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Line a 9 x 9-inch baking pan with parchment paper or foil and spray with nonstick cooking spray. In large pan, melt butter over low heat. Set aside 1 1/2 cups marshmallows. Add the rest of the marshmallows to the pan and stir until completely melted. Gradually add crisped rice cereal; stirring until well coated.


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Instructions. Coat a 9×13 inch baking dish in butter or nonstick cooking spray and set aside. Melt the butter in a large pot before adding the marshmallows. Stir the marshmallows over medium heat until they are completely melted. Whisk in the Jell-O powder until it is fully incorporated into the melted marshmallows.


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Grease and line a square 8-inch cake pan with parchment paper. In a large pot, melt 1/2 cup of butter over medium heat. Turn the heat to low and stir in 10 oz. of marshmallows with a rubber spatula until smooth. Add in 3 oz. of strawberry gelatin and stir until combined. Next, mix in 1 tsp lime juice and 1 tsp vanilla.


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In a large saucepan over medium heat, melt butter. Remove butter from heat and add marshmallows, stirring until melted. Add Rice Krispies cereal and strawberry powder and stir until completely coated. Using a spatula, press cereal mixture firmly into 9x13 pan. Allow to cool completely before cutting into squares.


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Stir in the ground freeze-dried strawberries until well combined. Remove the pot from the heat and immediately add the rice cereal. Stir until the cereal is well coated with the marshmallow mixture. Transfer the mixture to the prepared pan. Using a piece of wax paper or a buttered spatula, press down firmly and evenly.


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Add in the package of strawberry gelatin mix (saving two tablespoons for the crunch topping). Gently stir until everything is well mixed. The key is to stir frequently and gently. Add the mixture to 5 cups of rice cereal. Mix well and then pour into a well greased 9 x 13 pan. Gently press the treats down.


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The 1.5 oz amount is perfect. Gently mix everything together. The key to the soft and chewy treats is to mix very gently, almost folding the ingredients together. Once the marshmallows are partially melted, remove them from the heat. The secret to soft Rice Krispies treats is not overheat the marshmallows.


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Add remaining ingredients. Add rice krispies, crushed strawberry powder, and remaining ½ bag of marshmallows. Combine with the Rice Krispies. Stir to combine, then pour into the prepared pan. Use the buttered side of the butter wrapper to gently press the rice krispies treats down, but take care not to compact them too much.


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Crush half of the freeze-dried strawberries, either in a mini food processor or in a bowl with the end of a rolling pin or back of a spoon. It doesn't need to be a powder, just finely crushed. In a very large saucepan, melt the butter over medium heat. Stir in the vanilla and salt, then add in the marshmallows.


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Making the strawberry marshmallow creme. Step 5. Add the cereal mixture and stir until the cereal and marshmallow creme is totally combined. Step 6. Pour the mixture into the pan and with a buttered spoon or your hand press down the cereal to make the top smooth. Mix the cereal and pat in the pan. Step 7.


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Step 2: Blend the freeze-dried strawberries in a blender or food processor until a fine powder forms. Step 3: Melt the butter in a large pot over medium heat. Add the marshmallows (but leave 1 cup to the side) and stir until melted. Step 4: Remove from the heat and add the strawberry powder, salt and vanilla extract.


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Remove your pan from the heat and stir in the Rice Krispies. Finally, stir the chopped freeze-dried strawberries into the cereal mixture. Then just spread the mixture into a 9″x13″ baking pan, gently patting it down 'til it's even and smooth all over the pan; and allow the treats to cool to room temperature.


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Instructions. Grease a 9×13-inch pan (or 9×9-inch pan for thicker treats) and set aside. In a blender or food processor, blend the freeze-dried strawberries to form a powder. Set aside. In a large pot, melt the butter over medium heat. Add 16 oz of marshmallows and stir until completely melted.


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Melt the butter in a saucepan over medium heat. Once melted, add in all but 1 cup of the marshmallows. Stir the mixture constantly over low heat until melted. Add the processed strawberries. Remove from the heat and mix in the processed dried strawberry crumbs and vanilla until combined.


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Add the crispy rice cereal and stir until evenly coated with the marshmallow mixture. Transfer the crispy rice mixture to the prepared pan and spread in an even layer. Let cool completely, about 30 minutes. Use the parchment to lift the rice crispy treats from the pan and set on a cutting board. Cut into 8 even pieces.


Strawberry Rice Crispy Treats Blue Cheese Bungalow

If you don't want as much chocolate on top, melt 4 ounces (113 grams). Then drizzle the chocolate on top. For Valentine's Day, use a heart shaped cookie cutter to cut heart shaped Rice Krispie treats out of the pan. Strawberry Layer Cake - this tender cake is infused with berries and topped with strawberry frosting.

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