Tiger Butter made from 3 ingredients that are melted & swirled together


Tiger Bark Lynn's Kitchen Adventures

Line a bakers quarter sheet (or a 9×13 glass pan) with parchment paper or foil. Put semi sweet chocolate chips in a small glass bowl. Microwave for 1 minute and stir gently until smooth. Set aside. Pour vanilla chips in a medium sized glass bowl. Microwave for 1 minute 30 seconds. Stir gently until smooth.


TIGER BUTTER FUDGE Butter with a Side of Bread

In a medium saucepan over medium heat, combine the peanut butter, white chocolate chips, and cocoa butter. Whisk until melted and smooth. Then remove from heat and whisk in 2 tablespoons the powdered sweetener until smooth. Pour the peanut butter mixture into the prepared baking pan and spread to the edges.


FileTamarind candy.jpg Wikimedia Commons

Instructions. Prep a rimmed baking sheet with a piece of parchment paper. In a microwave-safe bowl, place your vanilla melts and start by melting on high for 60 seconds. Stir and if it needs more time, microwave for 30 seconds and then stir and check the consistency again. Repeat with another 30 seconds if needed.


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Drizzle the melted chocolate over the almond bark, then use a knife or small spatula to swirl the 2 together. Place the pan in the fridge to chill until firm. Once firm, break or cut the tiger butter into smaller pieces. Store in an airtight container on the counter or in the fridge.


This 4 ingredient tiger butter bark is highly addictive and receives

In a microwave safe bowl, melt almond bark for 2 minutes. Stir until melted. May need to be microwaved 1 to 2 more times at 30 second intervals. . Pour onto prepared pan. Melt chocolate chips in microwave safe bowl for 2 minutes. Add peanut butter and stir until thoroughly mixed. Pour stripes of chocolate over almond bark.


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Instructions. Line a cookie sheet or baking pan with parchment paper or a silicone baking mat. In a microwave-safe bowl, combine white chocolate and peanut butter. Cook on 50% power for 2-3 minutes, stirring every 30 seconds until melted and smooth. Spread onto the lined baking sheet coated with cooking spray.


Dark Chocolate & Mint Tiger Bark Dark chocolate mint, Chocolate mint

Place chocolate chips in microwave safe bowl. Microwave in 30 second intervals, stirring often, until melted. Drizzle the melted chocolate over the melted bark and peanut butter mixture. Use a toothpick and pull through the mixture in lines, going in both directions. Let pan sit until the candy has fully hardened.


Tiger Butter made from 3 ingredients that are melted & swirled together

Line a baking sheet with wax paper. Melt chocolate chips in a microwave safe bowl until smooth. Spread chocolate on prepared pan, reserving a couple tablespoons in the bowl. In a separate bowl melt peanut butter chips, stirring until smooth. Drizzle peanut butter mixture on top of chocolate.


Tiger Butter favorite Christmas candy, 10 minutes to make!

Pour into prepared pan. In another heavy saucepan, melt milk chocolate chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Drizzle over vanilla layer. Swirl with a knife. Refrigerate for 30 minutes or until firm. Using the foil, lift fudge out of pan. Gently peel off the foil; cut into.


Easy Tiger Butter Bark peanut butter candy Kitchen Cents

Line the bottom of a 9×13 glass dish with parchment paper. In a small bowl, melt chopped semi-sweet chocolate chips and coconut oil in the microwave for 30 second increments, stirring in between until smooth. Set aside. In a medium bowl, melt candy coating in 30 second increments in the microwave, stirring in between until smooth.


FileJuniorMintsCandy.jpg Wikimedia Commons

Set aside. Using a heat safe bowl, melt the white chocolate chips for 30 seconds in the microwave. Stir the chocolate and continue to cook for 20 seconds at a time until the chocolate is completely melted. Once melted, add the peanut butter to the white chocolate and stir together until well combined.


Easy Tiger Butter Bark peanut butter candy Kitchen Cents

In a large mixing bowl, place white chocolate chips or almond bark. Place the bowl in the microwave for about one minute. Stir well. Microwave at 30 to 45-second intervals, stirring after each, until it's melted and smooth. 3 cups white chocolate chips. Stir in peanut butter until melted and well blended.


If you’re looking for a nofuss sweetfix in a hurry look no further

Directions. In a small microwave-safe bowl, melt vanilla chips and peanut butter; stir until smooth. Pour into a greased 5-3/4x3-in. mini loaf pan. In another microwave-safe bowl, melt chocolate chips; stir until smooth. Drizzle over first layer. Swirl together using a toothpick.


This 4 ingredient tiger butter bark is highly addictive and receives

Tiger Butter. Ingredients: 24 oz. package Vanilla (White) Almond Bark. 16 ounces peanut butter, creamy style. 6-12 oz. semi-sweet chocolate chips (I use 6 oz.) Directions: In a medium microwave safe bowl, melt semi-sweet chocolate in the microwave 2-4 minutes at 30 SECOND intervals until semi-sweet chocolate is melted; set aside.


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Smooth into an even layer. Now melt the two chocolates (milk and semi-sweet) with some more peanut butter until smooth. Spread over the white chocolate layer and use a table knife to swirl together. Swirled fudge is ready to set up in the fridge. Chill for 30 minutes until firm and ready to cut into pieces and serve.


FileCandyCorn.jpg Wikipedia

Mold aluminum foil around an 18 x 13 inch baker's half sheet pan and lightly butter; set aside. Melt the almond bark in a microwave according to package directions, remove, stir well and add the peanut butter. Return to the microwave a few more seconds until peanut butter is melted and blended in. Pour into the prepared pan and use a spatula to.

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