Aunt Peggy's Cranberry Apple Casserole Miss Foodie Two Shoes
Grease or butter a 9X13 casserole dish. Combine all the ingredients for the casserole in a large bowl until thoroughly mixed. Add to greased casserole dish in an even layer. Whisk together all the ingredients for the topping (except the pomegranate seeds and thyme) in a small bowl until completely mixed.
Sweet Potato Casserole with Pecans, Cranberries & Bacon Not Enough
Instructions. Preheat oven to 375°F. Grease the inside of a large baking dish with coconut oil or ghee. Peel the sweet potatoes and apples. Chop into uniform pieces, ~1/2″ dice. Place half the chopped sweet potato/apple into the dish. Sprinkle with ¼ cup cranberries, half the cinnamon, and a pinch of sea salt.
Roasted Sweet Potato and Apple Casserole Averie Cooks
Cut the apples in half, then into quarters. Remove the core and seeds. On a cutting board, slice the apple quarters into ¼" slices. No need to peel. Add the apples to the sweet potatoes. To the potatoes and apples, add the cranberries, olive oil, maple syrup, cinnamon, sage, and salt and mix to combine.
Sweet Potato Cranberry Casserole Recipe Just A Pinch Recipes
Bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain. When cool enough to handle, peel potatoes and cut into 1/4-in. slices. Place half in a greased 2-1/2-qt. baking dish. Top with half of the cranberries, brown sugar and butter. Repeat layers. Pour orange juice over top. Cover and bake at 350° for 30 minutes.
Sweet Potato and Apple Casserole Recipe MyRecipes
Preheat oven to 400ºF. Lightly spray a 9×13-inch dish with cooking spray. In a large bowl, combine brown sugar, orange juice, vanilla, salt, 1 teaspoon pumpkin pie spice, and 2 Tbsp melted butter. Add sweet potatoes and cranberries; toss to coat. Pour into prepared dish.
Roasted Sweet Potato and Apple Casserole A HEALTHIER and DELICIOUS
Preheat oven to 350º. Butter a 2 quart baking dish. Peel, core and slice apples into thin slices, about ¼ to ⅛ inch thick. Place in a medium bowl. Combine brown sugar, cinnamon and ⅓ cup pecans and toss with the apples. Place half of the apples on the bottom of a casserole dish. Drain sweet potatoes and slice.
Cranberry Sweet Potato Casserole
Drain; cool slightly. Peel potatoes and cut into 1/2-in. slices; set aside. In a large skillet, melt butter and brown sugar over medium heat. Add apples; cook and stir until crisp-tender. Stir in the cranberries, cinnamon and nutmeg. In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and half of the apple mixture; repeat layers.
Cranberry Apple Sweet Potato Bake Taste Abundance
Carefully stir in the cranberries, apple, cinnamon, and cloves. Transfer the sweet potato mixture to an 8x8 casserole dish and spread evenly. Combine the chopped pecans, coconut oil, maple syrup, cinnamon, and salt in a small bowl. Sprinkle pecan mixture evenly across the mashed sweet potatoes. Bake until the nuts are starting to brown.
Sweet Potato Cranberry Casserole Aberdeen's Kitchen
Center sweet potatoes, apples and cranberries on sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Sprinkle with brown sugar. Combine butter and cinnamon; drizzle over brown sugar. Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside. Bake 25 to 30 minutes on a cookie.
Spinach Cranberry Salad Thanksgiving Salad Life's Ambrosia
¼ cup orange juice; 1 stick (8 Tbsp) butter; 2-3 Tbsp. brown sugar; 1 tsp. ground cinnamon; 1 cup dried cranberries; salt; 4 lbs. sweet potatoes, or yams, peeled and cut into 1-inch pieces
Sweet Potato Cranberry Casserole Aberdeen's Kitchen
Grease a 13" X 9" X 2" baking dish. Layer the sweet potatoes, apple slices, and cooked cranberries in baking dish. Sprinkle with brown sugar, cinnamon, and butter. Pour water (or orange juice) over top. Last, the peacon halves on top. Bake in oven for 30 minutes or until tender.
Sweet Potato and Apple Casserole {Quick & Easy} Spend With Pennies
Preheat oven to 375°F. Spray a 11" x 17" casserole dish with non stick cooking spray; set aside. In large bowl combine, sweet potatoes, apples, cranberries, butter, cranberry juice, and Sweet Potato Spice Pack, mix well. Pour sweet potato, cranberry mixture into prepared pan. Bake for 35 to 45 minutes, stirring occasionally or until sweet.
Sweet Potato Cranberry Casserole Aberdeen's Kitchen
Step 3) Season the Sweet Potato Apple Cranberry Bake. Now it is time to doll everything up a bit! If you're using a stick of butter, cut off 3 tablespoons and then divvy it into about 8 to 9 even tabs to spread evenly over the dish. Or, follow a similar process with your butter replacement of choice.
Roasted Sweet Potato and Apple Casserole Averie Cooks
Sweet Potato Casserole: 5-6 medium/large sweet potatoes (about 3 pounds) 2 tablespoons olive oil 1½ teaspoons kosher salt 4 tablespoons unsalted butter 2 apples (about 1 pound), peeled, cored, + diced ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ½ cup whole milk ⅓ cup brown sugar 2 large eggs 1½ cups Cranberry Sauce
Sweet Potato Apple Casserole IN THE KITCHEN
Instructions. Oil or butter baking dish. Place sweet potatoes, apple, and cranberries in a bowl. Add olive oil, cinnamon, and maple syrup and mix well. Spoon into buttered baking dish. Top with 2 slices of butter or margarine. Cover and bake at 350 degrees F for one hour. Remove and serve warm.
Sweet potato cranberry casserole Recipes, Favorite recipes, Yummy food
Preheat oven to 375 degrees F (190 degrees C). Combine cranberries, orange slices, sugar, pecans, orange juice, cinnamon, nutmeg, and mace in a 2-quart baking dish. Bake in preheated oven until cranberries soften, about 30 minutes. Stir yams into cranberry mixture and continue baking until heated through, about 15 minutes more.
