer another 5 minutes.
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FINEST INGREDIENTS: We use only the finest high-quality ingredients, fresh pineapple, including our specially blended oak barrel aged 5 year old Tortuga gold rum that is applied by hand. ALWAYS FRESH: This pineapple cake is baked fresh every day in the Cayman Islands, then its vacuum sealed to lock in the delicious freshness.
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Medium Pineapple 16oz Tortuga Rum Cake **Available to ship on 1/4/13**Tortuga Pineapple Rum Cakes are made with generous portions of pineapple juice for a moist and sweet taste of the Islands. Baked in the Caribbean with only the finest ingredients, each rum cake is hand glazed with special 5-year-old, oak barrel aged Tortuga Gold Rum then.
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FINEST INGREDIENTS: We use only the finest high-quality ingredients, fresh pineapple, including our specially blended oak barrel aged 5 year old Tortuga gold rum that is applied by hand. ALWAYS FRESH: This pineapple cake is baked fresh every day in the Cayman Islands, then its vacuum sealed to lock in the delicious freshness.
Tortuga Hawaiian Styled Pineapple Rum Cake
How to make Tortuga Drink. In a cocktail shaker, muddle the ginger and jalapeño slices. Add the dark rum, pineapple juice, lime juice, and simple syrup. Fill the shaker with ice and shake well. Strain the mixture into a tiki-style glass filled with fresh ice. Garnish with a pineapple wedge and jalapeño slice.
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The Tortuga Rum Company was started in 1984 by a husband and wife team who knew the value of the Cayman Islands rum. They also started the company to fill the growing demand for Cayman Islands rums which gained favor as a souvenir and also as a growing business. In 1987, following a four-generation family recipe, Carlene started baking the.
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In a large bowl, whisk together the cake mix and instant vanilla pudding mix. Place the pineapple into a small bowl and toss with two tablespoons of the cake/pudding mixture. Coat completely. Into the cake mix, add the eggs, 1/2 cup pineapple juice, canola oil, and 1/2 cup of rum. Mix completely.
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1-2 tsp. Cane sugar (or ¼-½ oz cane syrup) 1 Large "coin" of fresh lime. Mixing Instructions: Add the sugar to the glass; squeeze the lime juice over the sugar, and (optionally) add the lime shell into the glass. Add the rhum agricole and stir well. Ice is optional.
