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The all-plastic Takeya Cold Brew Iced Coffee Maker turns out 1.8 liters of fantastic cold brew โ a greater volume than some of its simple-carafe brethren โ and is the lightest, easiest model.
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The Takeya Deluxe cold brew coffee maker has a bare-bones design. It consists of four parts: the pitcher, a silicone handle, a fine mesh coffee filter, and an airtight lid. The Takeya is tall and designed to slot into most refrigerator doors. It comes in two different sizes; 1 quart (4 cups) or 2 quarts (8 cups).
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Fill pitcher with cold water. Immerse the infuser in the water. Seal the airtight lid, shake well and place in the fridge for 12-24 hours. To serve hot, mix 1 part of coffee concentrate and two parts of boiling water. To serve cold, pour the coffee concentrate and water, milk, or soy over ice.
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2 Quart Cold Brew Coffee Maker: Fill the Takeya pitcher with 7 cups cold, filtered water (almost full with 1 inch space left at the top). Lower the filter into the water, seal lid airtight, shake for 30 seconds to moisten the grounds, and store in the refrigerator for 12-24 hours to cold brew. Occasionally shake pitcher to moisten grinds.
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1 teaspoon vanilla extract (optional) To make the coffee, first grind your coffee beans to a coarse grind. You'll need about 10 tablespoons of grounds (enough to fill the infuser). Fill the infuser with the grounds. Fill the tea maker with water almost to the top and secure the top with the infuser. Refrigerate overnight.
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Discard the lavender, seal the container airtight and store in the refrigerator for up to two weeks. When ready to serve, fill a glass with ice, pour in 6oz of cold brew coffee, and 2oz of water or milk. Stir in the lavender honey simple syrup to taste (start with a tablespoon). Optional: garnish with dried lavender buds.
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Takeya Deluxe Cold Brew Iced Coffee Maker with Airtight Lid & Silicone Handle. $20. Amazon. Buy Now. Save to Wish List. Full confession: I first got the idea from a coffee shop in Seoul. While their menu was regular cafe fare, it was the addition of flavored simple syrups that was the huge draw. Lavender sprigs, orange slices, mint, rosemary.
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Add 4 cups of cold water to the coffee maker and stir to combine. Place the coffee maker in the refrigerator and let it steep for 12-24 hours. Once the coffee concentrate is ready, remove the coffee maker from the refrigerator and strain the coffee concentrate into a separate container. To serve, mix the coffee concentrate with an equal amount.
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The Takeya Cold Brew consists of a pitcher, mesh filter, lid and handle. Tyler Lizenby/CNET. To kickstart the brewing process first pour 32 ounces (1 quart, 0.95 L) of water inside the pitcher.
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Takeya Deluxe Cold Brew Iced Coffee Maker. Buy atAmazon$18. Free Shipping. The Takeya is not only the best way to get non-acidic, super flavorful iced coffee, but it's probably the easiest. All.
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After I broke my french press I had to figure out a different way to make cold brew. I found this gadget on Amazon, it's a way to make cold brewn that is mor.
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Place the orange peels in the filter and then add the coarsely ground coffee. Twist the Cold Brew Coffee Maker lid onto the full filter. Fill the Takeya Cold Brew Coffee Maker with cold, filtered water (4.5 cups for 1 Quart and 7 cups for 2 Quart). Lower the filter into the water, seal lid airtight, shake for 30 seconds to moisten the grounds.
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Add 32 ounces of cold, filtered water to the Takeya pitcher, fill 3/4 full, then lower infuser into water. Seal lid airtight, shake well and store in refrigerator overnight or up to 36 hours to cold brew. Occasionally twist open and swirl infuser. Remove infuser when brewing is complete. The result will be a brew of concentrated coffee.
