Swedish Cream Wafers Recipe Allrecipes

Swedish Cream Wafers

Swedish cream wafers were a family tradition every year at Christmas. I can remember them as long as I can remember Mom and Aunt Jen making cookie plates every year for everyone under the sun.

Cream Wafers Recipe Land O’Lakes

Our family makes this exact cookie! They are delicious, but a bit tedious to make! Ours look exactly the same, the filling recipe is just slightly different, a bit less butter. The cookie part is exactly the same, as is the process of rolling in the sugar, etc. They are so delicate and melt in your mouth! Thanks for making the video.

Swedish Cream Wafers Recipe Allrecipes

Swedish Cream Wafers. Difficulty Intermediate. This recipe came from the kitchen of Mary Rosella Kreitzer (Grandma Mary). Always a holiday favorite! Share Tweet Share Email. Cook Time1 hr. Ingredients for the Cookies 1 cup butter ⅓ cup cream 2 cups flour granulated sugar. Ingredients for the Filling

Lemon Raspberry Swedish Cream Wafers wyldflour

Swedish Cream Wafers Makes 48 individual wafers for 24 sandwich cookies Ingredients Wafers 2 sticks (1 cup) butter, room temperature 2 cups all-purpose flour, sifted + extra for work surface pinch of sea salt ⅓ cup heavy cream about 1 cup granulated sugar for work surface & coating wafers Filling 1 stick (½ cup) butter, room temperature

Cream Wafers /Betty Crocker Recipe...We made these at Christmas when I

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cream the butter and sugar until light and fluffy. Separate the egg and reserve the egg white. Beat the egg yolk into the mixture. Mix in the flour. Beat the egg white until is stands in peaks. Cut it into the dough. Drop by teaspoonfuls 3 inches apart on cookie sheets.

Bake Your Feelings Swedish Cream Wafers

Combine all filling ingredients except whipping cream and food color in bowl. Beat at medium speed, gradually adding enough whipping cream for desired spreading consistency. Tint filling with food color, if desired. Gently spread 1/2 teaspoon filling onto bottom side of one cookie; top with another cookie, bottom-side down. Store covered.

Life by Jill Marie A Cookie a day Swedish Cream Wafers

30 Yield: 30 filled wafers Jump to Nutrition Facts Ingredients Wafers: 1 cup butter, softened ⅓ cup heavy whipping cream 2 cups sifted all-purpose flour ⅓ cup granulated sugar for decoration Filling: ¼ cup butter, softened ¾ cup sifted confectioners' sugar 1 egg yolk 1 teaspoon vanilla extract

Lemon Raspberry Swedish Cream Wafers wyldflour

Home Cream Biscuits Recipe Published: Dec 19, 2019 | Last Updated On: Nov 20, 2020 by Aarthi Jump to Recipe Print Recipe Swedish Cream Wafers Recipe with Step by Step Pictures. These Cream Biscuits are so delicious. Melt in mouth texture. This recipe will be your favorite christmas cookie recipe. Perfect for christmas parties.

Swedish Cream Wafers Recipe Allrecipes

1 drop red food coloring Mix cookie ingredients together, chill dough. Roll dough 1/8-inch thick. Cut out 1 1/2 inch circles. Transfer to sugar covered wax paper. Coat both sides. Prick cookies with a fork. Bake on ungreased cookie sheet 7 to 9 minutes at 350 degrees.

Swedish Cream Wafers

20 mins Course: Dessert Cuisine: Swedish Keyword: Cream Wafer Cookies Recipe, Swedish Cream Wafers Recipe Servings: 5 dozen cookies Author: What's Cooking America Ingredients Cream Wafer Cookie: 2 cups flour (all-purpose) 1 cup butter, softened 1/3 cup heavy cream or whipping cream Sugar (granulated) Creamy Filling:

Valentine Day Cookie Exchange WinnerSwedish Cream Wafers Nesting

1 egg yolk 1 teaspoon vanilla extract 2 drops red food coloring Directions Combine the 1 cup butter, cream and sifted flour. Mix well and chill for at least 1 hour. Preheat oven to 375 degrees F (190 degrees C). On a floured board, roll out 1/3 of the dough to 1/8 inch thick. Cut with 1 1/2 inch round cookie cutter.

Cream Wafers Recipe Taste of Home

Being of Swedish and Finnish roots, this simple yet delicious cookie recipe has become a family tradition and trademark. A rich, creamy interior sandwiched between two not-too-sweet sugar cookies blends perfectly to create a super moist, decadent, flaky sandwich cookie that friends and family will rave about for years to come! Served either cold or at room temperature, these little Swedish.

Valentine Day Cookie Exchange WinnerSwedish Cream Wafers Nesting

Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 1-1/4-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with sugar. Prick each cookie 3-4 times with a fork. Bake 7-9 minutes or until set. Remove to wire racks to cool.

Swedish Cream Wafers Recipe Allrecipes

Swedish Cream Wafers

Swedish Cream Wafers 1 ½ cups butter, divided; 1/3 cup heavy cream; 2 cups flour; ½ cup sugar; 1 beaten egg yolk; Combine 1 cup of the softened butter with the heavy cream and flour. Mix well and chill for at least one hour and up to 4 hours. On a floured board roll out the dough to 1/8 inch thickness. Cut circles 1 inch in diameter (a small.

Swedish Cream Wafers.. making these wonderful cookies since 1968... My

Kelsey Clark makes her grandmother's Scandinavian holiday cookies. A simple buttery dough is rolled thin and cut into rounds with a shot glass - just as Kels.