Classic Italian Stromboli Average Guy Gourmet
Thaw or rise pizza dough according to package directions. Preheat oven to 375°F degrees. Line a large rimmed baking sheet with parchment paper and set aside. Roll the dough into a 12 by 10-inch rectangle on a lightly floured counter with the long side parallel to the countertop edge.
Sisters' Sweet Tooth Stromboli!
Cover; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 400°. Press dough into a greased 15x10x1-in. baking pan. Whisk egg with lemon juice; brush dough with half of egg wash. Sprinkle half of chocolate evenly over dough; top with cherries.
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Preheat oven to 400 degrees. Line a large baking sheet with parchment paper and set aside. Spoon one cup of the marinara sauce over top of the dough, leaving about an inch border all around. Next, sprinkle on the mozzarella, one cup parmesan, and one tablespoon of diced basil. Layer on the salami.
First attempt at Stromboli (ingredients, mushroom, pizza, vegetables
Combine butter, cinnamon, sugar, and pecans in a small bowl; set aside. Roll out bread dough into a rectangle, approximately 1/8" thick; be sure it's not longer than your baking pan! (If it springs back too much, let the dough rest before rolling some more.). Spread the sugar mixure onto the center of the dough, leaving 1/2" at the ends and.
Stromboli {Stuffed with Ham & Cheese!} Recipe Food, Ham and cheese
Preheat oven to 400 degrees F. Place a piece of parchment paper on a clean surface. Place the dough on the parchment paper and roll into a rectangle, about 10-by-15-inches. In a small bowl, combine the melted butter and garlic.
Italian Stromboli From Dough To Dinner Recipe Stromboli recipe
Preheat the oven to 375°F and set an oven rack in the middle position. Brush the top of the dough with the remaining egg. Using a sharp knife, make 5 evenly spaced 1/2-inch-deep slits, 1-1/2 inches long, on top of the stromboli.
For the Love of Dessert Stromboli
This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham too. It's tasty served with warm pizza sauce for dipping. —Jenny Brown, West Lafayette, Indiana.
Stromboli If you order this in some other states this is not what you
Brush the top of the stromboli with butter mixture. Using a sharp serrated knife make shallow diagonal cuts on top of stromboli every 2 inches. Bake in preheated oven for 25-30 minutes or until the top is golden brown. Remove from oven and let set 5 minutes. Using a serrated knife cut into 8 slices.
Pine Creek Style Breakfast Stromboli...
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet pan with parchment paper. Roll the dough out and stretch it out on the prepared baking sheet pan. Spread the pizza sauce onto the dough leaving about 2 inches from the edge. Top with Italian salami, then the cheese, and end with pepperoni slices.
Chocolate and Cherry Stromboli Recipe Recipe Videos Dessert
Stir to combine. Add the warm water/yeast mixture and olive oil. Use a wooden spoon to stir well, then gradually stir in the remaining cup of flour. Continue to stir until an elastic ball has formed, slightly sticking to the sides of the bowl. Dust your hands with flour and knead the dough in the bowl for 3-5 minutes.
Pin on Miles
Brush egg wash all over stromboli. Bake: Make 3-4 slits on top for steam to escape. Sprinkle remaining parmesan on top then place on pizza stone or parchment on baking sheet. Bake for 25 minutes then remove from oven and use a paper towel to blot excess grease away, if needed. Cool for 10-15 minutes before slicing.
Stromboli facile à préparer Vivre délicieusement
Beat the egg and add a tablespoon of water to thin. Brush the eggwash onto the top of the stromboli. Cut slits approximately 1" apart into the top of the stromboli with a sharp knife. Sprinkle the sesame seeds and the remaining grated Pecorino on top. Bake the stromboli for 20-25 minutes or until golden brown.
Quick and Easy Stromboli The Recipe Critic
Add another 1/2 cup mozzarella. Layer on the pepperoni. Sprinkle the last 1/2 cup mozzarella on top, then sprinkle with parsley. In a small bowl, beat the egg with a fork. Add 1 tablespoon water. Use a brush to coat the 3 exposed edges of your stromboli (short, short, and 1 long edge) with egg wash.
Easy Stromboli Recipe Healthy dessert
Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle. Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within 1/2 inch of short sides.
Easy Italian Stromboli Sandwich Mom Loves Baking
In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and kosher salt. Add in the warm water and olive oil. Mix well. Knead by machine or by hand on a floured surface for 5-7 minutes until dough is smooth and elastic. Place dough in a greased bowl.
Sausage Stromboli Dessert Now, Dinner Later!
Instructions. Place pizza dough onto a 12 x 16 piece of parchment paper. Lightly sprinkle dough with flour. Using a rolling pin, roll out dough to cover the 12 x 16 parchment paper end to end evenly. Lightly coat dough with marinara sauce using a pastry brush. Make sure to leave a 1 inch border free of any sauce and ingredients.
