Crock Pot Sweet and Sour Meatballs (+Video) The Country Cook
Instructions. Whisk together sugar, vinegar, ketchup, corn starch, soy sauce, garlic and ginger in a medium bowl. Place meatballs, peppers and pineapple with juice in a 4 quart slow cooker (anywhere from 3-6 is fine). Top with sauce mixture and stir.
Sweet and Sour Meatballs with Pineapple {20 Minute Recipe}!
Place frozen meatballs and pineapple tidbits in a 6-quart slow cooker. In a small bowl, combine the rest of the ingredients and stir to mix well. Pour the sauce over the meatballs and pineapple, and toss gently to coat. Cover and cook on high for 2-3 hours, until meatballs are heated through.
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Crock Pot Sweet and Sour Meatballs With Pineapple
Place the ground beef, eggs, breadcrumbs, onion, salt, pepper and garlic powder in a large bowl. Stir until thoroughly combined. Shape the meat mixture into 1 inch meatballs and place the meatballs on the prepared pan. Broil for 8-10 minutes or until golden brown. While the meatballs are cooking, prepare the sauce.
CROCK POT SWEET & SOUR MEATBALLS The Country Cook
How to make Slow Cooker Sweet and Sour Meatballs. Put all the ingredients (besides the meatballs) in the crockpot and stir together. Add the meatballs and stir until coated. Cook on low for 4-5 hours. Serve over rice.
Slow Cooker Sweet and Sour Meatballs Six Sisters' Stuff
Add enough water to equal 1 1/2 cups. Add brown sugar, cornstarch, vinegar, soy sauce, garlic and salt and pepper, to taste, to water/pineapple juice mixture and whisk to combine. Pour over meatballs in slow cooker. Add drained pineapple and peppers to slow cooker. Cover and cook on low for 4-5 hours, or until sauce has thickened. Serve over rice.
Crockpot Sweet and Sour Meatballs Chocolate with Grace
Preheat an oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, combine the ground beef, eggs, bread crumbs, onion, ginger, salt, black pepper, Worcestershire sauce, and brown sugar. Shape into balls and arrange on the prepared baking sheet. Bake for 10-15 minutes.
Crockpot Sweet and Sour Meatballs Chocolate with Grace
Instructions. Whisk together the brown sugar, ketchup, rice vinegar, soy sauce and cornstarch. Place the meatballs, pineapple and diced red bell peppers in a 6 quart crock pot. Pour the sauce mixture over the top. Cover and cook on low for 4-5 hours or on high for 2-2.5 hours. Serve over white rice and enjoy!
Classic Sweet and Sour Pineapple Meatballs Canadian Beef
Make the sweet and sour sauce. Drain the juice from a 14-ounce can of pineapple into a saucepan, leaving the pineapple chunks in the can for later. Stir in ¾ cup water, ½ cup ketchup, ⅓ cup white vinegar, ⅓ cup brown sugar, and ⅓ cup grenadine. Bring to a boil over medium-high heat, stirring occasionally to prevent it from burning.
Healthy Sweet and Sour Meatballs with Pineapple Call Me Betty
In a small mixing bowl, mix cornstarch and brown sugar. Drain pineapple juice into brown sugar mixture with soy sauce, vinegar, and ketchup. Add meatballs, peppers, and pineapple tidbits to crock pot and pour sauce over. Cook on low for 2-4 hours or until sauce is thickened.
Sweet and Sour Meatballs Crock Pot Style with only a few key
Stir the cornstarch into the pineapple liquid until smooth. Add the ketchup, soy sauce, light brown sugar, and the pickles with juice. Stir to blend and then add the pineapple chunks. Cover and refrigerate. Heat the oven to 350 F. Combine the ground beef with the bread crumbs, minced garlic, salt, pepper, egg, and milk.
Instant Pot Sweet and Sour Pineapple Meatballs The Salty Pot
Directions. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in oil, turning often. Remove with a slotted spoon and set aside; drain. To the skillet, add the pineapple, green peppers, sugar, vinegar, oil and soy sauce.
Sweet and Sour Meatballs with Pineapple
Crock Pot Sweet and Sour Meatballs are a delicious and easy recipe! A homemade sweet and sour sauce covers meatballs, pineapple and peppers. 4.94 from 73 votes
Sweet and Sour Meatballs with Pineapple Dan330
Simmer for about 5 minutes, until the sauce thickens. Once the meatballs are cooked thoroughly, remove them from the baking sheet and transfer them to a large skillet/fry pan. Add the pineapple sauce to the skillet, and over medium heat, simmer the meatballs and sauce for about 5-10 minutes. Serve over brown rice, and with a green vegetable!
Slow Cooker Sweet and Sour Meatballs Slow Cooker Meatball Appetizers
Add the onion and pepper to the slow cooker. Next, combine pineapple juice, honey, white wine vinegar, ketchup and garlic powder. Mix well and then pour over the meatballs. Cover and cook for 4 hours on low or 2-2.5 hours on high. 30 minutes before serving, add the pineapple chunks and cover for the remaining cook time.
A Bear in the Kitchen Pineapple Sweet and Sour Meatballs
Add enough water to equal 1 1/2 cups. Add brown sugar, cornstarch, vinegar, soy sauce, garlic and salt and pepper, to taste, to water/pineapple juice mixture and whisk to combine. Pour over meatballs in slow cooker. Add drained pineapple and peppers to slow cooker. Cover and cook on low for 4-5 hours, or until sauce has thickened. Serve over rice.
Slow Cooker Meatball Pineapple Smokies Recipe Dinner, then Dessert
Place meatballs into your pot. Place green peppers & pineapple chunks over the top of the meatballs. To your bowl of pineapple juice, add brown sugar, vinegar, soy sauce, & cornstarch. Whisk to combine well. Pour sauce over your meatballs. Cover and cook on LOW for 2 hours. Then switch to HIGH for 1 hour.
