Super Bowl Xlvi Stadium Cake


a cake shaped like a football field on top of a table with cookies and

Gather the ingredients. Preheat the oven to 350 F. Grease a 9-inch-round cake pan with nonstick baking spray. Set aside. In a medium bowl, combine the flour, granulated sugar, cocoa powder, baking soda, and salt. In a separate medium bowl, whisk together the cold water, vegetable oil, vinegar, and vanilla extract.


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See the Recipe. 2. Football Cupcake. If you are hosting a Super Bowl this year, make these fun cupcakes. Combine the cocoa powder with the other ingredients to create this delicious cupcakes. Football Cupcake. The rich chocolate cake and buttercream frosting combine for the best treat. See the Recipe. 3.


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2. While the cupcakes are cooling, make your buttercream. Set aside about ½ cup of white frosting for the chocolate footballs. Then tint the rest of the buttercream green with 3 drops of the green food coloring gel. 3. Insert a #233 Wilton tip into a piping bag and then pour in your green buttercream. 4.


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Potato Chip Clusters. Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. —Donna Brockett, Kingfisher, Oklahoma.


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Here's how: Preparations: Preheat your oven to 180°C / 355°F. If using a convection oven, preheat to 160°C / 320°F. Grease and line a 20 cm (8 inches) round cake tin with baking paper. Steps: Using a large mixing bowl, sift together plain flour and baking powder, then mix the sugar until everything is well incorporated.


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Using the boxed chocolate cake mix of your choice, bake according to instructions, in a 10-inch round cake pan. Make a slice down the middle of the cake, about 1/2 inch in width. Remove slice and press two separate pieces together so it appears in shape of football. Use chocolate icing to frost the cake. Fill piping bag fitted with a basket.


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Pour the wet ingredients into the dry ingredients, add the hot water/coffee, and whisk or beat on low speed until the batter is completely combined. Batter is thin. Divide batter evenly between pans. Bake for 23-26 minutes or until a toothpick inserted in the center comes out clean.


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Directions. Bake two 9-inch round cakes according to package instructions. Let cool completely. Beat the butter, sugar and salt on low speed in the bowl of a stand mixer fitted with a paddle.


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Pipe the ganache in a zig-zag pattern to form the shape of a football. Meanwhile, make the buttercream. Place butter, sugar, cream and vanilla in a bowl and beat with an electric mixer until creamy. Pour into a pastry bag and cut the corner to make a small round hole for piping. (Or use a #6 pastry tip.)


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Instructions. Preheat oven to 350 degrees. Line standard muffin tins with paper liners; set aside. Whisk together cocoa powder, flour, sugar, baking soda, baking powder, and salt into a large bowl. Add eggs, warm water, buttermilk, oil, and vanilla, and mix until smooth.


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Instructions. To create your football, cut about a 2 inch strip out of the center of each of your cakes. Remove the center strip and place the two halves side by side to create a football shape. Add a layer of frosting on top of one "football", then stack the other football on top. Frost the top and sides with chocolate frosting, and then.


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Make the frosting: In a large bowl using a handheld mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 2 minutes.


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For football cake. To make the football cake, preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch cake pan (round) with baking spray. Set aside. Mix the dry ingredients (flour, granulated.

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