Mom's Killer Tater Tot® Quiche Recipe Allrecipes
Add the tater tots to a 10-inch (25 cm) springform pan. Use a flat-bottomed measuring cup to flatten the tots against the sides and bottom of the pan, creating a ½-inch (1 cm) thick tater tot crust. Spread the shredded cheese evenly over the bottom of the crust. Arrange cheddar slices along the walls and base, overlapping slightly.
Spinach and Cheddar Quiche with a Tater Tot Crust thekittchen
Preheat oven to 425 degrees F and line a pie dish with the frozen tater tots. Bake for 15 minutes. Remove dish from the oven and reduce the temperature to 325 degrees F. Using a fork, flatten tots to form a crust. In a large bowl, whisk together the eggs, half and half, salt, and pepper. Fold in the diced ham, 1 cup of the cheese, green onions.
tater tot quiche parrish Tater Tot Quiche and Steelers gear make for a
Tater Tot Quiche -- Serves 6+ 2-3 teaspoons of canola oil. 16 ounces of turkey breakfast sausage. 1-2 chopped bell peppers, preferably red or yellow or both. 1 small chopped onion. 6 large eggs. 1 1/2 cups of low-fat milk (I use 1 percent) 1/8 teaspoon of black pepper.
Southern In Law Recipe Tater Tot Crusted Quiche (Gluten Free!)
Instructions. Preheat oven to 350 degrees. Line pie shell with cooked tater tots. Evenly spread chopped bacon over tater tots. Add chopped scallions. Top with shredded cheese; set aside. Whisk together cream, eggs, nutmeg and pepper.
Gluten Free Tater Tot Quiche
1/2 cup Shredded Cheddar. a 9 inch pie pan. Instructions. Heat your oven to 350 degrees, then arrange a single layer of tater tots in a pie pan. Bake the tater tots for 10 minutes. Roughly chop the spinach. Then whisk the eggs, cream, and a dash of salt and pepper together. Once the tater tots have baked for 10 minutes, use a spoon to crush.
Spinach and Cheddar Quiche with a Tater Tot Crust thekittchen
Mix and pour carefully into Tater Tot crust. Cover quiche with aluminum foil and place dish on a cookie sheet covered with parchment paper. This will save you clean up time should it bubble over. Bake in oven for one hour. After one hour remove the foil, sprinkle with remaining 1/2 cup of cheese and bake for an additional 20-30 minutes.
Tater Tot Crust Quiche Recipe Recipe Recipes, Quiche recipes, Tater tot
Preheat the oven to 400 degrees F (200 degrees C). Make the crust: Place potato nuggets in a large microwave-safe bowl. Heat in the microwave until thawed, 1 to 2 minutes. Add butter and salt; mash together until potato nuggets are crumbled. Press evenly into a glass pie dish.
Mom's Killer Tater Tot® Quiche Recipe Allrecipes
Instructions. Heat oven to 375 degrees. Line crust with parchment paper and place dried beans inside. Blind bake crust for about 20 minutes, then carefully remove the parchment paper and beans and bake for another 15 minutes or until the crust is golden brown. Allow to cool for 5 minutes.
Living Well with SuziQue TaterTot Breakfast Quiche
Line a baking dish with baking paper and set aside (I used an 8x11" ceramic baking dish). Lay your tater tots/potato gems in an even layer on the bottom of your pan. Bake for 10-15 minutes or until your potato gems are just soft. Remove your pan from the oven and press your potato gems with the back of a spoon, creating an even layer.
Tater Tot Quiche Recipe by Tasty Martha Anderson Smith Copy Me That
Preparation. Preheat the oven to 350°F (180°C). Add the tater tots to a 10-inch (25 cm) springform pan. Use a flat-bottomed measuring cup to flatten the tots against the sides and bottom of the pan, creating a ½-inch (1 cm) thick tater tot crust. Spread the shredded cheese evenly over the bottom of the crust.
Tater Tot Pie, AKA, Creamy Pimento Cheese Quiche with a Crispy Tater
TATER TOT QUICHE. Ingredients. About 30 frozen tater tots, enough to fill a pie plate. 6-8 eggs. Splash of milk. 1 cup diced ham. 1/2 diced green bell pepper. 1/2 cup chopped white onion. 1 cup shredded sharp cheddar cheese. 1 teaspoon Johnny's seasoning salt. 1 teaspoon salt. 1 teaspoon pepper. DirectionsSpread tater tots evenly in a greased.
Tater Tot Quiche with Sausage, Onion & Spinach The Fig Jar [Video
Preheat oven to 425F. Line pie pan with tater tots and bake for 15 minutes. While the tater tots bake, sauté the onion until translucent. Microwave spinach for 1 minute to thaw, wrap in a paper towel and squeeze to remove liquid. Chop the sausage into bite size pieces.
You have got to try this tater tot crusted spinach quiche! Filled with
Add 1 cup of the cheese. Beat together the eggs, salt, pepper, dijon mustard, and half and half. Pour into pie crust to cover the ingredients. In a medium size microwave safe dish, heat the tater tots about 1 minute to 1 minute 30 seconds, or until able to crumble them. Add the other 1 cup of cheese, and diced jalapenos.
Tater Tot Quiche Framed Cooks
Instructions. Preheat oven to 375° F and lightly grease your pie dish. Press your defrosted tater tots evenly into the pie dish to form a crust. Bake for 15 minutes. Remove from the oven and top the crust with ½ cup of cheddar cheese and bake for 5 more minutes.
Gluten Free Tater Tot Quiche
Preparation. Preheat oven to 400˚F. Place tots in the bottom of a pie pan (10 inches in diameter) in an even layer. Bake for 15 minutes. While tots are baking, chop shallot, spinach and sausage. Saute shallot and spinach for 3-5 minutes over medium low heat. Turn off heat and add sausage. Set aside. Whisk eggs in a large bowl.
Gluten Free Tater Tot Quiche
Preheat the oven to 400 degrees F (200 degrees C). Make the crust: Place potato nuggets in a large microwave-safe bowl. Heat in the microwave until thawed, 1 to 2 minutes. Add butter and salt; mash together until potato nuggets are crumbled. Press evenly into a glass pie dish.
