The Daily Dirt Johnson's Backyard Garden
Preheat oven to 375°F. In 13x9x2-inch glass baking dish, alternate potato and apple slices in rows, packing tightly. Combine remaining ingredients in heavy medium saucepan and bring to boil over.
Sweet Potato Apple Butter Casserole Cynthia Eats
COVER baking dish; bake at 350°F for 35 minutes. Remove from oven; top with reserved 2 Tablespoons pecans (and a couple shakes of cinnamon, if desired). Place dish (uncovered) back into oven. Continue baking (uncovered) for 30-35 minutes. When done, sweet potatoes/apples will be lightly browned and tender.
The Art of Homemaking Sweet Potato Apple Butter Muffins Sweet potato
Turn oven back to 350℉. Coat 1½ quart casserole (or 8" square pan) with cooking spray. Place apple butter, ¼ cup of melted butter, eggs, milk, vanilla, cinnamon, nutmeg and salt in a mixing bowl. Combine with an electric mixer or whisk. Add potatoes and continue to beat until the mixture is smooth.
Sweet Potato Apple Butter Casserole Allrecipes
Set aside. Slice the Granny Smith apples with a mandoline slicer. Arrange apples and sweet potatoes in an alternating pattern and place in the greased pan. Combine melted butter, cinnamon, and honey. Drizzle over the top of the apples and sweet potatoes. Bake at 350 degrees for 30 - 35 minutes or until sweet potatoes are fork tender.
Sweet Potato Apple Butter Casserole Allrecipes
Peel and cut apples into slices. (You should have about 16 slices per apple) 5. Mix brown sugar and spices in a small bowl. Set aside. 6. Place 1/2 of sweet potatoes in the dish. 7. Sprinkle the potatoes with salt and then sprinkle 1/2 of the sugar mixture on top of the potatoes.
Sweet Potato Apple Butter Casserole
Bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/4 hours or until mixture is thickened and about 1 cup of liquid remains, stirring occasionally. In a blender, process mixture in batches until smooth. Transfer to jars or containers. Chill for at least 2 hours before serving.
The Daily Dirt Johnson's Backyard Garden
Pierce the top & sides of potatoes, 5 to 7 times, with a fork. 4 Bake for 1 hour or till very tender all the way through. 5 Remove from oven & let sit 5 minutes. Slice each potato in half lengthwise. 6 Scoop out all the flesh into a 2.5 quart bowl. Add butter, apple butter & maple syrup. 7 Mash all the ingredients together until well combined.
SlowCooker Sweet Potato Apple Butter Syrup and Biscuits
Recipe Preparation. 1. Preheat a convection oven to 400°F. on high fan. 2. Perforate the sweet potato with a fork to allow steam to escape. 3. Wrap the sweet potato in foil and place on a roasting rack lined inside a sheet tray. 4. Bake in for 30 minutes or until the potato is just cooked through (soft to the touch).
Sweet Potato and Apple Butter Dr. Durland's Simple Wellness
1/2 teaspoon ground nutmeg. 1 tablespoon vanilla extract. Add sweet potatoes and apples to a slow-cooker. Add next five ingredients. Cover and cook on low for 10 to 12 hours. Remove cover and puree with an immersion blender. You may use a blender or food processor but take care transferring the hot mixture.
Instant Pot Apple Butter 4 Sons 'R' Us
Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish. In a small bowl, mix brown sugar, cinnamon and nutmeg. Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
BITS & PIECES Sweet Potato Apple Butter Tart
Grease a large baking pan, set aside. In a large bowl, toss cubed sweet potatoes with 2 TBS of melted coconut oil. Stir until coated. Add sea salt and stir until evenly distributed. Bake in the preheated oven for 20 min, stirring halfway through, until sweet potatoes just barely start to brown.
Redneck Chefs Apple Butter Nerdy Brothers
Preheat the oven to 350°. Pierce the sweet potatoes all over with a fork and place on a large rimmed baking sheet. Bake for 1 1/2 hours, or until very tender. Peel the sweet potatoes and transfer.
Sweet Potato Apple Butter Casserole Allrecipes
Directions. Preheat the oven to 375°F. Heat the butter, brown sugar, apple butter and salt in an oven-safe saucepan or Dutch oven over low heat, stirring just until the butter is melted and the liquid begins to bubble. Add the sweet potatoes and toss just until all the veggies are coated with the apple butter mixture.
SlowCooker Sweet Potato Apple Butter Syrup and Biscuits
Instructions. Combine all ingredients in a 1 or 1 ½ quart slow cooker and stir well to combine. Cook on low for 6-8 hours, or until the sweet potatoes are completely cooked and soft. Using an immersion blender, blend everything together in your slow cooker until smooth. Stir in honey to taste.
Sweet Potato Butter Happy Healthy Mama
While your sweet potatoes are baking, combine diced apples, ½ cup of tea (save the other 1 ½ cups) ), sweetener, and lemon juice in a pot. Bring to a boil, reduce heat, and simmer until the apples are tender. Allow sweet potatoes to cool and remove their skin. Add sweet potatoes to the apple mixture and add in the rest of your chai tea.
Sweet Potato Apple Casserole Farm Flavor Recipe
Preheat oven to 400° F. Use a fork to pierce holes all over each sweet potato. Place the potatoes on a large baking sheet wrapped in aluminum foil (to protect your pan). Bake for 1½ hours or until the sweet potatoes are fork-tender, as cooking times may vary per oven. Ensure the potatoes are tender enough to mash.
