Cheesy Loaded Tater Tots An Easy Appetizer Recipe
Bake the tots according to package directions on a large, parchment lined baking sheet in a single layer. When the tots have five minutes remaining, remove from the oven and sprinkle on the meat and cheese. Return to the oven to finish cooking. Remove from the oven and drop spoonfuls of guacamole and sour cream over the nachos.
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Cooking Steps. 1. Heat Up Your Frying Oil: Pour Oléico® High Oleic Safflower Oil into a deep fryer or a heavy-bottomed pot. You want enough oil to fully submerge your tater tots. Heat the oil to about 350°F - 375°F (175°C-200°C). Use a heat thermometer to keep an eye on the temperature.
Taco Tater Tot Casserole
Instructions. Bake the tater tots according to the bag instructions (place on a parchment-paper lined sheet pan and bake at 450 degrees Fahrenheit for about 25 minutes until crispy). Meanwhile, in a medium bowl, mix the black beans with olive oil, garlic powder, chili powder, cumin and kosher salt.
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Directions. Preheat oven to 375°. In a large skillet over medium-high heat, heat oil. Add onion and garlic and cook, stirring constantly, until lightly browned, 7 to 8 minutes; season with salt.
This fun to make Loaded Tater Tots Recipe can be served as an appetizer
Step 1: Place 5 frozen tots in each cup. Bake for 10 minutes in the preheated oven. Step 2: Spray the bottom of a small glass (a shot glass works well) with cooking spray. Use the bottom of the glass and press potatoes down in the center of each cup to create an indention (use an oven mitt for the hot pan).
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Buffalo Chicken Tater Tots. To make these buffalo chicken tater tots, start by seasoning the chicken with a blend of spices and cooking it until it's tender and juicy. Once the chicken is cooked, shred it into small pieces. In a separate bowl, mix together some hot sauce, melted butter, and a splash of vinegar.
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Create a toppings bar and let everyone assemble their own Totchos. 2. Spread the tater tots in a single layer on a large baking sheet and top with ground beef, followed by cheese and desired toppings; serve immediately. 3. Layer: Spread half the tater tots in a single layer on a large platter or baking pan.
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5-6 slices of cooked bacon, diced. Cook tater tots according to directions on package. Meanwhile, mix together ranch dressing and sour cream. Set aside. Removed tots from oven, but keep oven on. Sprinkle with shredded cheeses, and bacon. Place back in the oven for 2-3 minutes, or until cheese is melted.
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1) Spread the tater tots in a single layer within the air fryer basket. 2) Set the air fryer temperature to 400°F (200°C) and cook for 15 minutes. After 10 minutes, give the basket a gentle shake to ensure even cooking.Continue air frying for 5 minutes until they're golden and crispy.
This vegan Tater Tot Casserole is loaded with veggies and vegan chicken
Add non-produce ingredients such as cheddar cheese, bacon, and beans. Bake 3-5 minutes to melt the cheese. Return tots to the oven for 3-5 minutes to melt the cheese. Remove and scatter toppings such as salsa, guacamole, sour cream, jalapeno, and cilantro. Serve totchos and watch them disappear!
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Stir to form a paste. Add the milk and then whisk until smooth. Once it's thickened, take the pan off the heat and stir in the cheese a little at a time. Add the spices and stir until the queso is smooth. Assemble: Once the cheese sauce is done, you can load up the tater tots!
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Shredded Lettuce. Red Onions, chopped. Black Olives, sliced. Jalapenos, sliced. Green Onions, chopped. Cilantro. You decide on your toppings, the rest is simple. Just bake up enough Alexia Potato Puffs to feed your crowd and set out all of the topping options. Then, your job is done.
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Guacamole and Salsa. Mix some creamy guacamole and spicy salsa together for a burst of flavor that will have your taste buds dancing. I love the combination of these two toppings on loaded tater tots. The creamy texture of the guacamole pairs perfectly with the crispy tots, while the spicy salsa adds a kick of heat.
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Add sour cream, bacon, and green onion to each tater tot cup. * You can make these ahead by following the steps before adding the cheese, then refrigerate. Before serving, cover the Muffin Tray with a Bonmat and bake the Tater Tot Cups at 400 degrees F for 10 minutes, or until crispy and golden. Add the cheese to melt then add toppings and serve.
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Stir the taco seasoning and ¼ cup water into the cooked ground beef mixture. When the tater tots have finished baking, spread the ground beef in an even layer over the cooked tater tots. Place the nacho cheese sauce is a microwave safe bowl and microwave for 45 seconds-1 minute or until the cheese is warmed and pours easily.
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Once the tater tots are done, remove them from the oven and add the cooked ground beef taco meat, 15 ounces of black beans, ¾ cup of shredded cheese, 1½ cups of nacho cheese sauce, and 15.25 ounces of sweet corn. Return the tots to the oven to bake at 350°F (175°C) for 10 minutes. Remove and add toppings. Remove the totchos and add on 1 cup.
