Tangerine Liqueur
Turn off the heat, add 1/3 cup (65g) sugar, grated zest of one tangerine, and 1/2 cup (125ml) tangerine juice to the pan. Warm the mixture until it just comes to a boil then turn it off, cover, and let steep at room temperature for 4 hours. Rewarm the syrup briefly then strain into a clean jar. Cover and refrigerate until ready to use.
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Put tangerine pieces and peel in a jar with vodka, water, cinnamon, and cloves. Add white sugar and shake vigorously until sugar is dissolved. Cover. Let mixture set for three weeks, then strain and let the liqueur settle until clear. This usually takes a week or ten days.
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Stir again to dissolve any sugar, add remaining vodka and stir again. Place dried tangerine rinds in a half gallon jar or glass container that has a screw cap. Pour in sugar, vodka mixture. Shake to mix. Cap tightly and let stand in a dark place for 4 weeks. Strain through a coffee filter into a sterilized bottle. Seal or cork.
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Mix well and let it marinate for 2 weeks, mixing from time to time. Pour a liter of water into a pot, add the sugar and mix. Place a kitchen towel on top of the pot and pour the alcohol with tangerine on top. Squeeze the cloth well. Use a funnel to fill bottles with the liqueur. Serve cold.
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Preparation of the mandarin liqueur. Here are the various steps of the recipe: Carefully wash the mandarins with the help of a soft sponge to remove impurities from the peel. Remove the peel with a potato peeler, taking care not to detach the white part adhering to the fruit (too bitter). Fill an airtight jar with the tangerine peels and the.
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Some recipes call for a few slices of lemon. Others call for adding some peel just for the first week to 10 days. The amounts of sugar called for also vary. (I tend to make mine a little less sweet than most recipes call for.) It's pretty hard to screw it up. You just let it sit for at least a month, remove the fruit (squeeze the juice out of.
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The syrup should boil for 10-15 minutes and if desired, you can add different flavors. After 1 day, open the jar and strain the liquid through a cheesecloth, add the prepared syrup to it and mix everything well. Pour the finished homemade liqueur into a suitable bottle and store it in a dark and cool place. Cheers with my tangerine liqueur.
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Save the peels from your tangerines to make tangerine liqueur. Such a simple recipe to make.
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Put zest, kumquats, and vodka in a large nonreactive jar; cover and let stand at room temperature 2 to 3 days. Stir in simple syrup to taste. Refrigerate 1 day. Strain through a fine-mesh sieve, reserving some fruit for garnish, if desired. Divide among clean jars. Add some soaked fruit or strips of zest, if desired. Refrigerate up to 3 months.
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Mary Mitkina. Recipe. How to make Tangerine Drink. Fill a cocktail shaker with ice. Add tangerine juice, white rum, orange liqueur, and lime juice to the shaker. Shake well until chilled and combined. Strain the mixture into a chilled cocktail glass. Garnish with a tangerine slice and a sprig of mint.
Sage liqueur and tangerine liqueur recipe
Tangerine Liqueur 6 Tangerines 2 cups vodka or brandy ½ cup sugar ¾ cup water. Using a swival blade peeler, peel tangerines, scraping off peel only, avoiding the white membrane. Place peels in a jar with the vodka or brandy. Cover tightly and let steep in a cool, dark place for 3 weeks. Shake jar occassionlly.
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Gather the ingredients. If desired, rim a cocktail glass with salt: Use a piece of lime or a small amount of orange liqueur in a dish to wet the rim then roll it in a shallow dish of salt. In a cocktail shaker filled with ice cubes, pour the tequila, orange liqueur, and juices. Shake well. Strain into the prepared glass.
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Don't throw tangerine peels away! Here's why:INGREDIENTS 5/6 tangerines 1 orange 1 cinnamon stick 5 cloves 500 ml of 95° pure alcohol 700ml water 350 g sugar.
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In a large saucepan, combine sugar and water; heat until sugar is dissolved. Stir in juice. Simmer for five minutes and then allow to cool to room temperature. Pour in entire bottle of vodka, then divide liquid between the jars. Screw on caps, set the jars in a cool dark place, and forget about them for a month.
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How to make Homemade Tangerine Liqueur. Wash the tangerines well and dry them with absorbent paper. With the help of a potato peeler, remove the peel, without touching the white part, which could give a bitter taste to the liqueur. Put the peels in a glass jar with a hermetic seal and add the pure alcohol. Close the jar and let it rest in a dry.
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A Tangerine Cocktail is a vodka-based cocktail typically served in a Coupe Glass. It is a mixed drink with 6 ingredients.. Tangerine Cocktail Recipe (vodka, Cointreau orange liqueur, Mandarine Napoleon orange liqueur, amaretto almond liqueur, mandarin juice, grenadine syrup) Skip header links. Bevvy ® Cocktails; Spirits.
