Beef Steak with Black Pepper Sauce , Salad and French Fries on S Stock


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Step 1: Chop romaine lettuce, or lay out smaller romaine leaves on a large platter. Step 2: Season the steak generously with Kosher salt and black pepper. Step 3: Heat a cast iron skillet over high heat. Wait until the skillet is smoking before adding the oil and and the steak.


Salad with Steak & Fries Chattavore

Refrigerate leftovers in airtight containers (keep the steak and fries separate). If possible, avoid reheating the steak and just enjoy it cold on a salad or sandwich to prevent overcooking. Fries are never as good after a stint in the fridge, but they can be revived in a 350 F oven or air fryer.


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Nutrition Facts (per salad): 590 calories, 37 g carbohydrates, 5 g fiber, 8 g sugar, 30 g fat, 10 g saturated fat, 270 mg cholesterol, 40 g protein, 810 mg sodium, 25% daily value for calcium, 30% daily value for iron, 10% daily value for potassium, 6% daily value for vitamin D.; NOTE: the calories and all nutrition facts are calculated based on the ingredients listed above.


Steak and Fries Salad Recipe How to Make It

Brush oil over the steak and season it with salt and pepper. Add the steak to the grill and reduce the heat to medium. Grill for 3-4 minutes per side or until it reaches the desired temperature. Allow the steak to rest for 5-8 minutes, then slice thinly against the grain to add to the salad.


Salad with Steak & Fries Chattavore

Make the Fries: Preheat oven to 450 degrees F. Place cut potatoes in a large bowl and drizzle with oil, smoked paprika, chili powder salt and pepper. Gently toss with your hands or two spatulas to evenly coat. Spread on a baking sheet in one layer. Roast for 25-30 minutes, then flip and roast for 25-30 minutes more.


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Place both in a small bowl. Add 1/2 cup mayonnaise, 1/2 cup buttermilk, 1 teaspoon paprika, 1 teaspoon dried parsley, 1 teaspoon onion powder, 1/2 teaspoon celery salt, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Whisk until combined. Taste and season with more kosher salt and black pepper as needed.


Grilled Steaks, Boiled French Fries And Vegetable Salad Stock Photo

Instructions. Preheat the air fryer at 400ยฐF for a few minutes while you cut the potatoe into medium size fries. Sprinkle salt and pepper liberally over the steak and on both sides. Spray the basket of the air fryer and place the steak on one side. Mix the raw fries with a tablespoon of olive oil, salt and pepper.


Salad with Steak & Fries Chattavore

Bake the fries in the oven according to the bag instructions. Season the steaks with a little garlic salt and pepper. Cook the steaks to your desired likeness, then slice them into strips, and set aside. Divide the salad between two plates. All some the tomatoes, cucumbers, and onions to the salad on each plate.


Salad with Steak & Fries Chattavore

Preheat the oven to 425 degrees F. Place the sweet potatoes on a large baking sheet and toss with 3 tablespoons olive oil, the chipotle chili powder, and a large pinch each of salt and pepper. Spread the fries in an even layer. Transfer to the oven and bake for 15-20 minutes, then flip and bake for 15-20 minutes more.


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Directions. For dressing, whisk first 4 ingredients until sugar is dissolved. Cook potatoes according to package directions. Meanwhile, place a skillet coated with cooking spray over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135ยฐ; medium, 140ยฐ), 5-6 minutes per side.


[homemade] Steak, Fries, and Salad r/food

An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove steaks to a cutting board. Mix romaine lettuce, cucumber, and egg together in a salad bowl. Pile French fries atop the salad mixture. Cut steaks into bite-size pieces and arrange atop the French fries.


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Rub Steak with Roasted Garlic Infused Oil; sprinkle with Ultimate Steak Seasoning. Bake French fries as directed on package. Grill steak over medium-high heat or broil to desired doneness. While steaks are grilling, prepare salad ingredients and place them on plates. Thinly slice warm steak and place on top of salad; garnish with French fries.


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Transfer the steak to a large cutting board and cover it loosely with aluminum foil. Let the steak rest for 10 minutes. Cut the steak against the grain into thin slices. To assemble the salad, place the mixed greens on a large platter. Add the steak, corn, tomatoes, avocado, red onion, pepitas, and queso fresco.


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Grill for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness. Once cooked, let it rest for a few minutes, then slice it against the grain into thin strips. In a large bowl, assemble the mixed salad greens, cucumber slices, and cherry tomatoes. Distribute the crispy French fries evenly over the salad.


Steak and fries with salad โ€” Stock Photo ยฉ Paul_Cowan 7021464

Shake well and refrigerate. Prepare french fries according to package directions. In a small skillet coated with non stick cooking spray, cook steak over meduim heat 8 to 10 minutes or until meat reached desired doneness. On two salad plates, arrange the lettuce, tomato and onion. Top with french fries, steak and cheese.


Beef Steak with Black Pepper Sauce , Salad and French Fries on S Stock

For the steaks: Heat a cast-iron skillet or grill pan over medium-high heat. Lightly brush the steaks with 2 tablespoons of the olive oil. Combine the paprika, onion powder, garlic powder, cumin.

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